feizhu's Reviews
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Occupying a corner unit, Ah Chiang's can take about 30 people or so and tables are on a first come first serve basis, very much like any mom and pop coffee shops around. On both occasions that I went, at 1230pm on a Saturday and 1030am on a Sunday, seats were readily available but I understand that long waits are to be expected especially in the morning.
Intestine Porridge with Meatballs & Century Egg Porridge with Chicken - At $5.50, this was a rather expensive bowl of porridge. The focus was undoubtedly on the porridge, which came across as smooth with bits of grains and didn't seem too starchy. The quantity of ingredients were acceptable at best and if it wasn't for the extra meatballs, the intestines alone would have been a sorry sight. Not that the meatballs or intestines tasted fantastic anyways. I could also detect MSG in the porridge, but I guess that's rather common in porridge nowadays.
The bowl of century egg porridge cost slightly lesser, at $4.50 for a sprinkling of century egg and chicken slices. As with the previous dish, the porridge itself was the star while the century egg and chicken slices were merely average.
Honestly, I found the porridge quite decent overall, just that prices are a tad too steep.
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Poutine - $4.90 gets you a medium size serving of thick cut fries with the skin still intact, covered in a sporadic layer of cheese curds and drizzled with beef gravy. I personally felt that the fries were too thickly cut, which resulted in some parts being overly hard while some parts were soft. The gravy wasn't hot enough( it was at room temperature!) to melt the cheese curds, unlike that of New York Fries, which pours hot/warm gravy over the curds to melt them onto the fries for a absolutely delicious experience. I also thought that the salt content was a little too excessive as good fries, in my humble opinion, only require minimal salt.
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Located in the upmarket and reclusive residential enclave of Greenwood Ave, Peperoni Pizzeria sits along a row of tiny shophouses that play host to various renowned F&B establishments such as Punggol Seafood, Lana, Greenwood Fish Market, just to name a few. The air conditioned area exudes a nice warmth through the use of pastel colours and various artworks by professional artists and school children alike. You can even follow the process of your pizza being made and then baked in the oven. There is also a small al fresco area behind which is reminiscent of a mini courtyard, complete with vines. If you need a pass time while waiting for your food or an aspiring artist, just ask for crayons and you can doodle on the paper tablecloths.
XXXL Pizza - If you order the large pizza (12 inches) and above, you can request to split your pizza into 2 totally different flavours, which allows for more variety. We had the Hawaii (tomato sauce, mozzarella, pineapple, cooked ham, bell peppers) and the Suprema (tomato sauce, mozzarella, shitake mushroom, chicken, sausage, onions and red chilli). The pizza crust was relatively thin but a tad too burnt along the edges. The base did seem a little too soggy from all the sauces as well. Ingredients didn't come across as plentiful but adequate nevertheless. Personally I thought that the Hawaii portion tasted better as it came across as more flavourful then that of the Suprema.
Creme Brulee - Ending our high carbohydrate meal on a sweet note was the creme brulee, which was quite good but certainly not the best I've had. Made from real vanilla beans, the pudding wasn't too sweet but the overly soft texture didn't exactly sit well with me. The sugar layer was thin and broke easily under pressure. Peperoni's rendition is comparable to the one at FRE(N)SH, just 1.5 times the size and double the price.
A lunch of gigantic proportions set the 2 of us back by about $55, which is still reasonable considering that the amount of food could have fed at least 3 people. In case you are wondering, no, we didn't finish the food. I surrendered at the halfway mark while my gf ate a quarter of it. The remaining quarter was doggy bagged. Service was slow and spotty and it was quite difficult to catch the wait staff's attention at times. They weren't rude or anything, probably just inattentive or not around.
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Occupying the former premises of the restaurant turned food centre stall Cilantro along Purvis Street, Limon plays neighbour to more illustrious eateries like Garibaldi, Yhingthai Palace and Gunther's. The first floor of Limon spans out into the wine bar while the restaurant and private dining room sits on the second and third floor respectively. The restaurant's interior is somewhat muted but boasts a cosy sitting arrangement (about 20pax or so) complete with wooden flooring and large olden style post war architecture windows. Personally I liked the private room, which comes with a glass partition that overlooks part of the second floor and also the windows.
Limon's Special Nut Mix & Complimentary Bread - Honestly I thought that the mixture of peanuts, cashew nuts, pecan nuts and walnuts were rather interesting with lemongrass and chilli thrown into the concoction. It provided a nice twist to the usual boring nuts you get.
On the other hand, I found the complimentary bread way too hard and dry for my liking. And the accompanying dips and margarine didn't help, save for the tangy tomato dip.
Cream of Pumpkin & Tom Kha Guy - The cream of pumpkin wasn't your usual excessively sweet and coagulated version, coming across as mildly sweet without forcing the pumpkin taste down your throat.
Personally I prefered the Tom Kha Guy or the coconut base chicken soup, which excited the palates more with its variety of flavours. Mildly sweet yet sourish and creamy with bits of cut chilli padi to give it a light spice. Very much like robust tom yam soup without the spiciness. I appreciated the adequate slices of chicken and mushrooms as well.
Paella with Seafood, Spanish Sausage & Broad Beans - Paella is a Spanish rice dish which involves cooking spanish rice in a specialised pan called paella or paellera, which is round and shallow with splayed sides. I thought that this dish was quite good as the spanish rice was plump and short, absorbing in the sublime garlicky flavours yet didn't come across as too creamy or sticky like risotto. The spattering of fresh seafood definitely helped in enhancing the dish, making it the undisputed star of the day.
Lobster and King Prawns Phad Thai - I was envisioning a baby lobster flanked by 2 king prawns served on a bed of phad thai but woke up to the sad reality when this dish was served. I made out 2 small cubes of lobster playing second fiddle to a lone upright prawn, whose size didn't exactly befit that of a king. Small portions aside, the prawn and the lobster cubes were overly salty but the glass noodles were springy with a hint of tomato sauce and fell into the dry category, which I personally prefer. Could have done with more grounded nuts though.
Caramel Flan - This heart shape dessert came served with a piece of hard sugar, also carved out into a heart. The pudding reminded me of a more robust and rougher version of creme brulee. The egg taste did come across as a little overwhelming and there was a tinge of lemongrass in the sidelines. Interestingly, the sugar heart tasted like 麦芽糖 or Maltose, which brought back childhood memories.
Tom Banana with Pandanus Leaf and Coconut Sauce - Honestly this was the only dish that I didn't quite take to, mainly because of its soft and rather fibrous texture. The banana was boiled till it became limp but not too mashed up and it reminded me of boiled sweet potato. Sorry but this dessert just didn't do it for me.
All thanks to a 1 for 1 set lunch promotion that Limon is currently offering, the 2 of us chalked up only about $41 for a satisfying and rather enjoyable lunch. Service was decent and personally I thought that the iced water they served was rather interesting with the addition of rosemary. To conclude, I honestly don't see much of a fusion in Limon's dishes and those small pockets of fusion would probably be classified under conservative. However, having said that, I do think that Limon's dishes are of a certain quality and for $20/head (after 1 for 1 discount), its definitely a steal. Please note that the set lunch promotion is ongoing for an undefinite period of time and runs from Monday to Saturday.
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Login to add your comment. Or, Register for an account now. It's free!1 for 1 is for credit cards or their in-house promotion? Can go try leh!
18 Sep 2008 at 12:49 am
lol! claud knows a good deal when she see one. but set lunch you can go? oh ya can go on sat. haha
18 Sep 2008 at 1:22 am
Its an in house promotion.
18 Sep 2008 at 8:44 am
Hidden in a corner on the second level of Fairmont, Kopitiam plays neighbour to Cafe Swiss. Decor is kept simple and uncluttered with green wooden top tables and mugs that are reminiscent of kopitiams in the old days. There's even a few push cart type stall fronts where chefs will prepare local favourites like popiah to mimic the days of old.
Popiah - This has got to be the most expensive popiah that I've eaten in Singapore, standing at $7 a roll. Brimming with ingredients, shreds of slipper lobster inclusive, the popiah looked like it could burst anytime with its thin but hardly chewy and tasteless skin. Honestly, as a whole, the popiah was tasteless. Only the taste of chilli prevailed.
Tahu Telur - Honestly, tahu telur to me is mainly comfort food and Kopitiam's rendition reminded me of those you can get at food courts islandwide - average and not the least bit outstanding. The tofu was rather chunky and I found this dish a little too sweet for my liking. The only thing I thought was quite good was the egg, which was deep fried to a crisp.
Bak Kut Teh - I've always been a fan of bak kut teh, especially the Teochew variant, which this offering didn't fall under. $15.50 got me 5 medium sized ribs, a bowl of dough fritters and rice. The ribs were actually quite good, meaty and coming across as tender with a mild bite. The soup was a tad too sweet for my liking but definitely not as sweet as the one I had at Empire Cafe, probably due to the noticable absence of wolfberries. Did I mention that the dough fritters were crackling but didn't taste fresh?
Hainanese Chicken Rice - One of the most iconic dishes of Singapore and purportedly a signature of this place, the humble Hainanese chicken rice looked disproportionately small for $17. I'm pretty sure you can get the same quantity of chicken at a hawker centre for about $3-$4. That aside, the chicken was succulent and tender without being too fatty or salty. The rice was not too oily and fragrant but a tad undercooked. Definitely not as tasty as I had expected it to be. But then again, I guess you sacrifice taste when you cut down on the oil.
Without discount, the bill came up to a shocking $61.20, which is preposterous in my humble opinion. Street food, even in "high class" restaurants, really shouldn't cost an arm or a leg. Kopi Tiam Singapore Restaurant may be effective in showcasing Singapore's culturally diverse local food to tourists but it certainly doesn't strike a chord with me, not with the prices.
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Login to add your comment. Or, Register for an account now. It's free!Wow! That shot of the soup is power leh! Got steam somemore! Very nice! But price too high liao leh.
14 Sep 2008 at 12:38 am
ya lor the price very high. Eat once can liao :S
14 Sep 2008 at 1:26 am
bloody expensive. haha. how much after discount? high-end hawker food
14 Sep 2008 at 8:59 am