feizhu's Reviews
1=SGD 0.058741 Yebbers Online!
Double Yebber Dollar Category for April:
Arts & Entertainment
Click here for future month
WELCOME TO YEBBER
You can use your Facebook Account to register in Yebber and start reviewing your favourite or least favourite businesses
Please click the login button below and proceed to create a new Yebber ID at the next step.
Well not much can be said about the interior because it was held in one of the function rooms which are named after countries, with this particular one being Singapore.
Complimentary Bread - It was a unanimous decision. The bread was good. Served up warm, it exuded a mild fragrance together with a nice crackling sound when I broke off a piece to savour. The soft yet fluffy dough complemented with a thin layer of salted butter was enough to make us request for seconds. And for the record, I had 5 buns, which is definitely a first for me in such situations.
Gazpacho - I'm honestly not a fan of tomato soup, even more so chilled tomato soup, so I didn't quite take to it. And neither did anyone else around the table. But I personally felt that it could have been stronger on the taste as it did seem a little runny to me.
Madras Long Grain Rice with Raisin and Almond -
The good thing about long grain rice is that the grains stay seperate and fluffy after cooking, which was the case in this dish. When eaten with the almond slices and raisins, it made for a nice and light (healthy as well!) rice dish. A pity there weren't enough almonds or raisins to go around so there was quite a bit of rice leftover.
Roasted Stuffed Duck on Sauteed Sweet Cabbage with Mustad Cream - Ironically, the star of this dish wasn't the duck but the cabbage, which was sauteed to the right softness and flavourful. The duck on the other hand, wasn't exactly duck per se. According to the chef, a mixture of minced chicken, walnut and spinach were used to make the stuffing which was then rolled with a layer of fatty duck skin with some duck meat attached. The result? A highly chewy duck skin which was almost impossible to cut through, probably due to the amount of fats under the skin. The stuffing was still decent though but the skin really spoilt the whole dish.
Sea Bream with Roots Vegetables in Saffron Cream - The aesthetics of this dish proved to be the sole consolation for this dish, which is sad really. Huge portions aside, the fish meat was seriously tough and I was left wondering if it was really fish because the texture said otherwise. The saffron cream sauce was also a tad weak and it didn't help that the fish itself was rather bland.
Smoked Chicken Breast with Fresh Poached Prawn & Spicy Mango Salsa - I'm sorry but wheres the spice? The diced mangoes were sinfully sweet and had nary a taste of spice. As for the chicken breast, it had but an ever so faint trace of smokiness, which I would definitely have missed if I had eaten it with the mangoes. A longer smoking time would definitely be appreciated.
Hilton's Famous Cheesecake - Hilton has every right to be proud of its cheesecake because its really in a class of its own. Lightly moist and extremely cheesy, this classic American cheesecake is good enough to make me throw any diet plans out of the window. If you prefer the lighter chiffon variant, I would suggest you steer clear of Hilton's offering and head down to Cheesecake Cafe instead.
A good start and a good ending. Hilton just needs to fill up the hollow center. Thanks for the invite!
See all my pictures here.
Login to add your comment. Or, Register for an account now. It's free!
Login to add your comment. Or, Register for an account now. It's free!
Login to add your comment. Or, Register for an account now. It's free!
Login to add your comment. Or, Register for an account now. It's free!
Located just opposite The Seafood International Market & Restaurant, Sushi Tei offers a view of the carpark driveway and a glimpse of East Coast Park through its floor to ceiling windows. And the problem with huge glass windows in the afternoon is the heat that penetrates through, which fortunately, was minimal during my visit.
Jo Una Ju - This was essentially unagi with rice. I didn't get to try it but I understand that it was quite salty from the excessive sauce and I guess the substantial leftovers supported that point.
Oyako Don - A staple dish in most Japanese restaurants, the oyako don didn't really impress much with its less than flavourful egg and chicken cubes. But served steaming hot, it was actually still quite palatable especially with its soft sticky rice. And for $8 a serving, it sure beats what sakae sushi's offering hands down.
Golden Roll - Its actually the first time I'm trying something like this and honestly, I liked it quite a fair bit. Prawn pieces sandwiched between rice, just like sushi and layered with mango strips. Sweetness from the prawn and the mango - a very complementing taste. But its $13 for 6 rolls, which is really quite expensive.
Overall an average meal for a not so average pricing, standing at about $44. But having said that, I would definitely prefer dining at Sushi Tei as opposed to Sakae Sushi, which IMHO serves unpalatable food. Service could be friendlier but I like the place for being crowd free - something that would probably change soon given the brand's popularity.
See all my pictures here.
Login to add your comment. Or, Register for an account now. It's free!