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Food & Beverage
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1=SGD 0.0587
Minds Cafe is a great place to meet up with frens at the same time to eat and play boardgames as well.
The staff are friendly. There are tons of games to choose from, fromt he brainles games to the more intellgent games.
However sometimes to go there during peak hours, the place might get a bit too noisy to hold a normal conversation with friends. At times there will be stranger approaching you as they are to do some forfeit as they had lost their game or something like that.
One of the places that I would choose to go and hang out with my friends and to spend a great time there.
Remember to make reservation before going down to avoid disappointment. Hee....
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Every time I walked past the stall, I will definitely stop and buy a sardine puff or a crispy yam puff or BOTH! Haa..... Especially when both of them are freshly fried from the fryer.
The crust is flaky yet crispy, not oily at well. The fillings inside are jz right, for the sardine, not too hot or spicy, for the yam, not to sweet.
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I never really like to go concerts at the Max Pavilion for the following reasons:
1. The location. Jz damned ulu and far.
2. Transportation. The cab going out from there have surcharge, the MRT ended its run around the same time the concerts ended, and bus stops are a long way as well.
3. The seating arrangements are bad as they are on the flat ground. The tired seats are all the way back at the concert hall.
4. The sound system. Not really good for the past few concerts I had been too. A lot of interferences for the sound systems. Sometimes, music too loud and cannot heard the singer sing etc.
5. There is usually a large crowd as there are exhibitions, church servcies etc. This will lead to not enough parking lots etc.
The only reason y I go there for concerts cos the singers I like decided to go there to hold their concerts. Sigh... Give me indoor stadium anytime!
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I decided to go there when I came upon an article about this place in a magazine. Since I had not tasted how black pork tasted, so go and give it a try.
The restaurant is among the many other japanese restaurants in the Central. Managed to locate the place easily.
The setting of the restaurant is a mixed of tradition and modern jap. We was seated near to the window with a view of clarke quay and Singapore River.
After looking through the menu, decided for starters, a deep fried sweet potato and for main, Black Pig Loin Katsu set and a Seafood Katsu Set.
The sweet potato was good and not oily as it is deep fried. Loved it!
For the main dish, the seafood set is generous with the tempura prawns, if not a normal seafood set in other jap restaurants. For the Black Pig Loin Katsu set, the black pig loin is tender and simply melts in my mouth. Even my friend who is not a pork lover, likes the taste of it!
Each set comes with free flow of cabbage and rice. The staff will ask you if you you need a refill.
They still got a lot of dishes with black pig pork so can give it a try! The service there is also quite good as well.
Pls note that the price might be a bit on the higher side as the pork are imported by air daily to ensure its freshness.
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Uno Beef House, one of the best place for cheap and good steak!
Was introduced by a colleague and was hooked onto it. Be prepared to wait up for an hour for the food to arrive pipping hot in front of you! Need to have patience for good food, that is how popular is that place.
The coffeeshop is not easily accessible yet able to have crowd, so this show the food is really good there!
I recommend the sirloin steak ($10) which comes with a special deep fried mash potato ball. Together with its mushroom sauce, it is almost prefect.
Why almost? Well I ordered medium rare, even though, it came in the right tone, outside cooked and inside raw. I was slightly disapointed that the steak did not ooze out any blood when I sliced it. A bit too dry for my liking.
The coleslaw and the chicken wings are also worth a try. Heard that they added in some durian in the coleslaw, I could not taste it out though.
The owner of the place is friendly and is open to all comments.
Will definitely go back for the steak again!
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GV Vivocity expecially GV Max is my top choice when going to the movies.
Reasons being:
1. Loved the large leg space. Dun have the feeling of being cramped any more.
2. Large screen. Jz loved it! Haa...
3. Great sound system.
4. The layout of the cinema. Spacious and wide! Do not have the feeling of like being in a very cramped place.
5. Many ticket counters and snack counters as well.
The only thing I dun like is the exit point of the cinemas, tend to led out all the way out of vivocity and need to make a loop to go back to the shopping centre again.
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Another vote on the bad back rest. The angle is awkward. And it gave me an aching neck after just a short 100 minutes show.
But the other Yebbers are definitely right about the spacious seats and the clean (but which cinema isn't clean while it's new?) comfy feel.
I still prefer The Cathay. :)
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Desire - to wish or long for; crave; want. It also happens to be the name of the flagship restaurant at the recently opened The Scarlet Hotel, which serves up European food with an Asian influence. I popped by for lunch with my colleague on a lazy Friday afternoon to check out the food.
I guess exhilarating best describes the Victorian theme of the restaurant. Decked out in shades of red and black, the interior oozes old world charm and solemn antiquity. Soft fluffy cushion seats and colonial style windows complete the journey back in time.
From my conversation with the waitress, I came to understand that Desire serves up 3 types of complimentary bread, rotating each on a daily basis. What I got was the tomato bread, which I found to be rather pleasing with bits of dried tomato entrenched in it. Not quite the flavourful with bursts of tomato juice bread that I had expected, but decent enough with a soft, fluffy and warm interior.
Escargot. Don't you just love them? Well at least for me, I like them enough to order this chef's recommendation of Cream of Escargot drizzled with Truffle Oil. It was quite good as the soup was not too dense and tasted rather light on the palate. However, the escargots didn't have much taste and the texture was similar to that of chicken, albeit slightly more chewy. Another grouse I had was that there was too much sweet corn in the soup, making it a tad too sweet for my liking.
Crisp Romaine with Sesame Glazed Barbeque Chicken in Three Mustard Dressings - The vegetables were crisp and green with freshness. Together with the chewy and slightly charred Char Siew taste alike Sesame Glazed Barbeque Chicken, it proved to be a hit. But unfortunately, I couldn't quite make out the three mustards dressing, whatever that may be.
I liked the Oven Baked Tenderloin of Beef with Rosemary Jus, Vanilla Scented Roesti Potatoes with Asparagus and Roma Tomato Confit tremendously. The tenderloin was done just right, with the exterior slightly charred and the interior tender and chewy. Experience the juiciness and sweetness of the steak with every bite. The Rosemary Jus went very well with the steak, giving it that smooth overall taste, yet bringing out the essence of the meat. I didn't think too much of the sides though.
I only had a mouthful of the Char Grilled Atlantic Cod with Courgette Tarlet, Baby Carrots and Shiraz Jus, but it was enough. One bite is all it takes to gauge the quality. The cod was rather well done with the skin blackened from the grilling and the flesh soft yet firm. The sweetness of the flesh strikes you with every mouthful and slowly dissipates, leaving behind a lingering taste of the ocean.
Banana Fritters with Gula Melaka and Walnut Ice Cream - Now this is high class Goreng Pisang and it tastes a lot better in my personal opinion. The flour coating around the banana wasn't too thick and carried itself very well with a slightly sweet taste. However, I couldn't quite make out the Gula Melaka taste unless it was referring to the miserable streak of Gula Melaka on the plate which looked more for decoration purposes. The walnut ice cream was pretty impressive, not overwhelmingly sweet and with chunks of walnut within.
In all honesty, the Dark Chocolate Tart with Marinated Raspberries and Pistachio Ice Cream was not bad, but nowhere near outstanding. The dark chocolate tart wasn't too sweet, but the chocolate lacked richness. The biscuit wafer like base was a tad too dry and crumbled a little too easily. On a positive note, raspberries were laid inside the chocolate itself, which I felt was a nice touch, both taste and presentation wise.
Lunch for 2 pax came up to $74.59/-, inclusive of a cup of tea, coffee, latte or cappuccino. Reasonable if you ask me. The service is great, ambience is great and though the quality of food isn't excellent, it is still leagues above average. This is the perfect place to bring your date, but do remember to make reservations for those lovey dovey cushion seats.
See all my pictures here
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Value for money buffet...
After a whole day without food, we went to Sakura for buffet dinner. Each pax $28 7%gst on weekends and $26 7%gst on weekdays. Price wise, its considered one of the cheapest buffet around. Serving quite a wide spread of Japanese food (sushi, sashimi, tempura, tepanyaki etc), Dim Sum, Chinese cooked food and yummy cakes.
We've been there many times for their high-tea buffet which consists of just sushi and sashimi. This was our first for their dinner. And we were satisfied with the entire experience. The food is good (not very good), taste wise still alright (after eating that much, the taste just blended) and the choices were alright for the price.
Can take a peep at what they serve in the photos I've uploaded. These are just 1/3 of what they have there.
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Lunar, Asian Fusion Bar, not Canto Bar.
That was the image screaming at me when I entered.
The deco was mainly influenced by the 60s Shanghai Nightlife, but with a touch of western with their random chandeliers, artistically nude paintings of women in different races and poses, sofas that popped out of Austin Powers.
They feature a few live bands every night, and their house band, The Lunar Band, sings so well they beat any local band hands down. Especially when the singer is so short, it feels like a compact power house.
On the Opening Night, they had this other band called Blackstone, the singer should be a China Chinese too but when she covered Shakira's whenever wherever, it sounded like those tracks played during the performer's resting time.
Shockingly, there's no Chinese accent.
Prices of their poison are slightly higher than places like Timbre and Brewerkz, however the place might give you some CNY decoration ideas.
Sometimes, promos such as one-for-one, FOC house pours will make your time there more worthwhile.
The upper deck is strictly for VIPs, VVIP, and members only. Get your membership now to take a good look upstairs.
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