Well I was living in Kelantan Road for the past 26 yrs before I shifted house. As such, I had tasted this famous laksa since young I would say. It started from a push cart stall, which was probably before I was born, then shifted to a coffee shop in a shophouse (just opposite Stamford Primary, where now people collect and sell old cardboard), which had since been demolished, then to blk 31 under the Multi-Storey Car Park to the present location. But before I shifted hse, they were still operating two stalls in both blk 31 and blk 27. So perhaps now to cut costs,they have only one left at blk 27.
From only 50 cents a bowl to the present 2 dollars per bowl, I would say that the flavour of the gravy is still the same, though the quantity also more or less remained, perhaps with a couple more cockles.
This laksa I guess was even more famous than Katong laksa during its mayhem days in the past. It was known then as "kor Kor" laksa. The reason was that the bowls used were those chinaware type of bowls having the picture of a cockerel on it I was told. Nt sure if that's the truth though.
Eating the laksa requires nothing more than a soup. WIth each scoop of the laksa, you will find a mixture of cockles, thick bee hoon, gravy, beansprouts and corriander. That taste was simply superb. And even though I am not one who has a particular crave for laksa, I nvr fail to empty the whole bowl, gravy included whenever I eat at the stall or packet home.
So do give it a try and you will see the difference between it and Katong laksa
Had been to this eatery twice in the past one month. The first time round, I was there with a fren. We were looking for something to eat when we walked past this place. As we were in the mood for pizzas, we decided to take our meal there.
There were 3 sizes of pizzas available: Regular, medium and large. The small was cut into 4 slices, medium 6 slices and large 8 slices. The best thing was that for the medium and large-sized pizzas, you could actually order 2 different flavours in one pizza. This was good as it allowed patrons to have a taste of different flavours in just one pizza instead of two. So me and my fren ordered two flavours: Chicken Royale & The Carnivore.
The Chicken Royale ingredients consisted of Creamy sauce, chicken, onions, green capsicum, pineapples, mozzarella, cheddar while The Carnivore ingredients were BBQ sauce, chicken, ground beef, beef bacon, turkey ham, beef pepperoni, prawns, squid, mozzarella.
The taste was quite good, and the crust was thin and crispy and we left the shop feeling quite satisfied.
The 2nd time round, I decided to bring my gf to eat at the same place as I felt that she would like it. So again we ordered the same combination for the pizza as well as a seafood platter as an appetizer. The pizza was still as good as the previous time while the platter was good but nothing fantastic to comment abt.
Therefore, I would say that the place is well worth the money and do be mindful that cos' the place is quite small, you may have to wait a while before getting a seat. Reservations can be made, but as I did nt get a namecard from the shop, it is nt reflected in the biz info as yet. Will try to update it soonest possible. Meanwhile do drop by and check out the place.
The one thing good about this outlet is that it isnn't that crowded, attributed by its location which is nt very accessible if you are taking public transport.
Therefore, you can expect a shorter queue as well as avoiding seeing or hearing the famous statement such as "Despite doubling our staff and increaing our production efficiency , we may nt be able to serve you promptly as desired, blar blar blar", by another donut franchise. Haha.
As for the donuts themselves, the flavours are more or less the same as that of Donut Factory. And as what Dilly had mentioned, they put their donuts out on display, thu making them cold and not so visually appealing as seeing it coming fresh out of the oven.
Overall, the donuts are just so-so and the only plus point is being the relatively shorter queue.
Had been to this cafe once with my friends. That was my first time eating there though I had walked past it several times while strolling along Singapore River.
Me and my friends ordered a couple of dishes to share among us. Our order included Fritto Misto (a seafood platter with crab cakes, prawn tails), Pollo E Peperoni pizza (consisting of tomato, mozzarella, chicken, bell pepper and basil) and Al Crudo pizza ( consisting Rucola, Parma Ham, Tomato and Mozzarella Cheese). The taste of the platter and pizzas were really quite nice. The crust of the pizza were not too thick and were done crisp and not heavy on the flour. The ingredients were fresh and juicy.
The cafe is famous for its wide range of desserts such as homemade gelato, pastries and celebratory cakes. So we decided to try some of the pastries out. We ordered a total of 5 different pastries, which is called Pasticceria in Italian.
They were Diplomatica, Musa, Cassata Siciliana, Soffiato , and Tiramisu. All of them really tasted good and nt very sweet as well. Recalling all thi smakes me drool!! *Slurp*
So for those who are more health conscious. do not worry!!!
There are many more different types of pastries that I will go back to try as well as the gelato. All in all, I would recommend this place for people who have a weakness for nice pastries.
Had been to this outlet several times before. I would say that the service there is quite good and the staff are very helpful. The view there is great, if you are seated at the balcony area. Also, there is a lesser crowd there as compared to teh one at Bugis and thus, one need not have to wait in the queue for a long time. Normally when I go there, I can go in straightaway without waiting at all. (",)
As for the food, my personal favorite are the Billy's BBQ Buffalo Ribs, Honey Stung Crispy Golden Chicken, Yin & Yang Burger, American Fries and Onio Rings. The taste is good and value for money. Also, do order the lemon tea as it comes in a min pitcher which can be shared among two people.
I would say that the place has good food for money and it is very accessible as well, since The Central is directly above Clarke Quay MRT (NEL ). So do go there and give it a try.
From only 50 cents a bowl to the present 2 dollars per bowl, I would say that the flavour of the gravy is still the same, though the quantity also more or less remained, perhaps with a couple more cockles.
This laksa I guess was even more famous than Katong laksa during its mayhem days in the past. It was known then as "kor Kor" laksa. The reason was that the bowls used were those chinaware type of bowls having the picture of a cockerel on it I was told. Nt sure if that's the truth though.
Eating the laksa requires nothing more than a soup. WIth each scoop of the laksa, you will find a mixture of cockles, thick bee hoon, gravy, beansprouts and corriander. That taste was simply superb. And even though I am not one who has a particular crave for laksa, I nvr fail to empty the whole bowl, gravy included whenever I eat at the stall or packet home.
So do give it a try and you will see the difference between it and Katong laksa
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There were 3 sizes of pizzas available: Regular, medium and large. The small was cut into 4 slices, medium 6 slices and large 8 slices. The best thing was that for the medium and large-sized pizzas, you could actually order 2 different flavours in one pizza. This was good as it allowed patrons to have a taste of different flavours in just one pizza instead of two. So me and my fren ordered two flavours: Chicken Royale & The Carnivore.
The Chicken Royale ingredients consisted of Creamy sauce, chicken, onions, green capsicum, pineapples, mozzarella, cheddar while The Carnivore ingredients were BBQ sauce, chicken, ground beef, beef bacon, turkey ham, beef pepperoni, prawns, squid, mozzarella.
The taste was quite good, and the crust was thin and crispy and we left the shop feeling quite satisfied.
The 2nd time round, I decided to bring my gf to eat at the same place as I felt that she would like it. So again we ordered the same combination for the pizza as well as a seafood platter as an appetizer. The pizza was still as good as the previous time while the platter was good but nothing fantastic to comment abt.
Therefore, I would say that the place is well worth the money and do be mindful that cos' the place is quite small, you may have to wait a while before getting a seat. Reservations can be made, but as I did nt get a namecard from the shop, it is nt reflected in the biz info as yet. Will try to update it soonest possible. Meanwhile do drop by and check out the place.
claud said: Nemesis said: Polarbear said:
Login to add your comment. Or, Register for an account now. It's free!Sounds good. How much are the pizzas?
05 Oct 2007 at 10:32 am
paiseh cant really recall the exact prices.but est abt less than 20 for a medium sized
05 Oct 2007 at 11:05 am
Tried it once, at least the pizza better than pizza hut ones. Haa....
05 Oct 2007 at 2:12 pm
Therefore, you can expect a shorter queue as well as avoiding seeing or hearing the famous statement such as "Despite doubling our staff and increaing our production efficiency , we may nt be able to serve you promptly as desired, blar blar blar", by another donut franchise. Haha.
As for the donuts themselves, the flavours are more or less the same as that of Donut Factory. And as what Dilly had mentioned, they put their donuts out on display, thu making them cold and not so visually appealing as seeing it coming fresh out of the oven.
Overall, the donuts are just so-so and the only plus point is being the relatively shorter queue.
zihui said: Nemesis said:
Login to add your comment. Or, Register for an account now. It's free!yup, i guess it's just the fact that it has shorter queue.. nothing fantastic other than that right? =s
04 Oct 2007 at 5:22 pm
yupz yupz!! :p
04 Oct 2007 at 5:35 pm
Me and my friends ordered a couple of dishes to share among us. Our order included Fritto Misto (a seafood platter with crab cakes, prawn tails), Pollo E Peperoni pizza (consisting of tomato, mozzarella, chicken, bell pepper and basil) and Al Crudo pizza ( consisting Rucola, Parma Ham, Tomato and Mozzarella Cheese). The taste of the platter and pizzas were really quite nice. The crust of the pizza were not too thick and were done crisp and not heavy on the flour. The ingredients were fresh and juicy.
The cafe is famous for its wide range of desserts such as homemade gelato, pastries and celebratory cakes. So we decided to try some of the pastries out. We ordered a total of 5 different pastries, which is called Pasticceria in Italian.
They were Diplomatica, Musa, Cassata Siciliana, Soffiato , and Tiramisu. All of them really tasted good and nt very sweet as well. Recalling all thi smakes me drool!! *Slurp*
So for those who are more health conscious. do not worry!!!
There are many more different types of pastries that I will go back to try as well as the gelato. All in all, I would recommend this place for people who have a weakness for nice pastries.
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As for the food, my personal favorite are the Billy's BBQ Buffalo Ribs, Honey Stung Crispy Golden Chicken, Yin & Yang Burger, American Fries and Onio Rings. The taste is good and value for money. Also, do order the lemon tea as it comes in a min pitcher which can be shared among two people.
I would say that the place has good food for money and it is very accessible as well, since The Central is directly above Clarke Quay MRT (NEL ). So do go there and give it a try.
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