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Food & Beverage
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1=SGD 0.0587
Twas the night before Christmas and most restaurants were fully booked for the yuletide season. I got lucky and managed to squeeze in a table at IL Lido, which incidentally was the venue of my last Christmas dinner. To see my previous writeup on IL Lido, click here. On a side note, I realised that there was a downsizing in the number of courses from 5 last year to 4 this year. So much for inflation.
The interior was as I had remembered it to be, simple yet oozing unadulterated chic. I did find the spacing between tables a lot narrower now (maybe I just expanded horizontally), which made eavesdropping an interesting after dinner pastime (pun intended). The outdoor seating promises a view of the Singapore Straits and if you are lucky, some cooling breeze. The interior on the other hand, is filled with nice cool air but comes without much of a view.
Complimentary Bread - I am pleased to say that the complimentary bread was still up to standard. Thin and crispy with lots of bite, it helped us quash our hunger as we waited for the dishes to be served.
Home Made Tagliolini with Live Lobster and Green Asparagus Tips - I wasn't too impressed by this dish as the texture of the Taglionlini tasted like wanton noodles to me. That's not to say that it wasn't good though, coming across as springy, full of bite and light on the palate. Something could be done about the sweetness of the lobster though.
Goose Liver with Pears and Marsala Wine Sauce - I'm no expert in foie gras but I do feel that it could have been more quivery and smooth. However, on a lighter note, it went very well with the pear and marsala wine sauce, which by nature was fairly sweet.
Roast Turkey Stuffed with Pancetta and Truffle, Apple and Chestnut Puree - For mains, you either get the turkey or the cod and since I'm not a fan of fish, I chose the former. The turkey was a delight if I may say so, with the meat tender and juicy and the stuffing of pancetta, truffle, apple and chestnut puree adding a nice touch of sweetness and texture. Pity about the small serving.
Pan Roasted Atlantic Cod with Porcini Mushrooms and Potato Cream - This was probably one of the weirdest cod fish that I've ever tasted to date. Firstly, it reeked of the raw fish taste that I personally dislike and secondly, the flesh tasted very soft and mashed up, which together with the equally soft potato cream, made me nauseous.
Chocolate Souffle with Wild Berries and Caramel Sauce - Aesthetically pleasing, the chocolate souffle came served under an intricate red basket made of sugar. The crust of the souffle was a little soft and pudding like, which was quite a bummer but as I broke into it, mounds of chocolate oozed out. Simply decadent!
I would have hoped that with the parring down of the menu for the same price, food quality would have stayed consistent or even gone up a notch. However, this was obviously not the case, with dinner merely slightly above average and weighing in at $245 with a glass of dessert wine. I'll probably be trying somewhere else next year.
See all my pictures here
Rating given:
Privé, or private in French, is the latest entry to the rapidly growing waterfront dining scene in Singapore. Opened just a few weeks back, Privé boasts an intimate and exclusive dining experience sans the toll charges (think Sentosa).
Hidden within the exclusive Marina at Keppel Bay which is linked only via a newly constructed suspension bridge, Privé houses a New York style modern fine dining restaurant, an outdoor gastrobar along the marina edge for drinks and a bakery selling pastries and desserts. Decor in the restaurant is simple yet classy and cosy, with its carpeted floors and dark wooden finishings. For those who prefer a view of the sea or the surroundings, the gastrobar would be a much better choice but do note that its solely for drinks only.
The amuse bouche came complimentary and was a cod and potato mussolini. Smooth and hinted more of potato then cod but overall a nice starter, albeit of small proportions.
Bay Scallop Carpaccio - The scallops were thinly sliced and topped with caviar. Very decent without the overwhelming raw taste of scallops. Not exactly bang for the buck though as there was just a few slices for $28.
Striploin - I am not one for praises but the striploin really was excellent. Throughly seasoned and well grilled on the outside yet medium rare on the inside, each bite was greeted with a burst of flavour. You do not have to worry about the serving size as well because it is a respectable 10oz (340g), which is more than enough for the average person. The only minor gripe I had was that it did come across as a tad too salty for my liking.
Chocolate Dessert Platter - This decadent dessert came with 3 items, namely the chocolate fondant, tart and ice cream. I personally found the ice cream quite of a delight due to its smooth texture and chocolate chips within. It did help that it came atop a thin wafer base.
The chocolate souffle was really one of the best I have had in months - a tad hard on the outside, unlike the soft pudding like ones I've had recently and with rich chocolate oozing forth with the breaking of the crust.
Probably the only disappointment in this platter was the chocolate tart. Granted, the chocolate was rich and smooth but the tart itself tasted flat and crumbled too easily. If only the base was a little harder with an oven baked taste. Now that would be nice!
Bourbon Madagascan Vanilla Creme Brulee - Fanciful as it may sound, the creme brulee wasn't exactly out of this world. Soft and quivery with a tinge of bitterness, the interesting thing was that the vanilla beans were grown from plants located in countries in the Indian Ocean, hence the term Bourbon Madagascan. A pity the layer of sugar atop wasn't homogeneously burnt, which resulted in some parts being charred.
$146 for 1 appetiser, 1 main and 2 desserts isn't cheap. Period. However, I am suitably impressed with the quality of food. Service is excellent and reservations are recommended because the place was full by the time I finished my dinner. On a side note, the suspended bridge linking the "main land" to Keppel Bay will be officially opened on 3rd Jan 08 whereas the club will have its launch on the 8th. If you want to beat the crowds, it would be best to visit from now till then.
See all my pictures here
Rating given:
Was searching for a decent caterer for the first party Yebber is throwing. And recalled the great spread of food catered at my previous workplace, so I decided to give them a try.
These were served at the Yebber's party...
Tossed Garden Greens with Baby Potatoes
Butter Tiger Prawn with Oatmeal
Hawaiian Chicken Cutlet with Pineapple
Thai Style Mango Fish
Fresh Broccoli with Assortment Pacific Clams
Sausages & Papadem with Cheese & Thai Dip *HOT
Sunny Pilaf with Cashew Nuts
Petite French Pastries *HOT
Festive Punch
I'm posting these up with photos first tonite. Will review it when I'm sober. Time to crash...
Review to be continued...
Let me get down to business with this caterer's review...
First the presentation - Its one of the better ones that I've seen. Instead of placing everything on the same level with simple plain white table cloth, Harvest has got boxes below the cloth to make the presentation nicely, placing dishes on different levels. And they created a feel of class with the gold and silver cloth. Their sauces was also served in nice white soup bowl instead of plastic bowls. Food was nicely placed and the presentation is welcoming. Makes you want to grab more food.
The Food - This was a Season special menu at $16/pax.
Tossed Garden Greens with Baby Potatoes
Just like any other salads. Fresh greens and nicely halved baby potatoes. If they'd provided more sauces, it'll be even better. The one that came with it was Thousand Island. Not so friendly for those ladies watching the diet.
Butter Tiger Prawn with Oatmeal - Photo
This was the one that looks the most appetizing. While the man was setting up, everyone was eyeing on the prawns! It looks big and delicious. When we finally get our hands on the prawns, its was good. But it would have been better if it was warm. You can taste the butter and the oatmeal was kinda soggy after being wrapped up in foil. This was one of the better dish that night.
Hawaiian Chicken Cutlet with Pineapple - Photo
The looks of this dish makes one want to give it a miss. The pineapple dressings on the chicken has almost blended into the used-to-be-crispy chicken skin. The chicken skin was soggy and the taste of the supposed to be Hawaiian taste wasn't present. Kind of disappointed with this one.
Thai Style Mango Fish
After the entire night, than I realised one thing. We should have poured the bowl of salsa sauce lookalike onto the fish before we eat them! I was puzzled when there's this extra bowl of vegetables on the table, but thought it could have been complimentary or something. Hope some of you did know that the sauce was for the fish and had put some over the fish before you eat it. So silly of me!
The fish (w/o the salsa sauce) tasted plain. There was a little fishy smell and again the fish was soggy. But still edible. Guess the caterer should try to find a way to prevent their food to turn soggy during the delivery process. The warmer provided was insufficient to really heat up the food. Perhaps an additional warmer per dish might help better.
Fresh Broccoli with Assortment Pacific Clams - Photo
Nicely cooked broccoli with not-so-fresh pacific clams. It might just be my taste bud, but the clams had a strong smell. I love clams but this one I didn't even wanted to have a second helping. Still this dish was well presented. I still enjoyed the broccolis and mushrooms.
Sausages & Papadem with Cheese & Thai Dip *HOT - Photo
This must be the hottest item that night.
NachoPapadem with cheese! I can't imagine eating this combi before that night. But now I'm craving for it! The Papadem was fresh and crispy. Dipped into the cheese dip and yummy! Perfecto! Love it! The sausages were normal chicken sausages, as usual, this is the easiest to eat finger food. The thai dip and cheese makes it even better.Sunny Pilaf with Cashew Nuts
As usual, the rice for all catering is always the least favorite. There were plenty left after that night. Not sure if anyone else notice, there were shrimps cooked with the rice. We should have mixed the rice a little before eating, cos I think most of the shrimps were hidden at the bottom of the rice. The obvious ingredients was the cashew nuts and raisins. This one still not bad, rice was a little fragrant and the shrimps used was fresh. Definitely better than most of the fried rice I had at other catered meals.
Petite French Pastries *HOT - Photo
Too little of these were served! Pastries were nicely made and it was not too sweet. Chilled at the right temperature that doesn't cos the pastries to become too soft. Didn't get to try the cream puffs as they were gone when I went back wanting to try one. Had couple of the chocolate ones, and it was gone when I wanted more. Will surely order this again the next time.
Overall, I still like and enjoyed the food by Harvest. Will probably order from them again for my future events. Value-for-money.
On a sidenote, you might want to get them to set-up an hour prior to your event. That night, the guy came late and he took quite awhile to set-up on his own. I was quite nervous when guests started coming in when he was still setting up. And the food had to be heated up before consuming. So it's advisable to plan way ahead for them to set-up and allow sufficient time for the food to heat up.
Rating given:
This place is jz outside the gym which I am going so it makes a great place for dinner after that. No need to walk that much also Haa...
Since we are there almost near to their closing time, it is peaceful and quiet. A nice relaxing place to have dinner and chit chat at the same time. Seems like others who jz knocked off or jz looking for a quiet place to have dinner also go there.
There are indoor and outdoor seats (under shelter), as it is near to closing time, they had closed the indoor seats, so we only got outdoor seats. Their seats are like those little jap seats with a cushion on it. The seats are a bit low, feels like a little kid seating in those little chairs. Haa....
Since it was after office hours, so there was not much of a crowd. we ordered:
1. Teriyaki Chicken Ramen: The soup is nice and creamy, with the addition of corn and seaweed does make the whole soup taste even better. The noodles are very chewy and tasty as it managed to absorb the soup. Good.
The teriyaki chicken is serves hot on a seperate plate. It is crispy hot, yet tender and juicy inside. The sauce is sweet and fragant and makes the chicken more tasty than ever. I thought it is supposed to be fried but seems like theirs came in the formed of fried chicken cutlet.
2. Takoyaki: This one also came pipping hot but the disappointment is did not taste the octopus as the mince it instead of leaving a chunk in the middle of the ball. It came with lots of mayo and the fish skin flakes which I like it!
3. Mayo Prawn: Came off the fryer and crispy with mayo and black seasme seeds. The prawn seem a little flat or no meat but it is very juicy inside and crispy on the outer as well.
The good thing thing is all dishes came to us very hot and fresh as well.
The cost of the dinner is only $27 including drinks (one orange juice and one ice green tea with lemon) and the service is good and fast as they dun have much customers anyway.
Surprisingly, that they actually shared the place with a thai resturant next door as well. So they served both jap and thai food. They will give you 2 sets of menus. Good way to make customer confused to order more food. Haa.... Think will try their thai food soon. Haa.....
Rating given:
This is one of the Hong Kong cafes that pops up out of no where and it is always crowded as well. The queue there used to be longer, however I know their off peak hours and Had a few tea breaks there and found the food there quite good.
1. Mini drumlets: Came in a hot plate, with the meat of the drumlet pushed to the front, so that the bone can be used to hold. It is very tasty yet not really oily. The seasoning of the drumlets is done to prefection, not to sweet and not too salty and all the seasoning went into the meat.
2. HK style cheese bakes rice with chick chop: I personally dun really like cheese, but this dish is a bit surprise for me as it is not that cheesey and the rice is all soft and not hard from the baking. The cheese is soft and hot when served, it does not really harden up when I am eating as well. They got a layer of sauce that is on top of the rice which is quite good.
3. French Toast: I used to think this is sinful as it is deep fried, so full of oil! However this is not oily, and it came in a very thick piece, with a layer of peanut butter inside! Very nice! The thickness of the toast did surprised us at first, as this is the 1st time we saw such thick piece. The combination of the peanut butter in the toast is a very good one! Tasty!
4. Fresh Lemon Honey with Aloe Vera: I loved anything with aloe vera and have to say this is refreshing. The aloe vera are cut in big cubes, very crunchy, it is not bitter at all. For the drink itself it is not too sweet.
The service there is ok but my last visit they served a few dishes to our table which we did not order. Hee.... Should have accpeted it.
If not their service are quite ok, once ur hands are slightly rasied, they will have at least 2 people rushing to your table as well. Once seated they will also served the curtlerys in a small little tray.
The seats arrangement can be quite squeezed at times, close enough to hear what the other table is talking about. However they also got seats are are isolated as well. A bit nosiy when the palced is packed and at times have kids running ard as well. Dangerous though, dunno what the parents are thinking anyway.
I think I will only go to this place if I am ard vivocity and in the mood for some hongkong food, would prefer them to expand their menu to include more dim sum though.
Rating given:
Went ot waraku and have dinner a few days ago. Afraid that the queue is very long but it turns out that there is no queue and we were ushered to a table fast. I am surprised as it is dinner time.
I think I am lucky cos less than 5 mins I am seated, the queue is already forming at the table outside. Lucky us. Haa...
It is also a good idea to make reservation however even with that be prepared to wait for a while.
We ordered
1. Mixed Yakitori: It got chicken, chicken meatballs, mushroom, bacon etc. Together with the sauce, it is good. I loved it. Plus it came on a hot plate with a flame below keeping it hot.
2. Tonpei Yaki: This is egg and bacon over a bed of lettuce. It is not oily and light. Makes it good to eat.
3. Age Dashi Tofu: The tofu is done prefectly, cripy outside and soft inside. The sauce is also not too salty. The only thing is do they need to serve 4 pcs of tofu in such a big bowl?
4. Tori Kaminabe: I like to eat these soup base "steamboat. This one does not disappoint me as well. The miso soup base is not salty as expected.
5. Teriyaki Chicken Don: This one is eaten by my fren. Formt he looks of it, must have been good cos he did not leave a single grain of rice in the bowl. Hee...
The service there is quite attentive however it sook sometime for the bill to come, so i walked over to the cashier to settle the bill instead.
The cost of the meal comes up to $58, Consider good and cheap as the portion are quite big as well.
Think if not of the queue, I might go there for my jap food more often!
Rating given:
I knew about this well hidden place when my cousin decided to hold his ROM there. I was dropped off from the main gate and it was a long walk from there. I was sweating like a pig when I reached there.
It was a buffet and found the place to be a good place from some romantic moments. They got both outdoor and indoor seats. At every 2nd and last sunday, they will have a jazz band playing as well.
The food to me is quite up to standard.
One of my fav is the crisp black pepper soft shell crab with wasabi sauce. I personally dun like wasabi, but their sauce is really so good that I can simply lick it of the plate. The crab is also not oily yet crispy.
Their mains are quite good and their portions are quite big as well.
Their desserts limited but still got some good choices inside them. The warm bittersweet chocolate torte is one of my favs as well. With melted choco hidden inside the coc cake, together with some strawberries. Simply fantastic!
The service is pretty good and prompt as well, the waitress are also willingly to recommend their specialties for you.
If you wanna to eat in a place where it is in the city yet you dun feel like you are in the city. This is the place for you!
The only thing I dun like is this place is a bit unaccessible for those who dun have transport.
Rating given:
Happened to be around Kallang couple weeks ago and we went to check out the totally revamped Leisure Park.
The last image I had of that place was run down and sleezy. Before the close for renovation, I remember going there for BK and buying cheap stickers at push carts around the first level. There was also this game arcade where I used to waste my time at while waiting for fireworks on NDP day.
Now, the place looks so much brighter and bigger. However there were many empty shops still when I went. Based on my memory, there was a Subway, a foodcourt (filled with aunties and uncles), a toy collector shop, a pet shop (with no pets), some fashion stores, a game shop and few gift shops open. Think there's also a cold storage at the basement if I'm not wrong. (I'm old... memory's failing me...)
Guess this place is not going to be that happening as yet. Unless there's some event at the stadiums. But once the train starts its service there, crowd might just start picking up.
I wouldn't suggest you to choose this place for a window shopping mall for now. Give it a couple more months. Hope more shops will be opened. And seems like a cinema or sort might also be opening there. (Top level wasn't accessible yet when I was there.)
Giving it a 2/5 for now. Will review again when I revisit them later next year.
Rating given:
After a whole day at VivoCity, it was time for dinner, and as expected, everywhere was packed with hungry people. And finally settled at The Mussel Guys as there wasn't any queue! But no queue doesn't been no good food.
The place was packed inside with people talking and children crying. Not quite the place to go for a romantic Xmas dinner. Can pass as a clean and comfortable place for friends to gather and enjoy fresh mussels.
We ordered Sauteed Mushrooms, Steamed Mussels (350g), Sausage Pasta and drinks.
The Sauteed Mushrooms, $4.50, was value for money. Serving was quite big for the price and the taste was just right. But if the mushrooms were not sliced that thinly, the taste would have been better.
Steamed Mussels, $15.90, with white wine and garlic arrived in their mussel pot, which you can purchase home at $180 . The mussels were fresh and there wasn't any fishy taste. At first we wanted to order the creamy or tomato base mussels as we were afraid that it'll taste fishy. But it didn't. Fresh and some were almost crunchy when bitten into. The white wine and garlic blended well with the mussels. I wouldn't say the taste was fantastics as I'd better ones before. But with the price, its still considered value for money.
I shan't comment much on the chicken Sausage Pasta, $12.90. I'll not order this again. It's not even average imo. Pay slightly more for another pot of mussels!
I'll go back there if I crave for mussels. Its value for money.
Rating given:
A dinner with my ex colleagues and they had to bring me to a ulu place for dinner, out of all places. That is what I thought but the then place is within walking distance (5 mins) from Kallang MRT station.
The restaurant got air con and open air eating places. It was packed to brim. I started to have expectations for this place alr!
The waitress was good and recommended some of the dishes to us including their signatures CRABS!
So we ordered:
1. Fried Rice: It was pretty good on its own and very fragrant as well.
2. Signautre Tofu: This one is jz 2 big pcs of tofu with minced meat on them. Nothing special. Taste good though. Hee...
3. Mango Fried Fish: This is a special fried and crispy fish with sweet and sour sauce with thick slices of mango. I loved this dish!
4. Sambal kangkong: Normal. Hee...
We got 2 crabs and done in 2 different ways. Thei signature dishes! I have to say that I loved both dishes!
5. Chili Crab: The crab is freaking big and fresh. The meat jz slide off from the shell without much effort. The chili sauce is so good on its own and not really very hot as well. Use the man tuo to dip into the sauce is simply heaven!
6. Butter Salted Egg Crab: This is a special one. Nvr tasted it before. Surprised by the taste as the salted egg did not turn out to be really salted yet about to bring the tast of the butter crab to a higher level! Unqiue.
The service of the place is very good and prompt. They will served all the dishes less the crabs, after we are more or less done with the dishes, the crabs will appear in front of us. Well to me, this is good, after all eating crabs can be a bit of mess.
The price is also reasonable, coming to about $200 plus with drinks.
I found a new place from crabs and think will be going back more often!
Rating given: