Other than Japanese food, I can only imagine myself enjoying delicious small bites that leave room for delectable desserts. When I know about Sugar Brown Cafe Bistro, their famous Wagyu Burger and spoilt for choice desserts, I know I have to make tummy space for them real soon.
So I made my reservation and finally hopped down last Sunday for brunch. The gem, tucked away in the quiet corner of River Valley inside Stardus Clubhouse, is suitable for quiet and laidback lunches.
I started off the course of the meal with the Organic Mushroom Soup. The button, oyster, abalone and shitake mushrooms were all extremely fresh. I especially love the creamy texture of the soup base. It was not filling at all and it actually opens up your appetite for more.
You have to try their Salad of Deconstructed Apple with Walnuts, Brie & Arugula tossed in Apple Dressing. It's their signature dish and I highly recommend this. It is thin slices of apples sandwiching all the rest of the goodness - brie cheese, bitter walnuts and arugula meld. Everything simply melts in my mouth and you will be truly intrigued by the entire taste.
It was when the much awaited Wagyu Beef Burgermade its arrival, I was left speechless. The generous serving of wagyu beef on top of foie gras and ciabatta bread definitely is worth every penny. Although I must say, I would prefer the beef as a whole slice instead of minced. The fries that accompanied the dish was hot and crispy. The price did came a bit hefty, 28 bucks a pop. But I didn't care less.
I ended the meal with the Sticky Date Pudding. This is quite similar to the one from Marmalade Pantry. Everything oozes in your mouth and the rest is heaven. Total indulgence. And this comes with a waiter's smile which the latter is lacking of.
So as I sat there wishing I could stomach up all the desserts, I was mentally making note of when I'm free to visit again. Definitely not a Monday. They are only opened from Tuesday to Saturday.
1=SGD 0.0587
So I made my reservation and finally hopped down last Sunday for brunch. The gem, tucked away in the quiet corner of River Valley inside Stardus Clubhouse, is suitable for quiet and laidback lunches.
I started off the course of the meal with the Organic Mushroom Soup. The button, oyster, abalone and shitake mushrooms were all extremely fresh. I especially love the creamy texture of the soup base. It was not filling at all and it actually opens up your appetite for more.
You have to try their Salad of Deconstructed Apple with Walnuts, Brie & Arugula tossed in Apple Dressing. It's their signature dish and I highly recommend this. It is thin slices of apples sandwiching all the rest of the goodness - brie cheese, bitter walnuts and arugula meld. Everything simply melts in my mouth and you will be truly intrigued by the entire taste.
It was when the much awaited Wagyu Beef Burgermade its arrival, I was left speechless. The generous serving of wagyu beef on top of foie gras and ciabatta bread definitely is worth every penny. Although I must say, I would prefer the beef as a whole slice instead of minced. The fries that accompanied the dish was hot and crispy. The price did came a bit hefty, 28 bucks a pop. But I didn't care less.
I ended the meal with the Sticky Date Pudding. This is quite similar to the one from Marmalade Pantry. Everything oozes in your mouth and the rest is heaven. Total indulgence. And this comes with a waiter's smile which the latter is lacking of.
So as I sat there wishing I could stomach up all the desserts, I was mentally making note of when I'm free to visit again. Definitely not a Monday. They are only opened from Tuesday to Saturday.
Login to add your comment. Or, Register for an account now. It's free!Whee sounds so absolutely YUMMYY MmMMm I want to go!
22 Nov 2007 at 9:29 am
Yes, you should!
22 Nov 2007 at 11:40 pm