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Sport & Recreation
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1=SGD 0.0587
Introducing.. the New Cripsy Thin Pizza Delight Meal!
$25 for 2-3 pax, choice of 2 soups of the day or salads, 1 regular Cripsy Thin Pizza with choice of 7 toppings selection), choice of 2 beverages (iced lemon tea or peach tea/soft drink)
Tay and me tried the Cripsy thin pizza from Pizza Hut because we haven had it before, obviously we had hawailian, and notice one slice of pizza is not there? Cos i forgot to take the picture when it came, and that slice end up in Tay stomach alr. lol
Hmm.. hawailian pizza is my fav, toppings of ham, pineapple, cheese makes it good anyday. But the problem with cripsy thin pizza is its really thin, and the price is the same as the normal pizzas from Pizza Hut. Since the ingredient for making the cripsy thin pizza (so much thinner) is less, how come the price is the same? Anyway, its not really as filling as the normal pizza. But i think Pizza Hut came up with cripsy thin pizza because Canadian Pizza does thin pizza (according to tay, don’t quote me!)
Spicy Drumlets! Always the must-have when you visit KFC, we add-on for this @ $2.80
All in all, although Pizza Hut Cripsy thin pizza are a new experience, it is unlikely i will try them again, prefer the thick crust pizza! But after eating at more expensive places, i come to find pizza hut is rather cheap, so i will most likely go back often for pizzas. Cheers! Service-wise, they could be faster, have to stand up to catch the waiter attention to order and for the bill. Total bill adds up to $32 for two person.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
No Signboard Restaurant, chinese name is Wu Zhao Pai. I used to though it was Pepper-Brand (hu jiao pai) because my mom always pronouce it that way. Haha. Well well, when u think of No Signboard Restaurant (NSB), this is only one thing that straight away comes to your mind. Crabs! Naturally, their restaurant logo already told you that, the logo is a big crab.
Frequent No Signboard many times already, always go there for the crabs. My family prefer the white pepper crab over chilli, although sometimes we will have a combination, half pepper half chilli. What to say? Crabs are their speciality, not much place are their half in doing crabs. Although i am not a crab-lover, but their crab won me over.
Geylang branch is not air-con, by the roads of red-district (you-know-what), yet we went today on tue, its fully crowded. By 7pm every table is full, so prior reservations are recommended
The Must-have at NSB! White-pepper crab, their crabs are really one class above the rest, first bite into the meat of the crab, you can really tell the difference, the meat is firm and hard, not like those normal one u know? One Kg at NSB is $35, ours is abt 1.5kg coming at $50. Definitely better than Jumbo or any other place! 5 out of 5
Lobster! I luuvve lobster! But then the lobster here is not so good, mayb its because its local breed lobster, not air-flown from Australia. Look, i am not a sucker for overseas stuff, but then the overseas lobster really do taste better than local one. Price of cos got difference, the local one is $7 per 100 gram. This lobster is abt 700g, costing abt $49. Hmm.. eat salad lobster two times a bit no feeling already, next time must try other type of lobster.
Sambal Kangkong ($6), one of the more popular vegetables commonly found in restaurants and zi-char place, the one here i find it a bit too dry, some place cook it too wet and some do it too dry.
Fried-chicken Wings ($6 for 4). Decent chicken wings, nothing to shout about.
Malay Mee Goreng ($7), Wanted to try this to compare with the one at Jumbo, but this one really lose to Jumbo two hands. Too dried, i prefer Mee Goreng wet wet one, nice! So pls try the one at Jumbo. Also, i wanted to order small $5 one, but i nv say anything and the waitress asume i want the medium one, end up having too much to finish. But still at $7 the serving is a lot bigger than the one at Jumbo although not as nice
After our meal, they provide everyone with dessert, free! haha. But its just have one logang. No Signboard restaurant definitely is one of the best restaurants in Singapore to have crab, you can’t compare it with those very high end restaurants, but with seafood restaurants and zi-char, i feel its one of the best around. Service wise, the staff at Geylang Branch is quite good, they are friendly, not impatient while waiting for us to make up our mind on ordering, and serves food really really fast. Total bill is $130.73 for 4 person
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
Sun with Moon is a pretty cool name for a restaurant, Sun with Moon @ Central is the second outlet, with its sister outlet @ Wheelock place. The name of the restaurant may implies that they offers everything under the Sun - and the Moon. Indulge in the pleasure of superb Japanese dining as the welcome breeze greets you at Sun with Moon @ Central. Charming at day and stunning at night, the outlet at Central located on the ground floor facing the Singapore river, offers diner a full view of the river with its clear glass walls and mirrors.
The set lunch menu is acknowledged to be value for money considering the fact that the same items for set lunch are cheaper than dinner (no set dinner menu). The food at the restaurant is not expensive, with $12 (cheapest) for a set lunch, but the serving is not really big, so for big-eaters a set lunch may not suffice. Nevertheless, like its sister restaurant, Sun with Moon @ Wheelock, the menu at Sun with Moon @ Centralfeatures a selection of both traditional and modern Japanese dishes, and stays true to their philosophy of using only the finest ingredients for their culinary creations.
Went for lunch on fine sunday afternoon for cousins gathering. The set lunch menu starts from 12 noon and end at 230pm, from 230pm to 630pm, they offer the cafe menu which has considerately less main course, and mostly are desserts, cocktails, mocktails, flavoured beers, fine wines and premium sake.
Tonkatsu & potato salad ($13.50). Tonkatsu in the hands of less competent chef could become too dry and hard, but the one at Sun is done just nicely, cripsy and not too dry. Coupled with the sauce, the first bite of the meat makes you want to finish it all 4 out of 4
Chicken Teriyaki & California roll set ($14.80), all the lunch set meal here also comes with pickled vege, soup and tea/coffee. Like the one at Wheelock, chicken teriyaki place on hot plate was simply good. The california roll which comes with the Chicken Teriyaki is really yummy, i was really tempted to order a separate plate at $10.50 5 out of 5
Saba & Oden ($12.50) rice with grilled mackerel. The fish was quite tasty, but the complaint is too many small bones which makes it difficult to eat. 3.5 out of 5
Mini tori chicken set ($9.30) - rice with chicken cooked in the pot which you have to time with a sand hour glass, stir upon time’s up. Looks quite good, but the serving a tad too small. 3 out of 5
Sun with Moon may not offer fine-dining, but as a casual and fun dining experience, it works for me. Having been to both branches, personally i feel that Sun with Moon @ Wheelock warms up to me more. Reason being i feel that i at more comfortable at Wheelock than at Central. Not that the one at Central is not good, it’s just the feel you know? Despite that, Sun with Moon @ Central, you have the river view thrown in as a bonus. Total bill is $49.65 for four person after discount. I used the 15% discount coupon given to me during my last visit to Sun with Moon @ Wheelock. Ladyironchef still rates Sun with Moon @ Central five stars because i like the modern yet traditional decorations, and the effort in presenting the food to diners.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
After dinner at Miss Carity Cafe, we ended up at Hog’s breath. We ordered two glass of ice lemon tea and coke at $5.80 each, they are fillable which means we can have as many glass as we want. We also ordered Finger food combo (buffalo wings, fried chicken, baked potato skin) because we can’t just sit there whole night only order two glass of drinks? ( :
The spicy-sweet sauce and the tartar sauce is good, the combo cost $17.95. Total bill for watching the boring FA Cup is $34.45 for 3 person. Had a quick glance at Hog’s menu, most of the food price range is in the high $10s to $20s. There is a dessert called mud pie which seems quite good, and many of the other diners had it, so i guess its quite good.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
Miss Clarity Cafe at Purvis Street is unlike your normal restaurant, in fact it looks more like a children restaurant. The decorations and even the menu are so kiddy, but the food is not that at all. Good food at reasonable price sums it all. The diners are Mister Ang, Mister ong and me. Earlier in the afternoon i had tried to make a reservation but they say that all are booked, and walk-ins are left. Because they keep half of the place for reservation and half for walk-in. Anyway, when we reach it was close to full house, but we did manage to get our seats immediately.
All of us choose a main and add on $3 for an additional salad/soup, drink (barley/lime), and a dessert of the day. The starter salad was quite good it starts our meal up, but the salad dressing was a tad too little
Chicken Cordon Bleu ($8.80) - deep fried breaded chicken breast stuffed with ham & cheese, served with tartar sauce and potato/vege as side dish. The cordon bleu was not as good as the one i had at the french stall few weeks ago, i think the main reason is because the french stall use chicken drumstick while this one is chicken breast. Nevertheless, it is quite good, just that i had a better one at french stall before 3.5 out of 5
Chicken Bollorine ($8.80) - oven baked chicken thigh stuffed with fresh mushroom, drenched with mushroom sauce. Thigh was done quite nicely, the comment was the mushroom stuffed inside the chicken was too much! Mister ong gets a bit sick of eating so many mushroom. lol! 3.5 out of 5
Black Pepper Crispy Chicken ($7.50) - breaded chicken thigh cooked till golden brown & drenched with clarity’s special black pepper sauce. The chicken was quite crispy, but because it is drenched with the pepper sauce, after a while the crispy skin becomes soaky. Guess it will be better if they can put the sauce by the side, or you just have to finish it fast. 3.5 out of 5
Desserts of the day - crepes with cream, but seems to be more like popiah with cream ( :
Total bills add up to $34.10 for 3 person, no GST charged, no service charge. All the dishes get 3.5 and none above 4 because i feel that there is nothing spectacular. But i will definitely go back again if i am in the area. Why? For a simple meal at affordable prices, you can’t eat very good food everyday u know? Sometimes just keep it simple. At clarity, they do it simple and good.
You are always welcome to visit Ladyironchef for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
Red Star is a very old, conventional chinese restaurant, located at chin swee road (some way behind people’s park). Its at level 7 of a old building just above the chin swee HDB office. Funny place to have a restaurant you will say, but when we reach there at 1pm, it is fully crowded. Having been to Red Star when i was young many many years back, i was relatively surprise when my colleagues want to go to Red Star for our farewell lunch. Red Star is still going strong after so many years.
A traditional Chinese Dim-sum restaurant with the trolley-pushing the dim-sum around, the waitress will push the trolley around with the dim-sum. Nowadays most dim sum restaurants does not do that anymore, it is usually ticking off the form of what dim-sum you want, and the waitress will bring it to you.
We had egg tarts, har-gau, siew-mai, cheong fun, char shao siew, glutinous rice in lotnus leaf, fried bean curd, fried prawn rolls, steamed pork ribs, century egg congee. The dim sum is quite good and simple. For desserts we had mango puddings and gui lin gao. No pictures were taken cos i did not bring my ixus with me.
Between the 9 of us, we had 41 plates of dim-sum, total bill comes up to $161.40 for nine person, which is like $18 for one person. Price quite reasonable i guess, each plate of dim-sum is about $2.80. Service-wise, it can be faster, but mayb there is too much people so they took a bit slower. We were like staring at each other waiting for more dim-sum to come.
You are always welcome to visit Ladyironchef.com for a full-up on this trip. Whatever written above are my geniune feelings expressed in words that may be subjected to my personal distortion or bias. Please do not feel emotional or distress should you have any violent objections. Kindly click the little X at the upper, extreme right of your screen if negative adjectives would be derived. Otherwise, feel free to furnish me with comments, may it be positive or negative : )
Rating given:
ate there once and decided never to go back there again. Though the food displayed on the menu looks quite tempting, but sad to say the taste and quality of the food was disappointing.
The buffalo wings were huge but never really well-cooked. As for the beef patty burger, the minced meat couldn't hold together and when u bite into it, all the meat simply "gave way".
The only good thing there is perhaps the drinks and the sofa who is quite comfy. Overall I would say this place aint really that worth going for the prices and the quality of the food
Rating given:
I believe this place needs no introduction. So lets get straight to the point.
The soup is reminiscent of Campbell's and we got it by adding about $4 for a soup, some bread and a drink.
Seafood Combo ($49.30 after adding 3 meals) - The seafood combo came is portions of 3 generally, garlic butter and cheese baked mussels, cross cut fries, 5 to 6 fried shrimps, calamari rings and one big piece of dory fillet. And believe or not, the serving managed to feed 4 full grown adults pretty well. The mussels were quite a let down actually, nothing too special about them. The fillet was thick and sweet. The fish meat was piping hot and fine as well. I didn't like the shrimp too much as its overly fried, as is the calamari rings. However, all these were made up for with its wasabi mayonnaise sauce which made everything more palatable even though its not.
Tiramisu ($2.30 after discount) - We actually sat and waited till 9.30 pm to get the cake at half price but honestly, it wasn't worth the wait at all. Dry and lacking any rum taste whatsoever, this is hardly noticeable as tiramisu apart from its looks. Not recommended.
Eastside Brownie ($6.50) - Yet again, the dessert of choice. This time however, the brownie tasted a little too bitter and was not heated properly before it was brought out which dampened spirits a little. Still, decent when paired together with its vanilla ice cream.
Total bill for 4 people reached $56.20 after a further 10% student discount from my friend.
Definitely not somewhere for fine dining but it gets the job done. Atmosphere is as relaxed as ever and nobody chases you off at this outlet. Service is tolerable but furniture placement is still a pain as everything is still cramped. Calls for more sauce were met with slow service as well. Improvement in order but the place is still function able as a place for junk food and small gatherings.
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A former humble restaurant with its roots in China town, serving home cooked Cantonese fare, has since evolved into a chain restaurant that can be found in major department stores and even the heart of town. Based upon the Samsui Women, women in red berets, who helped better the lives of Singapore by working for the people, the food has an earthly appeal to culture poor Singapore as it serves as an icon of sorts.
After queuing for close to 15 minutes, i finally made it past the fake wooden doors to get a seat within the restaurant. I guess queuing is the norm since dinner time is usually peak season and everybody seems to be clamoring for any restaurant they can get their hands on.
I guess the first thing i noticed about the place is how incredibly expensive the items are. Expensive is relative in this case because i'd came with the impression i can pay very little for the meal, but that seems a faraway dream.
Peanuts ($2) - $2 for a small bowl of peanuts is pretty interesting. Interestingly expensive of course! To its credit, the peanuts are of the soft variety which may or may not appeal to everyone. Regardless of its appetizing fragrance and taste, this is still overcharged.
Samsui Ginger Chicken ($13) - The chicken bearing the namesake of the restaurant. It is said that no visit to Soup Restaurant is complete without ordering the chicken. Honestly, i am inclined to agree. The serving was quite big which makes me believe there should be half a chicken on that plate. The majority is made of boneless servings of the thigh and breast, both of which were nicely tender and slightly salty due to the soy sauce used. The combination of cucumber, chicken, ginger and lettuce wrapped was fresh and very appetizing. The 2 of us managed to finish the entire dish so that says something.
Hometown Tofu ($8) - The tofu was not very smooth and is of the egg variety. There were pockets of air in it when cut that doesn't leave me with a very good impression. The sauce was soy based and a little salty but managed to be balanced out by the bland tasting tofu. My overall experience with it was alright but nothing eye opening.
Tian Chee With Chicken Soup ($6) - Well, this is a soup restaurant so how can a visit be complete without ordering their soup. How did the soup fare? Bland. I couldn't taste much in it at all. At the very least, it didn't feel like a manufactured soup like so many other restaurants. Still, never ordering this again.
Did the above feel justified for the price tag of $40.50 you see here? I'll leave it up to you to decide.
Of all the things i had that day, the chicken alone was worth the visit while every other thing is just chicken fodder (pardon the pun). I wouldn't say i agree with the crowds that throng the place every night since its easy enough to create the chicken on your own outside. Buy some chicken meat, get lettuce and cucumber and some ginger soaked in soy sauce and vinegar and you pretty much get the same thing. Apart from that, i don't think the price is justified for such a humble place. I don't dislike it but i'm not happy enough with it to return either.
Rating given:
A member of the Starling Group of restaurants which include Dragon Gate, Orient Ocean, River City and the 88 Restaurant, this is the choice my dad made after a prior good experience he had with his friends.
Judging by the shots, its obvious to see that the restaurant is geared towards huge banquets and events. It says as much on their website touting their huge capacity and being a 'Perfect choice of perfect venue for any occasion.' The interior also masks the fact that the main entrance of the restaurant is actually at the carpark, convenient but in direct contrast to the posh oldies interior.
The menu we had was the cheapest of 3 sets offered. Standing at $22.80 per head, there were five limited items to order and 45 other items we could try. Everything has to be ticked and ordered and it will be served throughout the buffet.
Deep Fried Breaded Prawn Fritters - The first item i had were these fritters and i must say they tasted good. Lightly breaded, crispy and sweet. It was pretty oily though.
Chilli Crab and Black Pepper Crab - These crabs were just plain bad. The meat was thin and powdery to the point that even the sauces couldn't enhance its taste. Now i know why the crab was free flow, it simply isn't good.
Sweet and sour pork - This was decent. The meat was slightly crunchy without losing its inner tenderness. It was also lightly sweet and sour without being overwhelming.
Pan Fried Salmon in Teriyaki Sauce - The salmon was overly fried such that the meat tasted too dry. The sauce did not help as it was overly sweet and not appetizing in the least.
Deep Fried Chicken in Beancurd Skin - Crispy, hot and oily describes this dish. The freshness of the chicken is debatable of course but for what its worth. Everyone enjoyed it.
Baby Kai lan and Mushrooms - Bland and tasteless, the only redeeming factor to this dish is the crunchy and fresh baby kai lans.
Japanese Egg Beancurds - You can practically buy and cook this at home. The beancurds are typical supermarket quality with nothing truly special. The serving for this was huge but whats the point of big servings when no one wants to eat it?
Shark's Fin (1 serving per customer) - This is a joke through and through. I could hardly make out the shark's fin and the broth is simply too thick for its own good.
Char Siew (Roast BBQ Pork) - As nice as it looks, the roast pork is simply too dry and tough to chew on for its own good. I'm surprised they managed to mess up on something this widely available actually.
Garlic Steamed Fresh Prawns (1 Serving per customer) -A far cry from HTL but thats unfair to compare here i suppose. Their version was decent and the aroma and sauce does have a certain charm, the only gripe here is the size of the prawns, which were too small to leave a good impression.
Zhi Bao Ji(Steamed Paper Wrapped Chicken)- The meat was tender, sweet and juicy. Pretty nicely done and worth a try.
Cereal Prawns - A staple dish in almost any Chinese eatery. The cereal was strangely lacking the sweet and fragrant taste that is the norm for this dish. The prawns were adequately fresh this time around and was crunchy with the cereal. Taste was overall subdued compared to others i've had before.
Scallops and assorted veggies - To put it simply, we finished all the scallops and left all the greens intact. I'm please to say the scallops tasted fresh and thats about all i can say. =P
Deep fried Buns - A popular dish that night, we went for 3 to 4 helpings of these delectable but oily buns. There is absolutely nothing much special about them. Its your run-of-the-mill deep fried buns available for 50 cents outside but it somehow got us to have seconds and thirds of it. Go figure.
Sze Chuan Fish - This was so salty and spicy that none of us had the stomach to finish. We practically left it untouched and thats quite a waste because beneath the salty exterior, the fish inside was actually fresh.
Honeydew Sago - Pretty much stuffed with food by this point, the sago came as a relief. It wasn't sweet, which is a surprise, as the coconut milk practically robbed it of any other taste whatsoever.
The total bill for 8 people came up to $226.45 which, to me, is not worth the money given the quality of the food.
I suppose taste does vary for each individual, because my dad still felt the restaurant was good value for money while i feel its best if i don't step into it again. The food is passable though hardly memorable and the money could have been spent on healthier and better choices. Buffets that serve good Chinese food is just few and far between.
Rating given: