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Sport & Recreation
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1=SGD 0.0587
Had lunch at Sage, The Restaurant. Perched on the second storey of the picturesque Robertson Walk, Sage is dressed up in modern chic, with a small dining area that can only hold about 30-40 people. Run by the husband and wife team of Jusman and Kimberly, reservations are almost always necessary especially during dinner as the place can get quite packed. I'm sure you wouldn't want to be turned away do you? Set lunches go for $25 for a 3-course set (no dessert) or $28 for a 4-course set and the menu is changed once every fortnight. As always, the more the merrier, so both of us opted for the 4-course set. I had the Braised beef shortribs topped with marinated shallots, puree of butternut pumpkin and brunoise root vegetables for my main course while LS had the Pastilla of braised lamb shank with mascarpone cheese, provencal ratatouille and cassoulet of summer beans.
Appetiser was Seared yellow fin tuna topped with avocado mousseline, lumpfish roe and an aged balsamic glaze. The tuna was nicely done with a cooked exterior and raw interior. It was light on the taste buds with the overpoweringly raw fishy taste noticeably absent. Coupled with the avocado mousseline and the house special concoction of the balsamic glaze, it made for a truly appetising appetiser.
When I first set eyes on the Cappuccino of cauliflower veloute, it looked exactly like a cup of Cappuccino with its frothy top layer and creamy base. A rather interesting concept, but I didn't quite take to it. For one, I found the cream taste a little too overwhelming in the froth and in the soup itself. It tasted like a slightly better version of the Campbell soup, albeit a lot more creamy. If you love boiled milk, you might fancy this more than I do.
The mains followed and my Braised beef shortribs was very well done. The meat was first braised until fall off the bone tender (there's no bone by the way) then pan-fried till the outer layer was slightly charred and crispy. Atop the meat lay slices of marinated shallots which had a slightly sweet taste and melted cheese. Extremely fine chopped spring onions were drizzled over to give colour, smell and taste. Butternut pumpkin puree with cuscus came as a side for this dish and it was commendable as well. The sweet pumpkin taste blended in well with the cuscus. I had a bite of LS's lamb, but didn't quite fancy it because of its strong lamb taste.
Dessert was Vanilla panna cotta with Granny Smith apples and its own sorbet. The sorbet came with thinly sliced green apples (Granny Smith apples) that complemented it very well. However, I did find the texture a little lacking although I must complement it for its smoothness. I did like the panna cotta though. Wobbly, chilled and a little sweet, you can seldom go wrong with this dessert. Having said that, I still prefer the Panna Cotta at Pontini because the flavours are more robust with a nice slightly creamy aftertaste.
Our 1.5 hours lunch cost us $62.20/-, which is a tad expensive for such dainty portions. As LS puts it, fine dining is supposed to be fine in the quality sense, not portions wise. I can't help but agree. The dinner menu looks inviting, but can easily set you back by $60 /pax (after taxes) just for the basic 4-course set. Although the food is good, service faultless and ambience romantic, I rather take my money elsewhere for that kind of pricing - somewhere where I can at least fill my stomach. But if you are a small eater and crave for a romantic place for dinner, this might just be the place for you. If not, just go for the set lunches.
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Happened to chance upon the museum while I was driving around after taking a meal at Changi Village some time back. Was curious to see what was inside, so decided to park my car and took a walk inside. Though it was a Sunday, there weren't many people there.
As mentioned by spindoctor, if you want to have a guided tour, it will set you back by 8 bucks. So me decided to just take a look on my own instead. It was my first time stepping into the museum. And I was quite fascinated by the nature of the exhibits. This was attributed to the fact that most of them were the original documents, letters, newspaper articles, pictures,etc and all were preserved in their most complete form. Indeed, it was an eye-opener for me and you could actually read the words on those exhibits and take yourself back in time, and experiencing the emotions felt by the people during WWII.
The whole walk took me abt 45 minutes or so, but that was because I did not read each and every article in detail. If i did so, it would probably have taken more han one hour.
All in all, I would say that it was indeed an enriching experience and for those who have yet to visit this place, do go there on one of the weekends and revisit the memories of WWII.
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Took the Transtar coach a couple of months ago with my friends to Genting Highlands and Kuala Lumpur . It was the first time taking the agency's coach. In the past used to travel by the Gunang Raya,which was slightly cheaper. So this time round, decided to try out Transtar after being impressed by their fleet of coaches,whuch ranged from SuperVIP(26 seaters, 3 seats in a single row air-con coach), Premium (37 seaters, 3 seats in a single row Double Deck air-con coach) and First Class(Luxurious 16 seaters, 2 seats in a single row air-con coach). More info can be found from the website itself.
We chose to take the Premium class so that we wouldnt be so cramped and the prices were still quite affordable. We did contemplate about taking the First Class but decided that would be reserved for another time. And I must say that throughout the journey, I was kept occupied by the movie that was made available to you on an individual 7.2" LCD TV, so that you need not have to squint your eyes to catch the show unlike other coaches,which has only one small TV in front for all. In addition, there are a range of movies to choose from, similar to that when you are on an plane.
And for those who have been to Genting would know that the journey can take up to say 4 to 6 hours. And being cramped in your seat can be quite uncomfortable. But fret not, cos for the Premium and First Class seats, they are all equipped with massaging controls to soothe your soreness,be it on the back,legs or even neck. I found out this only when I got on to the bus and it was a pleasant surprise. So you will not be having that stiff neck ever again!!!
Then from our transfer from GH to KL, it was via a private bus. But at that time there were only the few of us, so I presume if the number was bigger,perhaps a coach would be catered instead. And from the KL hotel to the bus interchange at KL, they would also despatch a van to bring you there. Again, I guess that the mode of transport is dependent on the number of passengers.
And on our way back from KL, meals were served as well. But pls take note that the serving of meals onboard is only for the KL route. Thus, if you are travelling straight from GH back to Singapore, there will be no meal served.
Overall, I would say that the service was good and the coaches were well maintained and comfortable to sit in for extended hours, as there was in-house entertainment as well as massaging available. And maybe the next time, I may go for the First Class coach a try too.
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Caught one of the Chinese variety shows, HDB Tai Tai, recommending Bermuda Triangle, a bistro selling western food in the heartlands. First time I went there, it was full and I didn't really fancy waiting an hour just to have my dinner. I got lucky the second time though and there were a few tables left when I arrived with my gf at about 630pm.
Tucked away in a sleepy neighbourhood of Ang Mo Kio just below a block of HDBs, Bermuda Triangle is barely visible even from the main road, which is rather ironical as the flats are just next to the road. I guess that says alot about its visibility. Inside its rather small and crampish interior, mini flags of different countries adorn the place and theres a pool table to boot. Overall a very nice and cosy environment, the kind where you would go for a nice after dinner drink and just relax. Now whats missing is a fireplace if you ask me.
Cream of Mushroom Soup - I like the cream of mushroom soup solely for the fact that it was served in a bread bowl and nothing else. The soup was tasteless and a little on the runny side. It was quite bad actually and we had to resort to adding salt in to make it more palatable. To give it credit, it tasted like it was homemade and not straight of out of the can kind. The bread, though warm and slightly crisp, was just your regular round baguette which you can buy off the shelves at any bakery.
Jimi Hendrix Chicken Steak - I honestly do not see the association between Jimi Hendrix the singer and a piece of teriyaki chicken. Nevertheless, aesthetics wise, it was a mess with the chicken overly dark and not the least bit appetising. Soft and moist, the chicken was rather rather charred and devoid of the teriyaki taste, which is surprisingly really, given that its supposed to be teriyaki chicken. To top it off, the accompanying fries were limp and soggy. Jimi Hendrix was a success. The chicken was a failure.
Toad in the Hole - Traditional Oven Baked Yorkshire Sausage Pudding Served with Onion Gravy - A most interesting name and one of the dishes recommended by the variety show. I had seen beautiful images on television and I had expected something similar or at least something not too far from the original image. Imagine my shock when I saw this dish. The sausages were badly charred at the ends and the whole dish looked like a kid's cooking class gone wrong. The pudding itself tasted rather bland save for an eggy taste. I haven't eaten too many Yorkshire puddings in my life to comment on what a good pudding should be like but if its going to turn out like this, I'm swearing off Yorkshire pudding for good. Okay I exaggerate. Its not as bad as it seems. Still palatable but not something I'll wanna eat again if given a choice. I did like the onion gravy though, which tasted very similar to mashed potato gravy.
What did I say about never trusting commercial reviews? Now I got myself burnt once again. Sure, $28 for 2 pax isn't expensive, but its $28 too much. The place is cosy and service is excellent, but I'll think twice before eating there again.
See all my pictures here
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I am allergic to raw fish, so I always hesitated to eat Fish & Chips which is my Dear’s Favourite. I afraid that the batter is too thick until the fish is not well done. So…. Fish & Co will not be on my dinning list, but I decided to eat there on last Friday because I was starving (as usual)..
I ordered the safer item - Wild Mushroom Carbonara Spaghetti. It was good. The sauce was thick and creamy.
The Soup of the day, Clam Chowder, is So-so only. Not flavourful enough. But there were a lot of ingredients. I felt like I was eating a Salad more than drinking a soup. ;p
My Dear ordered the Philadelphia Fish & Chips. I dun like the Fish. My Dear finds it ok only. :p
My nightmare is the Squid with Paprika. The servings was too big for my own consumption. My Dear dun eat Ika. :( So I got to “enjoy” it all by myself. After a few pieces, I fell like puking. The squid was too soft, and the taste was a bit salty. Coming to think of it now, I still feel like puking. I think I will not touch Ika for quite some time.
The items that we ordered were exclusive at the Paragon Branch. You can’t find them listed on their webby.
They gave us a mint after the meal. Maybe to prevent us from puking after they saw the leftover of the squid. :p Haaaaaa…..
Besides the food, I find that their service is good. They are prompt even though dinner crowd heavy.
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Had an impromptu dinner last night with a few of my makan khakis at Morton's Steakhouse. The choice was initially IL-Lido, but they didn't have tables until 9pm so we settled for Mortons. (Actually Mortons didn't have a table till 9 as well, but it was in town, so that made it easier for everyone)We were punctual for our reservation and was promptly shown to our table. Even at 9pm, the place was still packed to the brim and rather noisy due to the incessant chatter from the customers. Ironically, the noise made the entire atmosphere pretty exciting and relaxing at the same time. Conversation wasn't difficult as the decibel level was within a reasonable range. That being our first visit to Mortons, we were given a thorough introduction to the variety of mains, sides and desserts as well as the cuts of meat available by a very friendly waitress who tended to us that evening. After some recommendations, we ordered the Double Cut Fillet Mignon, Porterhouse Steak, sides of Hashbrown Potato, Sautéed Wild Mushrooms, Steamed Fresh Broccoli, with the Morton's Famous Hot Chocolate Cake and the Upside Down Apple Pie as desserts.
Breads are always a bad way to start off your meals as they fill you up really fast, but I couldn't help stuffing myself with the complementary Onion Bread that was served. Served with smooth butter, it was really quite good. However, we ate it after it had turned cold as we were busy taking photos, so my guess would be that it would taste much better if it had been taken fresh from the oven.
The star of the mains was undoubtedly the Double Cut Fillet Mignon. Perfectly done medium rare and emanating unadulterated sweetness with every bite, chewing on it was sheer ecstasy. The outside of the steak was slightly charred, giving it a nice and subtle grilled taste. Everyone liked it, no questions about it. It was a little small though. We estimated it to be about 16-18 oz only. By the way, just for general information, the fillet mignon is one of the best cuts, if not THE best cut and its also the leanest.
The Porterhouse was one side Rib Eye and the other Fillet Mignon. I had some grouses with this one. The steak was a little underdone. Medium rare turned out almost rare, which was a little too much for me to bear as there was this metallic taste. The Fillet Mignon side of the steak was also a little underdone, but tasted really good, as with the Double Cut Fillet Mignon that we had ordered. This Porterhouse was a giant, weighing in at 24 oz. (There's the double Porterhouse as well, at 48 oz)Nice big steak. Pity about the cooking though.
The sides were a gargantuan affair. Each side was simply huge. I mean they are supposed to be sides, yet they look like mains! Nevertheless, we polished every bit of them. The Hashbrown Potato tasted and looked just like Rossi which is(was) sold at Marche. I had expected it to look like those hashbrowns in MacDonalds, so surprise surprise. Top the hashbrown with sour cream and freshly grilled bacon bits and you are ready to go. A little charred and crispy on the inside, soft on the inside. The Steamed Broccoli looked nothing out of the ordinary, yet it was nicely steamed with a tinge of buttery slickness. The Sautéed Wild Mushrooms were pan fried I believe and was quite tasty. However, I did find it a little too soft for my liking.
What's a meal without desserts? The desserts didn't disappoint one bit. The Upside Down Apple Pie was made from top grade apples and tasted a little sourish. Complementing and balancing the sourish taste was a scoop of smooth homemade ice cream.(Vanilla I presume)
Morton's signature Hot Chocolate Cake was simply my favourite. Hot Godiva chocolate encapsulated within layers of soft and dense sponge cake with a slightly hardened exterior. Slicing the cake allows the hot and thick chocolate to slowly ooze out. Extremely sweet and sinful. No wonder many ladies are said to have taken a liking to it.
All in all, an extremely hearty meal. Good food and good companionship - one of the simple pleasures of life. Grand total was about $315 for 3 pax. Definitely expensive, but well worth the money paid. Service was excellent with our waitress being friendly and chatty. Ambience wise, it isn't really a romantic restaurant, but it does have private rooms which look nice and exclusive. I highly recommend checking this place out. On a side note, Oriental Hotel has a very pretty interior. Seeing is believing :)
See all my pictures here
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well being a typical singaporean who uses the BMW (Bus,Walk and MRT) to travel around, SBS is definitely the most common bus service provider that I take my rides on.
Basically, I would say that the bus captains' that i have met thus far have been quite polite and none have left me a bad impression, What's more that leaves me more upset would be the inconsistent frequency of arrival of buses. Though I understand that traffic conditions may be quite dynamic, but sometimes it is really quite upsetting to see either the bus too full to get up or two buses of the same number come together. In addition, some buses as Polarbear had said,
are poorly maintained as well and at times u can see small roaches which is really quite a turn-off.
Therefore if SBS wanna jack up their fares in future, I really do hope that they can improve on their service standards.
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Been using the Maxonline since approximately 5-6 yrs ago..So far, I must say that the speed of my Internet access had been quite good. And coupled with the free upgrade in speed which was abt say 1 yr plus ago, surfing had been even better and smooth with little glicthes thus far.
The only time there was some problem was with the modem which somehow failed after a year and I had to get to the service centre to get it verified and exchanged for a new one.
Therefore, I would say that I would remain a Maxonline user unless Singnet comes up with better service and more goodies. Looking forward to to Sitex 2007 for more attractive packages in Dec 07 to see if I wanna upgrade to a higher value package.
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Had eaten quite a few times at this eatery. This place serves nice dim sum at afforable prices. The range of dim sum includes the familiar 虾蛟， 烧卖，鸡脚，排骨， 猪肠粉 and many more.
Each of these come at afforable prices ranging from $3 (if i rem correctly) upwards. The shrimps they used are really fresh and each 虾蛟 actually has two shrimps inside!! Normally, one 虾蛟 would have only one inside. In addition to the normal dim sum, they also serve those mini 盅仔饭。 So far I have yet to try as I always call like at least 10 baskets of dim sum. And the total cost of my bills for such quantity is under $40.
So do go down there and try it for yourself. The standard is definitely up to par to those you find at the Yum Cha restaurant and is really value for money. The operating hours are as follows:
Mon -Fri 3pm-5am
Sat 12pm-5am
Sun 10am-4am
Wait no more!!! Hurry down there for your supper now!!! (",)
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Glasil is a relatively new store managed by a lady who makes the items herself. I had the honour of watching her in action whilst I was in the store.
The display of the store is amazing. She has bracelets and earrings all over. But most of the items are quite simple and not very complicated. The materials are less common but not the design itself. The finished products are priced about $5 to $100 for those with precious stones.
The materials she sells for DIY are in small quantities and there isn't much variety. She has mainly glass and czech crystal stuff so they are all quite pricey. Even plastic items are not cheap either. It's for the casual maker making for herself really. As for findings and wires there's also very little to choose from.
At the back of the store she sells some bags which are quite interesting. The material may not be good but they are quite cheap.
The owner herself is quite knowledgeable about the materials she sells but her staff isn't. They had to consult her many times on what the material is and where are certain items placed.
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