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- Ecl Tan
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On the review for Persimmon
On the review for Kim Choo Kueh Chang
- eastcoastlife said:
Yes, you can get their bak changs in certain parts of Singapore. Isn't it great? No need to come all the way to Katong. :)
05 May 2008 at 6:37 pm
On the review for J.Co Donuts And Coffee (Raffles City Shopping Centre)
- eastcoastlife said:
I love J Co donuts and used to get my Indonesian students to buy them for me. Now that it's here, I don't buy them. haha.... a case of when it's hard to get, the more I want it.
05 May 2008 at 5:35 pm
Commented
On the review for Joe’s Kitchen
- whiteblanko said:
i like the prawn cakes too!! (:
18 Dec 2008 at 4:31 pm
On the review for Legal Legacies Exhibition (Supreme Court Building)
- claud said:
Wow! This looks exciting! Thanks ECL for sharing! Ist it free? Can don't go on the guided tours?
10 Jul 2008 at 10:41 am
On the review for Kim Choo Kueh Chang
- feizhu said:
They outsource their bak changs to many outlets around singapore. Bought one from Tiong Bahru
05 May 2008 at 5:51 pm
On the review for PHEMAS (Tampines SAFRA)
1=SGD 0.058745 Yebbers Online!
Double Yebber Dollar Category for December:
Food & Beverage
Click here for future month
All the fusion food I tried so far is ridiculous, I still prefer cusines in their authentic flavours and using traditioal cooking methods. The Chinese art of cooking is too %u51FA%u795E%u5165%u5316
05 May 2008 at 6:45 pm
Wah! I used a Chinese idiom and didn't expect it to be liddat! Not using vulgar language. It means the Chinese art of cooking can be so incredible that it is out of this world. :P
05 May 2008 at 6:58 pm