Had dinner at Tung Lok Seafood @ Arena Country Club, a rather obscure club (if you even call it a club) just opposite SAFTI MI. Strangely enough, the same stretch of low rise buildings also host a go karting track and a huge burger king outlet.
The place is quite a size and can easily fit up to 200 people. However, the interior is a little dated but still presentable nonetheless. Definitely more suited to family dining than business meals.
Homemade Beancurd with Spinach - Sitting on a bed of spinach and topped with mushrooms, this dish lacked consistency. Some pieces of beancurd had a nice savoury taste but some were just outright bland. Pity really.
Sweet and Sour Pork - While I will admit that the sweet and sour pork had a nice smoky taste to it, the meat to flour proportion was greatly skewed in favour of the flour, which was a real bummer. Not to mention that portions were tiny for $18 .
Stir Fried Kailan - Drenched in light, mildly salty gravy without being overcooked. Very decent.
Roast Chicken - Served with the de facto crackers, the roast chicken boasted razor thin crisp skin coupled with tender flesh and a generous splashing of salt. Only gripe I had was that the meat could have been juicier. Still good though but nothing compared to what I had at Lung King Heen of course.
Deep Fried Prawns with Wasabi Mayo Sauce - Apparently Tung Lok came up with this dish many years ago. I am not sure how accurate this piece of information is but the prawns were really quite good. Huge, crunchy and coated in a thin layer of flour with a mild tolerable level of wasabi. But it's $52 for a large serving for 9 pax.
Horfun with Prawns - Although each of us managed to snag a huge prawn each, the hor fun itself lacked wok hei but I did like the not too starchy gravy with generous amounts of egg. But at $40 for such a small portion, I'm inclined to think that it's quite overpriced.
Total bill for the 9 of us stood at $238 with a 20% discount. Sure, we were all stuffed at the end of it (courtesy of the ever reliable bowls of rice) and food quality was generally above average, but I wouldn't term it value for money. Portions were less than generous and honestly, none of the ingredients in our dishes were anywhere near expensive. But still, if a family dinner is at hand and you would like an "established" brand name with decent food and prices that won't break your bank, Tung Lok Seafood may just appeal to you. See all my pictures here.
Wanting to try after finding out UOB has a 1-4-1 promotion going on. The place was very quiet on a Sunday 3pm despite the staff telling they were overbooked when I called prior. Guess the crowd's at Dining Room for the buffet. Oh well, all the better for a relax family high tea outing.
English Afternoon Tea ($33 per pax) - For an afternoon with a difference, opt for our quintessential English Afternoon Tea. Served in the finest English tradition, it includes delicate pastries, fresh scones with house-made clotted cream and slow-poached berry jam, assorted sandwiches, and freshly brewed leaf tea. Indeed, you may choose from the renowned Mackwoods collection of fine Ceylon teas, from the unblended single estate black teas in different grades, to the exquisite range of flavoured and connoisseur teas such as The Queen's 160 Golden Jubilee Blend and Anniversary Blend. Not surprisingly, English Afternoon Tea is fast becoming an institution at Sheraton Towers.
The bites came in a typical 3 tier and 2pax to 1 tier for the 1-4-1 promo. The scones were warm and fluffy and came with big strawberries.There were also ham sandwich rolls, cheese sandwiches, and ham crossiants, out of which the cheese sandwiches were most memorable. For sweets, there were macaroons, cheesecake, chocolate tarts - all not bad!
(on the hotel website, the description actually says "English Afternoon Tea and Chocolate Fondue" and had a description of the fondue after the above, followed by the price of $33 per pax. I find this very decieving as I took it to mean that the $33 includes both the high tea plus the fondue but turns out the fondue is separately chargeable if you want it. The layout is misleading I feel)
Japanese High Tea ($39 per pax) - Whet your appetite with our new Japanese afternoon tea that boasts an array of Japanese snacks such as Mochi, Cold Soba Noodles with Quail Egg and Fish Roe, Green Tea Daifuku as well as a delectable platter of assorted Sushi and Salmon Sashimi. Sunggle in a cosy couch and pamper yourself to a truly decadent afternoon today!
This was really interesting, served in a standing open shelf. The soba noodles, sushi and (salmon) sashimi were served separately which made it feel like there were more food than it actually were. The soba noodles were disappointing bland but sushi and sashimi were not too bad. The mochi had good reviews, and there was a toufu-like thingy coated with soya bean flour which I couldnt understand. Some jelly-pudding, and also a black saseme kueh thingy which was quite unique.
With all the sets, you get 1 serving of either coffee or your choice of tea but they both come in pots so its actually more than sufficient for 1pax.
Service left much to be desired as the place was obviously understaffed - maybe they felt no need to pay too much attention to the lobby bar since it was not a full-house. Us sitting in a corner sofa added to our woes of trying to get any attention. But still, it was a good place for high tea as the likes of Goodwood and Shang were permanently crowded and makes catching up difficult.
With the 1-4-1 promotion, its really a deal not to be missed in my opinion.
3 of us ladies popped by for a quick dinner - my1st visit to the place in fact. Thankfully not too crowded it was an early dinner on a Sat. The place was nonetheless buzzing with mostly younger crowd and families; staff team seemed to be quite busy too.
Lobster Golden Bites Salad ($6.80) - deep fried (i think?) bits of the seafood coated in dressing and perched on top of lettuce pieces amidst some vermicelli. I thought it was quite a refreshing combi with the veg giving a very nice crunch. Taste good too.
Mustard Chicken Salad ($6.80) - I love the sourish dressing for this! The chicken pieces was grilled and honestly just so so, but I was distracted by the accompanying salad more.
Butariki Ishinabe ($12.80) - premium japanese niigata rice accompanied by pan fried and barbeque pork, spring onion, seaweed, and topped with a raw egg. Special sauce drizzled down the sides of the stone bowl - very good - and my spft spot for stone pot doesnt help. The pork was surprisingly tender and marinated well. The ingredients blended very well together and it was quite exciting to wait for the rice to sit and enjoy the slightly charred parts thereafter.
Toroniku Double Soup Ramen ($12.80) - A definite classic brewed to vast perfection. Indulge in this wholesome full bodied soup which is refreshingly tasty; its flavor brought forth by the pork cheek - pork cheek was good and soup was flavourful without the sometimes je lart feeling.
Yuzu Yoghurt ($5.80) - Refreshingly light and easy to take to.
Grapefruit soda ($5.80) - A bit overly tangy for me but no doubt refreshing too.
Prices were reasonable with total adding up to $70 for 3pax. Service could improve though with staff being quite unstable when serving food. The tables also have very tight elbow space - good for eavesdropping on your neighbours.
Bologna has a very generic restaurant layout with standard fittings and honestly doesn't come across as an Italian restaurant in my humble opinion. The sole redeeming factor is that one side of it faces the pool, which offers a temporary respite from the usual hustle and bustle. That's provided you manage to snag a table by the window.
Variety
I kid you not. The buffet variety during lunch was limited with about 6-8 cooked dishes, 2 varieties of pizza, a couple of cold appetisers/salads and another 5-6 types of dessert (mainly pastries).
Quality
For the most part, food quality was average at best. The chicken came across as dry and so did the seared tuna. Pizzas fared slightly better with a thin base topped with boring ingredients (ie. vegetarian pizza). Desserts were mundane and I gave up after a few nibbles.
Service
Generally attentive and professional but can be a little too attentive at times. Think someone standing beside your table and observing your every move. Uncomfortable.
Value for money
With a 50% discount, the lunch buffet for 2 cost to the tune of $54, which is cheap by hotel standards. But factor in quality and variety of food and it does come across as relatively expensive. I can't speak for the ala carte menu but the lunch buffet in my humble opinion, is a wash out. Definitely not a place I would patronise again, even @ 50% off.
Had dinner at this latest outlet of Botak Jones since we were in the area. The burger patties tasted machine made and were too dry for my liking. Honestly, I think Carls junior does better and bigger burgers for a slightly cheaper price. The black pepper chicken was decent but run off the mill. You could probably get similar quality chicken at western food stalls at random hawker centres. For the price, I wouldn't return. Service was decent but it was quite difficult to catch the attention of wait staff at times.
Was staying in nearby Conrad for the weekend but didn't fancy anything too elaborate for dinner so settled for a quick meal at Space @ My Humble House at the Esplanade.
Playing neighbour to it's more illustrious sibling, My Humble House (which by the way didn't quite impress me on my previous visit), Space has a nice modern, minimalistic vibe to it - definitely not some place you would expect to find local favourites like chicken rice, hokkien mee and the likes. But at a premium of course.
Mama Leong's Chicken Rice - Apparently this humble dish was named after Sam Leong's mum. And I thought it was good - tender, moist and seeping with flavour. You have the option of ordering an entire chicken ($32), half a chicken ($18) and single portion @ $12. Rice is an additional $1/head and though fragrant and seemingly prudent with the oil, lacked the fluffiness that I would have liked.
Fried Radish Cake with Freshly-peeled Crabmeat, Whole Prawns, Juicy Scallops and Egg - I loved the extravagance of this dish - huge prawns and scallops coupled with copious amount of egg. However it lacked the slightly charred taste and came across as bland. Somehow everything just didn't seem to meld together. The radish cake wasn't exactly smooth and silky either.
A quick meal of local dishes cost us to the tune of $48 (inclusive of a small cup of watermleon juice @ $6). The chicken rice was good but the radish cake only made it to average based on the merit of the prawns and scallops; without which, it would have languished at the bottom half of the scale. Service was decent but hardly a selling point.
We were at Robertson Quay on a Saturday afternoon and we were hungry. Brasserie Wolf beckoned with its crowd free premises so we settled for it.
It was a warm day and the sufficiently cooled interior provided a nice respite from the heat and away from the al fresco crowds that littered the establishment next door. The setting is decidedly modern with splashes of retro, depending on which area you sit at.
Traditional French Onion Soup - I liked the richness of the soup but did find it a tad too sweet. The gruyere cheese and toast was great though, with its gooey-ness and mildly charred undertones. Great way to warm up the belly! And if you noticed, the serving bowl is in the shape of a heart. Perfect for those romantic dinners eh?
Traditional Nicoise Salad - The aesthetics were pleasing and the greens were fresh and crunchy. But I didn't quite take to this dish due to my personal opinion that the grilled tuna was overly fishy. I did like the texture though.
Pork Belly - "Extremely fatty" was the first thought that popped into my mind when I had a glimpse of the pork belly. Never mind that it was tender or that the sauce gave it a unique oriental feel (tasted like it had hoisin sauce in it). I just couldn't bring myself to stomach (and savour) that proportionally imbalanced piece of pork, not with the skin mildly crispy and sticking to my teeth with every bite.
USDA Prime Sirloin - The sirloin was more well done than medium well and thus the meat came out a little too dry and tough for my liking. But I did like the natural bovine flavours and the pinch of salt seasoning. What I particularly liked about this dish was the shoestring (irony!) fries and the dip. Free of any rancid oil taste and dipped in creamy goodness with nuances of spring onion - tasty!
Steamed Toffee and Date Pudding - I fell in love with this dessert at Marmalade Pantry @ Palais some years back. And seeing that Brasserie Wolf served this dessert as well, I decided to take my chances. It wasn't half as good as the one as I had at Marmalade but it was decent. The pudding was much less compact and had a spongy, cake like texture. Topped with a scoop of vanilla bean ice cream, the whole combination wasn't overly sweet but sans the toffee sauce, it was reminiscent of steamed cupcakes (发糕). Well, the taste at least.
With the palate discount of 50%, 2 of us forked out close to $70 for a filling but not entirely gratifying lunch. Food quality hovered a notch above average but service was decent. Coupled with the lack of crowds, I might just be enticed to pop by again for a quiet meal if I happen to be in the vicinity.
Good branch but can be crowded especially the evening classes due to the nearby working crowd. Plenty of stairs to train your legs even without hitting the machines but the TVs seem to have problems sometimes, once even blanking out during my workout. The towel counter is located right next to one of the studios which makes it very hard to get or drop off towels if you clash with the class' start / end time. Staff are okay and no harassment to buy things during my workout. I like. There's option of a quick dinner at the coffeeshop downstairs post workout and it serves very good yong tao foo which makes a very good light meal.
Nice spot and feels less crowded than the ever popular Orchard branch. But it has only 1 studio so classes tend to be packed. They also have a cafe of sorts which I've never tried but at least it looks bright and cheery. An uncle at the towel counter can be quite grumpy but I've learnt to ignore him already. Can be quite hard to find as its located at Bugis Towers and not Bugis Junction. From Junction you'll need to take a lift at the basement to go to level 1 then change lifts to level 4. If not, just take the BHG entrance that leads down to the MRT escalator and walk ahead - you'll see Bugis Towers soon.
Newest branch of the gym and the facilities look that way too. Hidden from the street level which is a far cry from the past Orchard Building days, but it is such a chore sometimes to just reach the gym as there's only 2 lifts that serve the gym and I find myself having to go to B2 or B3 just so I can squeeze in to go up. And good luck if you're rushing for classes as Taka is filled with families with big prams so you get even less space - lifts fill up very quickly when it hits level 1. Wide range of classes and plenty of TVs to distract you from the sweating. Some sofas to rest on if you're waiting for frens too.
1=SGD 0.0587
Had dinner at Tung Lok Seafood @ Arena Country Club, a rather obscure club (if you even call it a club) just opposite SAFTI MI. Strangely enough, the same stretch of low rise buildings also host a go karting track and a huge burger king outlet.
The place is quite a size and can easily fit up to 200 people. However, the interior is a little dated but still presentable nonetheless. Definitely more suited to family dining than business meals.
Homemade Beancurd with Spinach - Sitting on a bed of spinach and topped with mushrooms, this dish lacked consistency. Some pieces of beancurd had a nice savoury taste but some were just outright bland. Pity really.
Sweet and Sour Pork - While I will admit that the sweet and sour pork had a nice smoky taste to it, the meat to flour proportion was greatly skewed in favour of the flour, which was a real bummer. Not to mention that portions were tiny for $18 .
Stir Fried Kailan - Drenched in light, mildly salty gravy without being overcooked. Very decent.
Roast Chicken - Served with the de facto crackers, the roast chicken boasted razor thin crisp skin coupled with tender flesh and a generous splashing of salt. Only gripe I had was that the meat could have been juicier. Still good though but nothing compared to what I had at Lung King Heen of course.
Deep Fried Prawns with Wasabi Mayo Sauce - Apparently Tung Lok came up with this dish many years ago. I am not sure how accurate this piece of information is but the prawns were really quite good. Huge, crunchy and coated in a thin layer of flour with a mild tolerable level of wasabi. But it's $52 for a large serving for 9 pax.
Horfun with Prawns - Although each of us managed to snag a huge prawn each, the hor fun itself lacked wok hei but I did like the not too starchy gravy with generous amounts of egg. But at $40 for such a small portion, I'm inclined to think that it's quite overpriced.
Total bill for the 9 of us stood at $238 with a 20% discount. Sure, we were all stuffed at the end of it (courtesy of the ever reliable bowls of rice) and food quality was generally above average, but I wouldn't term it value for money. Portions were less than generous and honestly, none of the ingredients in our dishes were anywhere near expensive. But still, if a family dinner is at hand and you would like an "established" brand name with decent food and prices that won't break your bank, Tung Lok Seafood may just appeal to you. See all my pictures here.
Rating given:
Wanting to try after finding out UOB has a 1-4-1 promotion going on. The place was very quiet on a Sunday 3pm despite the staff telling they were overbooked when I called prior. Guess the crowd's at Dining Room for the buffet. Oh well, all the better for a relax family high tea outing.
English Afternoon Tea ($33 per pax) - For an afternoon with a difference, opt for our quintessential English Afternoon Tea. Served in the finest English tradition, it includes delicate pastries, fresh scones with house-made clotted cream and slow-poached berry jam, assorted sandwiches, and freshly brewed leaf tea. Indeed, you may choose from the renowned Mackwoods collection of fine Ceylon teas, from the unblended single estate black teas in different grades, to the exquisite range of flavoured and connoisseur teas such as The Queen's 160 Golden Jubilee Blend and Anniversary Blend. Not surprisingly, English Afternoon Tea is fast becoming an institution at Sheraton Towers.
The bites came in a typical 3 tier and 2pax to 1 tier for the 1-4-1 promo. The scones were warm and fluffy and came with big strawberries.There were also ham sandwich rolls, cheese sandwiches, and ham crossiants, out of which the cheese sandwiches were most memorable. For sweets, there were macaroons, cheesecake, chocolate tarts - all not bad!
(on the hotel website, the description actually says "English Afternoon Tea and Chocolate Fondue" and had a description of the fondue after the above, followed by the price of $33 per pax. I find this very decieving as I took it to mean that the $33 includes both the high tea plus the fondue but turns out the fondue is separately chargeable if you want it. The layout is misleading I feel)
Japanese High Tea ($39 per pax) - Whet your appetite with our new Japanese afternoon tea that boasts an array of Japanese snacks such as Mochi, Cold Soba Noodles with Quail Egg and Fish Roe, Green Tea Daifuku as well as a delectable platter of assorted Sushi and Salmon Sashimi. Sunggle in a cosy couch and pamper yourself to a truly decadent afternoon today!
This was really interesting, served in a standing open shelf. The soba noodles, sushi and (salmon) sashimi were served separately which made it feel like there were more food than it actually were. The soba noodles were disappointing bland but sushi and sashimi were not too bad. The mochi had good reviews, and there was a toufu-like thingy coated with soya bean flour which I couldnt understand. Some jelly-pudding, and also a black saseme kueh thingy which was quite unique.
With all the sets, you get 1 serving of either coffee or your choice of tea but they both come in pots so its actually more than sufficient for 1pax.
Service left much to be desired as the place was obviously understaffed - maybe they felt no need to pay too much attention to the lobby bar since it was not a full-house. Us sitting in a corner sofa added to our woes of trying to get any attention. But still, it was a good place for high tea as the likes of Goodwood and Shang were permanently crowded and makes catching up difficult.
With the 1-4-1 promotion, its really a deal not to be missed in my opinion.
Rating given:
3 of us ladies popped by for a quick dinner - my1st visit to the place in fact. Thankfully not too crowded it was an early dinner on a Sat. The place was nonetheless buzzing with mostly younger crowd and families; staff team seemed to be quite busy too.
Lobster Golden Bites Salad ($6.80) - deep fried (i think?) bits of the seafood coated in dressing and perched on top of lettuce pieces amidst some vermicelli. I thought it was quite a refreshing combi with the veg giving a very nice crunch. Taste good too.
Mustard Chicken Salad ($6.80) - I love the sourish dressing for this! The chicken pieces was grilled and honestly just so so, but I was distracted by the accompanying salad more.
Butariki Ishinabe ($12.80) - premium japanese niigata rice accompanied by pan fried and barbeque pork, spring onion, seaweed, and topped with a raw egg. Special sauce drizzled down the sides of the stone bowl - very good - and my spft spot for stone pot doesnt help. The pork was surprisingly tender and marinated well. The ingredients blended very well together and it was quite exciting to wait for the rice to sit and enjoy the slightly charred parts thereafter.
Toroniku Double Soup Ramen ($12.80) - A definite classic brewed to vast perfection. Indulge in this wholesome full bodied soup which is refreshingly tasty; its flavor brought forth by the pork cheek - pork cheek was good and soup was flavourful without the sometimes je lart feeling.
Yuzu Yoghurt ($5.80) - Refreshingly light and easy to take to.
Grapefruit soda ($5.80) - A bit overly tangy for me but no doubt refreshing too.
Prices were reasonable with total adding up to $70 for 3pax. Service could improve though with staff being quite unstable when serving food. The tables also have very tight elbow space - good for eavesdropping on your neighbours.
Rating given:
Ambience
Bologna has a very generic restaurant layout with standard fittings and honestly doesn't come across as an Italian restaurant in my humble opinion. The sole redeeming factor is that one side of it faces the pool, which offers a temporary respite from the usual hustle and bustle. That's provided you manage to snag a table by the window.
Variety
I kid you not. The buffet variety during lunch was limited with about 6-8 cooked dishes, 2 varieties of pizza, a couple of cold appetisers/salads and another 5-6 types of dessert (mainly pastries).
Quality
For the most part, food quality was average at best. The chicken came across as dry and so did the seared tuna. Pizzas fared slightly better with a thin base topped with boring ingredients (ie. vegetarian pizza). Desserts were mundane and I gave up after a few nibbles.
Service
Generally attentive and professional but can be a little too attentive at times. Think someone standing beside your table and observing your every move. Uncomfortable.
Value for money
With a 50% discount, the lunch buffet for 2 cost to the tune of $54, which is cheap by hotel standards. But factor in quality and variety of food and it does come across as relatively expensive. I can't speak for the ala carte menu but the lunch buffet in my humble opinion, is a wash out. Definitely not a place I would patronise again, even @ 50% off.
Rating given:
Had dinner at this latest outlet of Botak Jones since we were in the area. The burger patties tasted machine made and were too dry for my liking. Honestly, I think Carls junior does better and bigger burgers for a slightly cheaper price. The black pepper chicken was decent but run off the mill. You could probably get similar quality chicken at western food stalls at random hawker centres. For the price, I wouldn't return. Service was decent but it was quite difficult to catch the attention of wait staff at times.
Rating given:
Was staying in nearby Conrad for the weekend but didn't fancy anything too elaborate for dinner so settled for a quick meal at Space @ My Humble House at the Esplanade.
Playing neighbour to it's more illustrious sibling, My Humble House (which by the way didn't quite impress me on my previous visit), Space has a nice modern, minimalistic vibe to it - definitely not some place you would expect to find local favourites like chicken rice, hokkien mee and the likes. But at a premium of course.
Mama Leong's Chicken Rice - Apparently this humble dish was named after Sam Leong's mum. And I thought it was good - tender, moist and seeping with flavour. You have the option of ordering an entire chicken ($32), half a chicken ($18) and single portion @ $12. Rice is an additional $1/head and though fragrant and seemingly prudent with the oil, lacked the fluffiness that I would have liked.
Fried Radish Cake with Freshly-peeled Crabmeat, Whole Prawns, Juicy Scallops and Egg - I loved the extravagance of this dish - huge prawns and scallops coupled with copious amount of egg. However it lacked the slightly charred taste and came across as bland. Somehow everything just didn't seem to meld together. The radish cake wasn't exactly smooth and silky either.
A quick meal of local dishes cost us to the tune of $48 (inclusive of a small cup of watermleon juice @ $6). The chicken rice was good but the radish cake only made it to average based on the merit of the prawns and scallops; without which, it would have languished at the bottom half of the scale. Service was decent but hardly a selling point.
See all my pictures here.
Rating given:
We were at Robertson Quay on a Saturday afternoon and we were hungry. Brasserie Wolf beckoned with its crowd free premises so we settled for it.
It was a warm day and the sufficiently cooled interior provided a nice respite from the heat and away from the al fresco crowds that littered the establishment next door. The setting is decidedly modern with splashes of retro, depending on which area you sit at.
Traditional French Onion Soup - I liked the richness of the soup but did find it a tad too sweet. The gruyere cheese and toast was great though, with its gooey-ness and mildly charred undertones. Great way to warm up the belly! And if you noticed, the serving bowl is in the shape of a heart. Perfect for those romantic dinners eh?
Traditional Nicoise Salad - The aesthetics were pleasing and the greens were fresh and crunchy. But I didn't quite take to this dish due to my personal opinion that the grilled tuna was overly fishy. I did like the texture though.
Pork Belly - "Extremely fatty" was the first thought that popped into my mind when I had a glimpse of the pork belly. Never mind that it was tender or that the sauce gave it a unique oriental feel (tasted like it had hoisin sauce in it). I just couldn't bring myself to stomach (and savour) that proportionally imbalanced piece of pork, not with the skin mildly crispy and sticking to my teeth with every bite.
USDA Prime Sirloin - The sirloin was more well done than medium well and thus the meat came out a little too dry and tough for my liking. But I did like the natural bovine flavours and the pinch of salt seasoning. What I particularly liked about this dish was the shoestring (irony!) fries and the dip. Free of any rancid oil taste and dipped in creamy goodness with nuances of spring onion - tasty!
Steamed Toffee and Date Pudding - I fell in love with this dessert at Marmalade Pantry @ Palais some years back. And seeing that Brasserie Wolf served this dessert as well, I decided to take my chances. It wasn't half as good as the one as I had at Marmalade but it was decent. The pudding was much less compact and had a spongy, cake like texture. Topped with a scoop of vanilla bean ice cream, the whole combination wasn't overly sweet but sans the toffee sauce, it was reminiscent of steamed cupcakes (发糕). Well, the taste at least.
With the palate discount of 50%, 2 of us forked out close to $70 for a filling but not entirely gratifying lunch. Food quality hovered a notch above average but service was decent. Coupled with the lack of crowds, I might just be enticed to pop by again for a quiet meal if I happen to be in the vicinity.
See all my pictures here.
Rating given:
Good branch but can be crowded especially the evening classes due to the nearby working crowd. Plenty of stairs to train your legs even without hitting the machines but the TVs seem to have problems sometimes, once even blanking out during my workout. The towel counter is located right next to one of the studios which makes it very hard to get or drop off towels if you clash with the class' start / end time. Staff are okay and no harassment to buy things during my workout. I like. There's option of a quick dinner at the coffeeshop downstairs post workout and it serves very good yong tao foo which makes a very good light meal.
Rating given:
Nice spot and feels less crowded than the ever popular Orchard branch. But it has only 1 studio so classes tend to be packed. They also have a cafe of sorts which I've never tried but at least it looks bright and cheery. An uncle at the towel counter can be quite grumpy but I've learnt to ignore him already. Can be quite hard to find as its located at Bugis Towers and not Bugis Junction. From Junction you'll need to take a lift at the basement to go to level 1 then change lifts to level 4. If not, just take the BHG entrance that leads down to the MRT escalator and walk ahead - you'll see Bugis Towers soon.
Rating given:
Newest branch of the gym and the facilities look that way too. Hidden from the street level which is a far cry from the past Orchard Building days, but it is such a chore sometimes to just reach the gym as there's only 2 lifts that serve the gym and I find myself having to go to B2 or B3 just so I can squeeze in to go up. And good luck if you're rushing for classes as Taka is filled with families with big prams so you get even less space - lifts fill up very quickly when it hits level 1. Wide range of classes and plenty of TVs to distract you from the sweating. Some sofas to rest on if you're waiting for frens too.
Rating given: