Ever since the previous visit to Waraku, i've been pining for the next outing to reconfirm my impressions of the place. This time, i brought my entire family there for dinner since its my sister's birthday and was hoping for the same treatment of good Japanese cuisine as my first visit. You can view my first impressions here.
Parking space was abundant when we arrived at approximately 6pm but was soon taken up as the dinner crowd came in. The same goes for space within the restaurant as there were plenty of space which was quickly filled up within minutes after we arrived. The place looks decidedly grander since it occupies a themed building all by itself and is finished with wooden furniture for an authentic Japanese feel. However, it was also more cramped then the cuppage branch and somehow did not project an image of being a relaxing venue.
Iced Coffee ($3.80) - I've said it before and i'll say it again. Never order drinks in a restaurant unless you want to order wine or feel as though you have too much money. The coffee was tasteless at best and is a wonderful example of wasting money.
Tonkatsu Set ($15.50) - My father and sister had this set but he said it wasn't anything special. The Japanese curry and sticky rice did not appeal to him as he prefers his curry spicy. The katsu was juicy, lightly battered and tender but otherwise a tad too oily. My sister enjoyed it but said it could have been better.
Yasai Curry Udon ($10.80) - My mother's a vegetarian and so this suited her perfectly. The Udon came in a huge bowl and was filled with mushrooms, carrots, tomatoes and assorted greens to go with the slightly thin udon. I found it quite sour and mildly spicy which makes for an appetizing meal. My mom was quite taken with it as well.
Gyu Yanagawa Wazen with Cold Soba ($16 2) - This is the reason why i returned to this restaurant and this time, the experience is somewhat muted due to the fact that the table was packed with food but they still kept adding our orders when they should have waited. That aside, the beef was as tasty as ever and the stock is still sweet. The cold soba however, was an unworthy introduction as it just doesn't taste authentic enough. I still prefer Cha Soba instead.
Ebi Cheese Curry Udon ($10.80) - My gf took a surprise turn this time around and chose to have udon instead of Katsu. I must say she makes interesting and good choices as the Ebi Cheese curry udon turned out pretty good. The ebi (or prawns/shrimps) were big, crunchy, fresh and sweet which complemented the cheese curry well. The curry was thick and tasted of garlic and cheese with a little sour vinegar taste to add variety. Nicely done but portion could be bigger.
Potato Mentai ($8.80) - This item drew lots of heat on me as nobody seemed to liked it. Everyone felt that the fish eggs (the pink little dots you see) gave the cheese and potatoes a fishy and revolting smell and taste. It is indeed so after the first few bites and the smell lingers long after the dish is finished. Its basically just potatoes heated in a pan with oil, fish eggs and cheese. Not worth the money nor agony involved in finishing it.
Salmon Teriyaki ($8.80) - This was ridiculous when it was served. The serving was terribly small and felt like a rip off from the start. Upon the taste test, it did have the usual teriyaki trappings but i felt the meat was too dry. Overall, my money is better off ordering other stuff.
Soft Shell Crab ($6.80) - I can sum up the soft shell crab in two words: Overly Fried. It was so crunchy i couldn't make out the taste of crab at all. Not something i will try again here, the Ichiban Boshi rendition is a little better since it comes in bigger portions.
Salmon Cheese with Tartar Sauce ($6.80) - Thin, crisp bread batter with 2 slice of salmon and cheese in the middle. Deep fry it and serve with lemon and tartar sauce. This is hardly worth the money to eat given that its such a simple dish. Nonetheless, its tastes like fishy Mcnuggets and wasn't too bad. Just not worth an order.
Agedashi Tofu ($6.80) - I guess you just can't go wrong with tofu. Soft, silky and hot. The tofu was as good as the cuppage branch as well. Portion size is still a problem though as this works out to be close to $1.75 a tofu which is darn expensive.
Renkon Chips ($4.80) - Lotus root in thin slices deep fried in oil. Somehow, deep frying seems like a popular way of cooking these days. Anyway, this was surprisingly nice and light. The chips literally melt and disappear the moment you chew or bite on it, leaving a taste of lotus on your tongue. However, you really can do this on your own at home, so save the money and just get on with it yourself.
Surprisingly, after all those orders and food, the bill only came to $139. I wouldn't call it a fulfilling meal but it got the job done.
Though it goes by the same name and cuisine, the experience i had here was much less pleasurable due in part to the constantly shouting serving staff and the really small table we had. The food was still decent but i did realise that if you are not a beef lover, do stay away as the value drops considerably when you order the non beef items. The only items i found decent this time round was the ebi cheese and the yasai curry udon, obviously my beef dish was still good but everything else was mediocre. The serving staff also needs to learn that when the table is full, stop bringing orders out. I would say the place is still good but i'm not returning to this branch ever again. It was a much better experience at cuppage.
Its been a long time since i had Claypot Rice, somehow, it seems to have disappeared from mainstream cuisine so much so that its difficult to locate a decent place to have this old tradition. I have, however, long heard of a shop that specializes in claypot cuisine somewhere along East Coast Road and that's where we went.
Simple, unassuming and boring would most probably describe the restaurant. The tables were sparsely located using a yellowish color scheme and round tables of different sizes. Clearly a place designed for big gatherings and get-togethers as there were only a handful of tables designed for less then 4 people. The impression was also not helped by the fact that at dinner time, there was only a handful of patrons in the restaurant, a clear sign of decline? Nevertheless, we pressed on.
Pickles ($1) - Complimentary starters or should i say compulsory starters? Either way, the pickles were sour and did their job of whetting my appetite. Paying for it didn't help my impression though.
Handmade Beancurd with Seaweed, Mushrooms and Vegetables ($8) - The bean curb was soft but not smooth on the inside, it didn't help that the only taste it had came from the soy sauce base below which made it extremely salty. The same goes for the tasteless mushrooms and horribly cut vegetables. Its pretty obvious they did not spend alot of time getting this to the table.
Yam Ring ($12) - Yam rings are one of my favourite dishes when its done right and their rendition is the perfect example of a yam ring done seriously wrong. The cashew nuts were a little soggy, prawns were not fresh enough to be sweet nor crunchy and the chicken meat was tasteless. However, mediocre fillings aside, the greatest disappointment of the day is the yam ring itself. Notice the second shot depicting the insides of the yam ring? The was no yam. The ring has obviously been fried so many times that the yam has charred and disappeared, even then, they dared to serve it to the customers. Horrible.
Claypot Rice ($10) - The star of the day, the claypot rice i came for. This was at least decent. Fragrant and soft rice cooked in claypot and stirred in our presence. The chicken was also decidedly tender and sweet which helped ease my unhappiness a little. The best part of the rice is the wok hei present near the bottom of the claypot. Unhealthy yet delectable. This dish is at least worthy of the commercial review it garnered.
The bill came up to $34 for 2 people which is alot more then i was willing to pay for given the horrible quality of the initial offerings.
I would have enjoyed the meal if all i ordered was the claypot rice. In fact, i would say going for the rice alone is worth it but anything else is a serious waste of money. That said, my recommendation is still, not to visit because the money is better spent elsewhere.
Sakae sushi recently branched out to the Teppenyaki business in their first all out table top cooking outlet at Tampines Century Square. Boasting 33 outlets all over Singapore, the green frog logo has more or less solidified its presence and made a handsome profit. So how does the Teppenyaki outlet fare?
Located directly opposite Sakae sushi, the new outlet is surrounded by tanks carrying live lobster, oysters and crayfish. There were about 3 cooking counters which can hold up to 24 customers at any one time. Everything looks clean and well distributed.
Classic Juice ($4) - Ordering drinks usually come across as a big no-no for me when i visit restaurants due to cut-throat prices and generally bad tasting drinks. Not this time though, the juice is delightfully refreshing with the stronger taste of peach complimenting the lighter tasting apple juice. I have been scouring department stores ever since for this beverage, anyone with information on this please let me know.
Vegetable salad with crab meat, seaweed and assorted greens - The complimentary appetizer was light and fresh with crunchy greens like lettuce, cucumbers, tomatoes and cabbage. Not too bad but nothing special either
Normal Japanese Rice - This is just simple sticky Japanese rice. However, it is possible to ask for garlic fried rice which would prove to be a much better choice as we witnessed it fried with butter, garlic, bean sprouts and eggs. The result was pretty pleasing for the nose but we unfortunately did not have that. Oh! This is at additional charge of course.
Pan Fried Salmon and Garlic Fried Beef Tenderloin, Mayonnaise Oyster and Pan Fried Foie Gras (Goose Liver), Chawan Mushi and Toufu, Pan Fried Chicken Cubes in Teriyaki Sauce and Wild Shittake Mushrooms.
The Completed Chicken Set ($17.90) - My gf had the chicken set and basically, i got to try almost everything. The chicken cubes were sweet and fragrant but a little on the tough side when chewing. The salmon is really hard and hardly held much taste which is a stark contrast from the toufu which was a tad too salty and the oyster, which is the most delightful of the lot, fresh and sweet. The mushrooms compensated the lack of bean sprouts and were soft, fragrant and chewy at the some time.
The Completed Beef Set ($19.90) - The beef set came with a generous helping of beef which i perceive as tenderloin since there is a distinct layer of fat present in it. The goose liver is smooth and evenly pan fried to goodness but compared to Humble house and Zambuca, they have a long way to go. Toufu and mushrooms are the same as the above and the Chawan Mushi was very good. It was smooth, fresh and sweet because we saw the ingredients as it was prepared. Nicely done.
A rather satisfying Teppenyaki meal if i do say so myself only came at the cost of $51.32. Not too expensive but if the location could be improved on a little more, this might be worth another look.
The variety it offers in the set meals are a refreshing take on a tired Teppenyaki menu. Still, you can't fault them for being innovative. I would describe this as a fusion of old school cooking with new world tastes. The question to be had is whether this gives them an edge over the competition who relies on not changing to meet demands. My answer to that is: Wait and see. I can't say i didn't enjoy the meal but somehow it still feels like something is lacking. Probably the posh feeling or maybe i just prefer ala carte ordering. Still, worth a look for budget consumers.
claudsaid: There's another outlet at Basement of Plaza Sing I think. As for the juice, try cold storage or the Market Place. Think I saw it at some 7-11 too. 27 Dec 2007 at 11:44 am
Polarbearsaid: U should try their garlic fried rice! Very good! 27 Dec 2007 at 12:37 pm
Lucardiasaid: Oooo...ok noted. Will do so next time. 27 Dec 2007 at 10:09 pm
A for applesaid: uh, pardon me.. where is tampanies centuary sq? i mean.. how to get there? 20 Feb 2008 at 5:10 pm
Lucardiasaid: U can get there by takign the MRT to Tampines and walking. Its very near the station. 20 Feb 2008 at 6:09 pm
Ice cream, who doesn't love a good ice cream in the middle of a hot day to soothe the heat and calm our high strung nerves? This is exactly what i was hoping to achieve when i tried out this little ice cream outlet at Plaza Singapura on this hot and humid day.
Tiramisu and Green Mint with Chocolate - Different is how i would describe the experience i had. The green mint tasted very strong and strangely 'clean', meaning it tastes pretty much like toothpaste which hits the spot for me since its such a hot day. Tiramisu, on the other hand tasted like a mixture of fat free chocolate and coffee together which did not reconcile with my idea of how tiramisu should taste like. The cone was horrible and very bland, lacking in flavors or any taste whatsoever. These were my initial impressions along with my gf.
After i got home and did some research however, i realized the reason why the ice cream tasted so different is due to the focus on health instead of taste. That is why the ice cream tastes wierd, because of the minimal use of milk or cream in them. Azabu Soba is a health based tea house concept developed in Japan and currently spread throughout the Asian region. The main outlet at Marina Square is said to serve good and healthy food according to online reviews which i just might try out again one day.
Health concept shops are all the rage these days since people are realizing that a huge variety of food outlets are serving junk food in order to cash in on the growing food industry. Though the ice cream does not cater to the majority in terms of taste, i still applaud their aim to bring a healthier dimension to the food industry. That is the only reason for me to dine at their main outlet one day. Hopefully, the food there is off a better standard then their ice cream.
Owing to a comment from Claudia who said she got addicted to a western food stall across the street instead of Aston's, i paid a visit to Serangoon gardens yet again to ascertain if it actually qualifies as a competitor to Aston's Specialties.
Milo Dinosaur ($2) - Ordered this on a whim to try it out but it turned out to be ridiculously expensive. The preparation process is rather simple as well. Get hot water, add milo and milk till it saturates, add ice and pile lots of milo on top. I have no idea what possessed me to pay $2 for this but it is definitely not worth it.
Tomato Soup with Garlic Toast (Free) - Free stuff is always good. And here we got ourselves some warm tomato soup and garlic bread. The bread was your run-of-the-mill garlic bread which really isn't worth mentioning and but pairing it with the soup does give it a decent taste. Not too bad but not good either.
Grilled Sirloin Steak ($8.80) - After the mediocre appetizer, the main course is served. At its price, the sirloin was a decent size and thickness but that is about all its redeeming features. I specifically asked for medium rare, which is the only way i have steak and what i got was undoubtedly a 'well done' steak. What this means is that the steak loses its fibrous texture and is overcome with a tougher meat texture that makes you chew that much more. Not that there was much taste to go with it, the pepper sauce covers just about everything and i can't taste much of my steak, it could be chicken for all i know. The sides, which are fixed, aren't worth mentioning.
Grilled Chicken Chop ($6.80) - My dad had a better choice. The chicken chop is slightly charred and had a smoky taste. The mushroom sauce added a certain dimension to the taste as well. The meat is tender and juicy enough to be worth a mention.
Fish and Chips ($5.80) - The fish and chips were lightly breaded and had a thin layer of batter, which is good. The meat however, lacked bite nor taste but the portion size is decent and worthwhile. It was also less oily then expected and for better or worse, its the most worthwhile item of the night and seriously, that isn't saying much.
At $22 for 3 people, this is a very affordable combination considering it came with free soup and garlic bread. We also walked away rather filled though taste wise, its more then a little forgettable.
Below average and not in contention for the western food title at Serangoon Gardens, Aston's Specialties, though looking less glamorous and costing a fair bit more, is still more worth a visit if taste matters to you as much as it does to me. Claudia, time to try Aston's out to find out what you have been missing.
claudsaid: Hmm... haha... ok so Aston's beat Zan hands down. Haha... but still imo, an alternative to the ever long waiting Astons across the road. Hee 25 Dec 2007 at 3:27 pm
1=SGD 0.0587
Parking space was abundant when we arrived at approximately 6pm but was soon taken up as the dinner crowd came in. The same goes for space within the restaurant as there were plenty of space which was quickly filled up within minutes after we arrived. The place looks decidedly grander since it occupies a themed building all by itself and is finished with wooden furniture for an authentic Japanese feel. However, it was also more cramped then the cuppage branch and somehow did not project an image of being a relaxing venue.
Iced Coffee ($3.80) - I've said it before and i'll say it again. Never order drinks in a restaurant unless you want to order wine or feel as though you have too much money. The coffee was tasteless at best and is a wonderful example of wasting money.
Tonkatsu Set ($15.50) - My father and sister had this set but he said it wasn't anything special. The Japanese curry and sticky rice did not appeal to him as he prefers his curry spicy. The katsu was juicy, lightly battered and tender but otherwise a tad too oily. My sister enjoyed it but said it could have been better.
Yasai Curry Udon ($10.80) - My mother's a vegetarian and so this suited her perfectly. The Udon came in a huge bowl and was filled with mushrooms, carrots, tomatoes and assorted greens to go with the slightly thin udon. I found it quite sour and mildly spicy which makes for an appetizing meal. My mom was quite taken with it as well.
Gyu Yanagawa Wazen with Cold Soba ($16 2) - This is the reason why i returned to this restaurant and this time, the experience is somewhat muted due to the fact that the table was packed with food but they still kept adding our orders when they should have waited. That aside, the beef was as tasty as ever and the stock is still sweet. The cold soba however, was an unworthy introduction as it just doesn't taste authentic enough. I still prefer Cha Soba instead.
Ebi Cheese Curry Udon ($10.80) - My gf took a surprise turn this time around and chose to have udon instead of Katsu. I must say she makes interesting and good choices as the Ebi Cheese curry udon turned out pretty good. The ebi (or prawns/shrimps) were big, crunchy, fresh and sweet which complemented the cheese curry well. The curry was thick and tasted of garlic and cheese with a little sour vinegar taste to add variety. Nicely done but portion could be bigger.
Potato Mentai ($8.80) - This item drew lots of heat on me as nobody seemed to liked it. Everyone felt that the fish eggs (the pink little dots you see) gave the cheese and potatoes a fishy and revolting smell and taste. It is indeed so after the first few bites and the smell lingers long after the dish is finished. Its basically just potatoes heated in a pan with oil, fish eggs and cheese. Not worth the money nor agony involved in finishing it.
Salmon Teriyaki ($8.80) - This was ridiculous when it was served. The serving was terribly small and felt like a rip off from the start. Upon the taste test, it did have the usual teriyaki trappings but i felt the meat was too dry. Overall, my money is better off ordering other stuff.
Soft Shell Crab ($6.80) - I can sum up the soft shell crab in two words: Overly Fried. It was so crunchy i couldn't make out the taste of crab at all. Not something i will try again here, the Ichiban Boshi rendition is a little better since it comes in bigger portions.
Salmon Cheese with Tartar Sauce ($6.80) - Thin, crisp bread batter with 2 slice of salmon and cheese in the middle. Deep fry it and serve with lemon and tartar sauce. This is hardly worth the money to eat given that its such a simple dish. Nonetheless, its tastes like fishy Mcnuggets and wasn't too bad. Just not worth an order.
Agedashi Tofu ($6.80) - I guess you just can't go wrong with tofu. Soft, silky and hot. The tofu was as good as the cuppage branch as well. Portion size is still a problem though as this works out to be close to $1.75 a tofu which is darn expensive.
Renkon Chips ($4.80) - Lotus root in thin slices deep fried in oil. Somehow, deep frying seems like a popular way of cooking these days. Anyway, this was surprisingly nice and light. The chips literally melt and disappear the moment you chew or bite on it, leaving a taste of lotus on your tongue. However, you really can do this on your own at home, so save the money and just get on with it yourself.
Surprisingly, after all those orders and food, the bill only came to $139. I wouldn't call it a fulfilling meal but it got the job done.
Though it goes by the same name and cuisine, the experience i had here was much less pleasurable due in part to the constantly shouting serving staff and the really small table we had. The food was still decent but i did realise that if you are not a beef lover, do stay away as the value drops considerably when you order the non beef items. The only items i found decent this time round was the ebi cheese and the yasai curry udon, obviously my beef dish was still good but everything else was mediocre. The serving staff also needs to learn that when the table is full, stop bringing orders out. I would say the place is still good but i'm not returning to this branch ever again. It was a much better experience at cuppage.
Login to add your comment. Or, Register for an account now. It's free!yea its not so much of a fulfilling meal. went there on my birthday. so-so only. 3 stars is correct. hahah =D
29 Feb 2008 at 5:41 pm
Simple, unassuming and boring would most probably describe the restaurant. The tables were sparsely located using a yellowish color scheme and round tables of different sizes. Clearly a place designed for big gatherings and get-togethers as there were only a handful of tables designed for less then 4 people. The impression was also not helped by the fact that at dinner time, there was only a handful of patrons in the restaurant, a clear sign of decline? Nevertheless, we pressed on.
Pickles ($1) - Complimentary starters or should i say compulsory starters? Either way, the pickles were sour and did their job of whetting my appetite. Paying for it didn't help my impression though.
Handmade Beancurd with Seaweed, Mushrooms and Vegetables ($8) - The bean curb was soft but not smooth on the inside, it didn't help that the only taste it had came from the soy sauce base below which made it extremely salty. The same goes for the tasteless mushrooms and horribly cut vegetables. Its pretty obvious they did not spend alot of time getting this to the table.
Yam Ring ($12) - Yam rings are one of my favourite dishes when its done right and their rendition is the perfect example of a yam ring done seriously wrong. The cashew nuts were a little soggy, prawns were not fresh enough to be sweet nor crunchy and the chicken meat was tasteless. However, mediocre fillings aside, the greatest disappointment of the day is the yam ring itself. Notice the second shot depicting the insides of the yam ring? The was no yam. The ring has obviously been fried so many times that the yam has charred and disappeared, even then, they dared to serve it to the customers. Horrible.
Claypot Rice ($10) - The star of the day, the claypot rice i came for. This was at least decent. Fragrant and soft rice cooked in claypot and stirred in our presence. The chicken was also decidedly tender and sweet which helped ease my unhappiness a little. The best part of the rice is the wok hei present near the bottom of the claypot. Unhealthy yet delectable. This dish is at least worthy of the commercial review it garnered.
The bill came up to $34 for 2 people which is alot more then i was willing to pay for given the horrible quality of the initial offerings.
I would have enjoyed the meal if all i ordered was the claypot rice. In fact, i would say going for the rice alone is worth it but anything else is a serious waste of money. That said, my recommendation is still, not to visit because the money is better spent elsewhere.
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Located directly opposite Sakae sushi, the new outlet is surrounded by tanks carrying live lobster, oysters and crayfish. There were about 3 cooking counters which can hold up to 24 customers at any one time. Everything looks clean and well distributed.
Classic Juice ($4) - Ordering drinks usually come across as a big no-no for me when i visit restaurants due to cut-throat prices and generally bad tasting drinks. Not this time though, the juice is delightfully refreshing with the stronger taste of peach complimenting the lighter tasting apple juice. I have been scouring department stores ever since for this beverage, anyone with information on this please let me know.
Vegetable salad with crab meat, seaweed and assorted greens - The complimentary appetizer was light and fresh with crunchy greens like lettuce, cucumbers, tomatoes and cabbage. Not too bad but nothing special either
Normal Japanese Rice - This is just simple sticky Japanese rice. However, it is possible to ask for garlic fried rice which would prove to be a much better choice as we witnessed it fried with butter, garlic, bean sprouts and eggs. The result was pretty pleasing for the nose but we unfortunately did not have that. Oh! This is at additional charge of course.
Pan Fried Salmon and Garlic Fried Beef Tenderloin, Mayonnaise Oyster and Pan Fried Foie Gras (Goose Liver), Chawan Mushi and Toufu, Pan Fried Chicken Cubes in Teriyaki Sauce and Wild Shittake Mushrooms.
The Completed Chicken Set ($17.90) - My gf had the chicken set and basically, i got to try almost everything. The chicken cubes were sweet and fragrant but a little on the tough side when chewing. The salmon is really hard and hardly held much taste which is a stark contrast from the toufu which was a tad too salty and the oyster, which is the most delightful of the lot, fresh and sweet. The mushrooms compensated the lack of bean sprouts and were soft, fragrant and chewy at the some time.
The Completed Beef Set ($19.90) - The beef set came with a generous helping of beef which i perceive as tenderloin since there is a distinct layer of fat present in it. The goose liver is smooth and evenly pan fried to goodness but compared to Humble house and Zambuca, they have a long way to go. Toufu and mushrooms are the same as the above and the Chawan Mushi was very good. It was smooth, fresh and sweet because we saw the ingredients as it was prepared. Nicely done.
A rather satisfying Teppenyaki meal if i do say so myself only came at the cost of $51.32. Not too expensive but if the location could be improved on a little more, this might be worth another look.
The variety it offers in the set meals are a refreshing take on a tired Teppenyaki menu. Still, you can't fault them for being innovative. I would describe this as a fusion of old school cooking with new world tastes. The question to be had is whether this gives them an edge over the competition who relies on not changing to meet demands. My answer to that is: Wait and see. I can't say i didn't enjoy the meal but somehow it still feels like something is lacking. Probably the posh feeling or maybe i just prefer ala carte ordering. Still, worth a look for budget consumers.
- 2 more comments »
Login to add your comment. Or, Register for an account now. It's free!There's another outlet at Basement of Plaza Sing I think. As for the juice, try cold storage or the Market Place. Think I saw it at some 7-11 too.
27 Dec 2007 at 11:44 am
U should try their garlic fried rice! Very good!
27 Dec 2007 at 12:37 pm
Oooo...ok noted. Will do so next time.
27 Dec 2007 at 10:09 pm
Tiramisu and Green Mint with Chocolate - Different is how i would describe the experience i had. The green mint tasted very strong and strangely 'clean', meaning it tastes pretty much like toothpaste which hits the spot for me since its such a hot day. Tiramisu, on the other hand tasted like a mixture of fat free chocolate and coffee together which did not reconcile with my idea of how tiramisu should taste like. The cone was horrible and very bland, lacking in flavors or any taste whatsoever. These were my initial impressions along with my gf.
After i got home and did some research however, i realized the reason why the ice cream tasted so different is due to the focus on health instead of taste. That is why the ice cream tastes wierd, because of the minimal use of milk or cream in them. Azabu Soba is a health based tea house concept developed in Japan and currently spread throughout the Asian region. The main outlet at Marina Square is said to serve good and healthy food according to online reviews which i just might try out again one day.
Health concept shops are all the rage these days since people are realizing that a huge variety of food outlets are serving junk food in order to cash in on the growing food industry. Though the ice cream does not cater to the majority in terms of taste, i still applaud their aim to bring a healthier dimension to the food industry. That is the only reason for me to dine at their main outlet one day. Hopefully, the food there is off a better standard then their ice cream.
Login to add your comment. Or, Register for an account now. It's free!
Milo Dinosaur ($2) - Ordered this on a whim to try it out but it turned out to be ridiculously expensive. The preparation process is rather simple as well. Get hot water, add milo and milk till it saturates, add ice and pile lots of milo on top. I have no idea what possessed me to pay $2 for this but it is definitely not worth it.
Tomato Soup with Garlic Toast (Free) - Free stuff is always good. And here we got ourselves some warm tomato soup and garlic bread. The bread was your run-of-the-mill garlic bread which really isn't worth mentioning and but pairing it with the soup does give it a decent taste. Not too bad but not good either.
Grilled Sirloin Steak ($8.80) - After the mediocre appetizer, the main course is served. At its price, the sirloin was a decent size and thickness but that is about all its redeeming features. I specifically asked for medium rare, which is the only way i have steak and what i got was undoubtedly a 'well done' steak. What this means is that the steak loses its fibrous texture and is overcome with a tougher meat texture that makes you chew that much more. Not that there was much taste to go with it, the pepper sauce covers just about everything and i can't taste much of my steak, it could be chicken for all i know. The sides, which are fixed, aren't worth mentioning.
Grilled Chicken Chop ($6.80) - My dad had a better choice. The chicken chop is slightly charred and had a smoky taste. The mushroom sauce added a certain dimension to the taste as well. The meat is tender and juicy enough to be worth a mention.
Fish and Chips ($5.80) - The fish and chips were lightly breaded and had a thin layer of batter, which is good. The meat however, lacked bite nor taste but the portion size is decent and worthwhile. It was also less oily then expected and for better or worse, its the most worthwhile item of the night and seriously, that isn't saying much.
At $22 for 3 people, this is a very affordable combination considering it came with free soup and garlic bread. We also walked away rather filled though taste wise, its more then a little forgettable.
Below average and not in contention for the western food title at Serangoon Gardens, Aston's Specialties, though looking less glamorous and costing a fair bit more, is still more worth a visit if taste matters to you as much as it does to me. Claudia, time to try Aston's out to find out what you have been missing.
- 1 more comment »
Login to add your comment. Or, Register for an account now. It's free!Hmm... haha... ok so Aston's beat Zan hands down. Haha... but still imo, an alternative to the ever long waiting Astons across the road. Hee
25 Dec 2007 at 3:27 pm
haha, true
25 Dec 2007 at 3:30 pm
How come no address one? Then how to find the place?
26 Dec 2007 at 9:06 am