//php echo $count; ?>East Coast Park Food Village
11 Nov 2007 at 12:59 am
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THE guide to eating at ECP Hawker Centre ~~~ ok, i'm not trying to brag or whatever here, but i've lived opposite this joint for almost 30 yrs already so i guess you can take my word for it... LOL Prime eating time: 7pm. Most value for money. Why? Maximum variety, yet with manageable queues. There are a total of 3 levels of stalls i have for this rating. "DIE DIE MUST TRY" Beef Kway Teow - This stall only sells soup beef kway teow. It's now run by the combined efforts of the 2nd generation owner (the son takes down the orders of the snaking queue) and the boss cooks. Sometimes, the boss takes a break and the son cooks and gets his gf/fiance (i think) to help out. They offer replenishment of the heavenly soup if you want. Please don't ask for dry beef noodles, if you want, visit the younger brother's stall @ changi village (the one selling nasi lemak that hawker ctr), it tastes the same but he sells dry version too. Starts @ 6pm, Price : $4 - 5 Wanton Noodles - Thi... [Read more] |
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the first row has this western stall that sells nice porridge and reasonable-price set lunches!
26 Jan 2008 at 7:12 pm