Bakerzin (Millenia Walk)

Three. It is the natural number following two, and preceding four. It also represents the three of us, the memories; of the fun, joy and laughter that we shared throughout the years. No, although we didn’t meet frequently, but somehow our conservation always continue smoothly from the previous meeting which was a few months ago, as though we just met yesterday.

Friends, are like the macarons you see. They come in all shapes and flavours, just like friends who has different characters and personality. And how long have we all known each other; with each finger representing a year, I count almost nine out of the ten fingers I could afford on both of my hands.

Friends. There isn’t a need to contact with each other all the time. A simple greeting, uncomplicated chit-chats, and a sincere well-wishes, are the ingredients needed, just like how a good macaron is defined by having chewy shells, with flavourful fillings.

Friends, we automatically updated and filled in on each others life, the gossips and chit-chats that make a whole afternoon passed by in a blink of the eye. A place to sit, some desserts to go along with a cup of tea, are all we need.

She giggled, you chuckled, and we smiled. Much as we used to complain about dragging ourselves out of bed on a Saturday morning just for the practice, thinking of the silly times we had, those were the days.

All of us had moved on, to new pasture, and a different world. But we still managed to meet up even though the rest often had excuses to miss our gatherings. Yes, always the three of us.

Bakerzin is currently having their Macarons promotions, selling at a dollar for each macaron (usual price $1.60 ). And since it is a promotion, their usual flavours will not available, instead there’s ten different flavours to choose from. We had seven out of the ten, namely; lemon, coffee, Peach, Pistachio, Sakura, Blueberry, and Chocolate.

In short, not all the macarons impressed. We like the coffee, with the strong after-taste lingering on our tongue. The pistachio was chewy and sticky. The first bite of the chocolate was overwhelming bitter, but the taste became sweeter for the second bite. The different macarons have different texture, the lemon and the blueberry’s shell crumbled easily, while pistachio and chocolate have slightly crispy ones. But still, a dollar a macaron is cheap, and you can’t complain.

I was sceptical about choosing the Mango mousse ($6.20) initially. But since I’ve try most of the other cakes available at Bakerzin, we decided to take a risk and go ahead with it. And I must say the mango cake, or rather mousse was better than what we thought. Two layers of thin sponge with thick layer of mango mousse in between. The mango mousse, was naturally fulsome with mango.

With a name like Lavande ($6.90), we were perhaps expecting something more of the lavender flower, but it never came. Instead, the cake was very rich, with the goodness of dark chocolate fudge, and the velvety lavender-infused chocolate mousse. The very subtle lavender flavour in the cake meant that it was simply a chocolate cake, with a slight hint of flower.

As with most tastings, we always leave the strongest for the last. Sweet Pleasure ($6.90) is what my friend call it, my-kind-of-cake. How very true. A top layer of chocolate, jivara milk chocolate ganache, a layer of chocolate mousse, and hazelnut praline dacquoise. All in all, it did seem like a ferrero rocher cake. And having tried about thirteen of Bakerzin’s cake so far, sweet pleasure together with the chocolate amer are two of my favourites.

Friends are one of the nicest things you can have, and one of the best things you can be. One year technically isn’t very long, and with the advancement in technology, there’s always msn and email to bridge the gap of the two countries. Have fun in the coming months, my friend, my senior, my big sister. The three of us, yes as always, three, will meet once you got back.

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Total Bill was $37.25 for 3 cakes, 7 macarons, and 3 drinks. With the promotion of getting a drink at $1.90 each with the purchase of each slice of cake during tea time. As you will know by now, I don’t like to repeat visits, but the one-dollar a macaron was too tempting for me to resist. Having tried thirteen cakes on two visits, it is unlikely that i will visit Bakerzin in the near future, but yeah, you shouldn’t missed their current promotion until end of Feburary.

You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

Their signature Warm Chocolate Cake is sinfully delectable. Described as the “melt-in-the-mouth chocolate cake oozing with rich Valrhona chocolate”, Valrhona, founded since 1924, focuses mainly on top-quality luxury chocolate marketed for professional as well as for private consumption. And I would say what a huge difference it made especially since I could evaluate it to the second-rated one I had at Friends@Jelita. Also the warmness of the cake prepared freshly by the chef harmonised perfectly with the cold Homemade Vanilla Ice-cream. What is also often overlooked is the Orange Confit at the bottom that amazingly complements the bittersweet chocolate cake giving it a subtle fruity flavour to it.

Finally rinse it off with the revitalising Lavender Violet Lime that comes in a romantic purple – an Italian soda with lavender flavoured syrup that tasted so refreshing. I like it as it wasn’t very sweet but however, I would prefer if peppermint leaf were used to give it a better lift instead of the lime, as the drink tends to turn bitter towards the end. My friend had the Strawberry Lavender Lime that is very much sweeter but still as good. Definitely a favourite with the ladies!

You can view the photos and other reviews @ His Food Blog.