Bao Luo Wan Xiang (Plaza Singapura)

We decide to go into this shop as we were quite tired of going to the same places to eat since we needed to go Plaza Sing at least once per week. Only with time for a quick lunch, we chose this place mainly because it has got dim sum which we can gobble at a fast pace.

Not much of comment on the setting except that its rather dark. We very much regretted chosing this place due to the quality of the food. I will choose Crystal Jade anytime. We ordered Ha Gao, Glutinous Chicken, Yu Jiao and Prawn Zhu Chang Fen. We were extremely disappointed at the oily and lame texture of the Yu jiao where the yam paste will fall out and the skin seems like it was placed outside for too long. The prawns in the Zhu Chang Fen and Ha Gao had a distinctive prawny smell that told us the prawns were not fresh.

Not sure whether it was due to the lunch time rush but we certainly didn't feel like going back for 2nd opinion after our lunch there.

I was walking inside PS sometime before noon - a perfect time for shopping as it basically has a significant less number of people. I took this opportunity to take a look at its newly lauched food space.

Rather interesting as they managed to upgrade the central portion of the entire floor to sell cooked food. One glance over the area, and this shop is the most happening - basically it has the most people in it as compared to the rest of the outlet.

Thinking that it will serve not too bad food, we decided to try them out. Ok, this cafe basically sells dimsum, noodles and porridge - a rather similar concept to those hong kong cafe.

We ordered chang fen, xia jiao, shark fins dumpling and some porridge plus chicken noodles. I especially loved its xia jiao the most,as it not only uses the real xia (prawn),it also tasted real nice.

Ok, i have ate those xia jiao that uses smashed prwan paste instead of the real prawn. So, to find a real prawn in each dumpling makes the entire dish real special.

One bite on to the xia jiao, makes me want to polish up the entire dish. This is because of its fresh prawn fillings used which gives it a rather crunchy taste. Never heard of prawn that can give a crunchy taste? Then, you should try out this dish.

Ok, i do not seems to recall of tasting any shark fins inside the dumpling. But its dumpling is packed fully with a rather substainial amount of meat. And every mouth of the dumplings will gives you like satisfying feel.

A non bad place to have dim sum but its rather constricted seating area will not make one seat there for too long.