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4.0
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2 Reviews
1 Kim Seng Promenade
#01-21B Great World City
Singapore
Postal code: Show postal code
Telephone: (65) 6235-2890
Category:
Restaurants » Japanese
Photos of Bishamon - Sapporo Ramen - RestaurantsPhotos of Bishamon - Sapporo Ramen - RestaurantsPhotos of Bishamon - Sapporo Ramen - RestaurantsPhotos of Bishamon - Sapporo Ramen - RestaurantsPhotos of Bishamon - Sapporo Ramen - Restaurants

    Overall Rating:
    » 2 Reviews for “Bishamon - Sapporo Ramen ” - Restaurants


  1. Camemberu
     26
       
     04 May 2008 at 2:14 pm
       Bishamon - Sapporo Ramen - Restaurants   Bishamon - Sapporo Ramen - Restaurants   Bishamon - Sapporo Ramen - Restaurants

    Original review at Camemberu.com.

    The Raffles City basement now has so many eateries but very few that we like. A few days ago, we chanced upon this little ramen shop - Bishamon Sapporo Ramen. Ah, another Sapporo ramen joint. I'd heard good stuff about them. And we weren't disappointed. I liked the spicy miso ramen (S$12) I had. Nicely savoury without being overpowering or overly spicy. The char siew slices are very thick but amazingly, they were so tender, they just melted in your mouth.

    Hubby enjoyed the shoyu ramen (S$12.50). I am not fond of shoyu flavouring and found a perceptible porky taste. But it does grow on you. Just a very different flavour from the miso.

    This tiny shop doesn't seat very many. Seats spill out into the walkway and most people just eat and go. Bishamon also serves curry rice and some appetiser snacks, if you prefer something other than ramen.

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    Rating given:4 stars
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    1. natsu
       74
         
       12 Dec 2007 at 10:11 pm
         Bishamon - Sapporo Ramen - Restaurants   Bishamon - Sapporo Ramen - Restaurants   Bishamon - Sapporo Ramen - Restaurants   Bishamon - Sapporo Ramen - Restaurants

      Not too salty. That is the key thing. The soup base is flavourful. I have tried other Sapporo Ramen, this one is quite close to the authentic one that I had in Hokkaido. :D

      The char siu melts in your mouth. The eggs are perfectly 80% done. I love the 80% cooked yolk! It's like the Marutama's Ajitsuke Tamago!

      Tags: 3  add tags
      Rating given:4 stars
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