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163 Tanglin Road
#01-35 Tanglin MallSingapore
Postal code: Show postal code
Telephone: (65) 6733-9088
Website: www.brunetti.com.au/
Category:
Restaurants » Desserts, Deli & Cafe
Brunetti Cakes began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic roman Pasticceria. In 1956, at the age 23, Giorgio came to Australia with the Italian Olympic team as a pastry chef. After working for a few years, Giorgio was then given the opportunity to migrate to Australia permanently.
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Overall Rating:
264
Saw and heard about Brunetti, plus after all, who doesnt like checking out yet another cafe / deli / dessert place haha. The place was filling up quite fast on a lazy Saturday afternoon but thankfully there were still seats.
The draw here are the sweets - cakes, macaroons, meringue - you get the picture. There are savoury stuff of course but only a handful and most of the crowd looked like they were there to get their caffeine and sugar fix anyway.
The sheer variety of sweets will make you want to OD on sugar and crawl out happy. But I managed to stay extremely focused and picked 2 sliced cakes between us 2 ladies:
Cheesecake - looks lovingly home-made because of its crumbly soft texture. The cheese actually taste refreshingly light, but the biscuit base was too soft for my liking. Big slice too, to big in fact.
Coffee something - I'm sorry for being senile but I really dont remember what its actual name is. What I do remember is that it had a really nice coffee taste and very nicely chilled. Some sort of coffee chocolate thingy too. Cappuccino - I like! Almost perfectly frothed milk and good coffee is always a good match.
The crowd can get quite mad with kids and monster prams so may not be such an ideal place for some people. And I just sprained by ankle at the indoor leading to the alfresco but PLEASE NOTE THAT THERE IS ACTUALLY A STEP. And so I voted 'not sure' because of this personal bias haha.
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