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Chinese (Traditional) category
241. QQ Rice (Bugis Junction)Category: Chinese (New), Chinese (Traditional)Reviews: 1 reviews |
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"I just went yesterday to the Bugis branch, but its gone now. Guess I have concluded (to myself) correctly when I went to try it out the first time round. Actually, the food is a good concept, rice balls that can be eaten on the road and comes with non-traditional fillings like cheese. The availablity of a choice of normal or brown (healthy) rice..." [Read more reviews about QQ Rice (Bugis Junction)] |
242. Swis Ling RestaurantCategory: Chinese (Traditional)Reviews: 1 reviews |
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"Our favourite place for cheap home-cooked meals, Swis Ling never fails to please us. Aside from the problem of looking for car-parking (although it is accessible by NEL and EWL), this coffeeshop is open to weather as well. You must try the famous Cream Pork Ribs (奶油排骨) which are simply delicious. There is also a selection of seafood dishes..." [Read more reviews about Swis Ling Restaurant] |
243. Red LacquerCategory: Chinese (Traditional), Desserts, PeranakanReviews: 1 reviews |
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"I was looking for a good place for lunch the other day with my partner and we came by the Red Lacquer.... Its a beautiful place with Red Lanterns, Red Lacquered tables and chairs, not to forget the great view from the large window pane.. overlooking whats left of the scenery in JURONG Industrial area. The menu was a simple fare... They serve..." [Read more reviews about Red Lacquer] |
244. The Glass HouseCategory: Chinese (Traditional), InternationalReviews: 1 reviews |
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245. Fong Keow Bak Kut TehCategory: Chinese (New), Chinese (Traditional)Reviews: 1 reviews |
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"Since I'm such a regular visitor of the charming city of Klang, I ought to do a review about their most famous export, which is none other that their Bak Kut Teh! While the Singaporeans have their Teochew version of bak kut teh, with its clear soup and excessive use of black pepper, the Klang version is of Hokkien origin, with darker soup and stron..." [Read more reviews about Fong Keow Bak Kut Teh] |
246. Sha Tin KitchenCategory: Chinese (Traditional)Reviews: 1 reviews |
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"There are 2 faces to Geylang - the notorious red light district thronged by "social escorts" and the food haven where tiny shops and restaurants line every nook and cranny, serving up good food. Shatin Kitchen obviously falls into the latter category and is helmed by chef Tonny Chan. Newspaper articles adorn the walls of this unpretentious air con..." [Read more reviews about Sha Tin Kitchen] |
247. Dian Xiao Er (LOT1)Category: Chinese (Traditional)Reviews: 1 reviews |
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"It can be quite frustrating when you see long queues in front of every food outlet on weekends. It also proves that most people are willing to pamper themselves with their families for a good weekend meal. We were looking for a decent dinner and have passed by this outlet as their staff ( dressed in olden times uniform ) were busy trying to enti..." [Read more reviews about Dian Xiao Er (LOT1)] |
248. Heng Heng Cooked FoodCategory: Chinese (Traditional)Reviews: 1 reviews |
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"My friend recommended this stall’s fried hokkien prawn mee to me as it was nice. The servings were just right, fulfilling for dinner. I was glad the noodles are served fast as I’m feeling hungry then:x I like the rich flavour of the noodles and the prawns are fresh and given quite generously :D The noodles are also cooked just..." [Read more reviews about Heng Heng Cooked Food] |
249. Fortunate Xin Fu Yum ChaCategory: Chinese (Traditional)Reviews: 1 reviews |
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250. Loy Sum JuanCategory: Chinese (Traditional)Reviews: 1 reviews |
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"Much has been said about Loy Sum Juan Restaurant, which took root from humble beginnings as a small stall before expanding into the restaurant it is today. Ask the older generation and more likely than not, they would have heard of this iconic Cantonese restaurant. If you never knew of its existence, the probability of chancing upon this place is ..." [Read more reviews about Loy Sum Juan] |
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