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2231. I’m KIM Korean BBQ (Sota (sch Of The Arts))

Category: Asian
Reviews: 1 reviews 
Singapore Restaurants Review: 5 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
Photos of I’m KIM Korean BBQ (Sota (sch Of The Arts)) - RestaurantsPhotos of I’m KIM Korean BBQ (Sota (sch Of The Arts)) - RestaurantsPhotos of I’m KIM Korean BBQ (Sota (sch Of The Arts)) - RestaurantsPhotos of I’m KIM Korean BBQ (Sota (sch Of The Arts)) - RestaurantsPhotos of I’m KIM Korean BBQ (Sota (sch Of The Arts)) - Restaurants
"Attracted by the Korean looking chef cartoon on the sign board and not forgetting the long queue outside the restaurant. It seemed like this newly commissioned restaurant is drawing such a good crowd from the neighbouring art schools. I approached and watched the busy patrons going to and fro to the food counters, the sound of laughter and the smel..." [Read more reviews about I’m KIM Korean BBQ (Sota (sch Of The Arts))]

2232. Nong Khai Beer House (Golden Mile)

Category: Asian
Reviews: 1 reviews 
Singapore Restaurants Review: 4 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
Photos of Nong Khai Beer House (Golden Mile) - RestaurantsPhotos of Nong Khai Beer House (Golden Mile) - RestaurantsPhotos of Nong Khai Beer House (Golden Mile) - RestaurantsPhotos of Nong Khai Beer House (Golden Mile) - RestaurantsPhotos of Nong Khai Beer House (Golden Mile) - Restaurants
"One of the pioneers for thai food in singapore. This orange cafe is where I tried the most spicy mango salad I\'ve ever had.

It\'s orange everywhere, the walls the table and chairs, a no nonsense no fancy deco kinda shop that serves only the most authentic Thai staples. The menu was a confusion to me as we spotted many thai words, good ..." [Read more reviews about Nong Khai Beer House (Golden Mile)]

2233. Lian Peng Bak Kut Teh

Category: Chinese (New)
Reviews: 1 reviews 
Singapore Restaurants Review: 1 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
Photos of Lian Peng Bak Kut Teh - RestaurantsPhotos of Lian Peng Bak Kut Teh - RestaurantsPhotos of Lian Peng Bak Kut Teh - Restaurants
"We have tried numerous food outlets on this dish and by far, this is one of the places that served food way below our expectations. Pig Stomach Soup ( $6.00 ) - The soup was not even hot and there was no peppery taste. It also do not have any sweetness or flavour. In actual fact, it was a diluted version of the pork ribs soup. The pig stomach wa..." [Read more reviews about Lian Peng Bak Kut Teh]

2234. Tuk Tuk Thai Kitchen (Suntec City)

Category: Thai
Reviews: 1 reviews 
Singapore Restaurants Review: 3 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
"HiltonBet tüm bahis sevenlere oldukça geniş bir yelpazede bahis seçenekleri sunmaktadır...." [Read more reviews about Tuk Tuk Thai Kitchen (Suntec City)]

2235. Say Cheezecake (Great World City)

Category: Bakeries, Chinese (New)
Reviews: 1 reviews 
Singapore Food & Beverages Review: 3 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
"i like the cheese cake from there. it is really .... wonderful... just like what you expected....and if you "Da Bao"(take away) the packing is so..... special.... even you only buy a piece of it.... :} woo hooo........" [Read more reviews about Say Cheezecake (Great World City)]

2236. Swensen’s (Bukit Panjang Plaza)

Category: American, Ice Cream and Yogurt
Reviews: 1 reviews 
Singapore Restaurants Review: 4 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
"Was walking around this heartland mall and at the same time thinking what i should eat for lunch when i saw this particular restuarant. Yah, this restuarant is non other than the famous ice cream restuarant -- Swensen's. Heard from my friend that they have recently update their menu, so under the power of curiosity, we decided to give Swensen a ..." [Read more reviews about Swensen’s (Bukit Panjang Plaza)]

2237. Inagiku

Category: Japanese
Reviews: 1 reviews 
Singapore Restaurants Review: 4 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
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"Inagiku or 稲 ぎ くis purportedly one of Singapore's finest and also Raffles International's sole flagship Japanese restaurant. Known for its exquisite Japanese food that can even placate the most discerning of tastebuds in a classy environment no less, Inagiku is unfortunately known for its extremely steep prices to boot as well. Centrally loc..." [Read more reviews about Inagiku]

2238. Thai Express (Junction 8 Shopping Centre)

Category: Thai
Reviews: 1 reviews 
Singapore Restaurants Review: 4 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
"THey just revamped their menu and now carrying with more variety. But I still like their old specialties. a) Tom yam seafood with glass noodles. -Looks clear but they are really spicy to my liking. Remeber to quickly savour it cos once it turns cold, its not that nice. b) Basil beef c) Coconut ice-cream with fried banana fritter ..." [Read more reviews about Thai Express (Junction 8 Shopping Centre)]

2239. Recess @ The Old School

Category: American
Reviews: 1 reviews 
Singapore Restaurants Review: 4 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
"love this place! tucked away at the top of mount sophia, recess has the perfect ambience for a romantic dinner. it's just a rare find to be away from the hustle and bustle of city life. the food is reasonably price and delicious too! must goooo!..." [Read more reviews about Recess @ The Old School]

2240. Spring Ju Chun Yuan

Category: Chinese (New), Chinese (Traditional), Speciality Tea House, Vegetarian
Reviews: 1 reviews 
Singapore Restaurants Review: 3 out of 5show_ratings_2show_ratings_3show_ratings_4show_ratings_5
Photos of Spring Ju Chun Yuan - RestaurantsPhotos of Spring Ju Chun Yuan - RestaurantsPhotos of Spring Ju Chun Yuan - RestaurantsPhotos of Spring Ju Chun Yuan - RestaurantsPhotos of Spring Ju Chun Yuan - Restaurants
"Spring Ju Chun Yuan - a collaboration between Far East Hospitality and Ju Chun Yuan, which is known for its Fuzhou cuisine in China. Apparently the boss of Far East ate at the restaurant in China and was so impressed by the food that he decided to bring it to Singapore, lock, stock and barrel with no modifications done to suit the Singaporean palat..." [Read more reviews about Spring Ju Chun Yuan]

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