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Restaurants category
431. Black Angus Steakhouse (One Fullerton)Category: AmericanReviews: 3 reviews |
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"Fridays are a good day for leisurely lunches as it marks the end of the week and heralds in the weekend. A leisurely and delectable lunch with the day’s papers in hand. Ahh, the simple pleasures of life. To compensate for the breakfast that I didn’t have (I woke up late), I decided on a solitary journey to savour some good food. The options wer..." [Read more reviews about Black Angus Steakhouse (One Fullerton)] |
432. JaanCategory: FrenchReviews: 3 reviews |
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"Rarely, you are lucky enough to stumble into a restaurant that outperforms all of its peers. Jaan was one of these rare occurrences. Located on the 70th floor of the Equinox complex, Stamford Hotel, this elegant restaurant benefits a stunning view of the city from one of the highest spots in town. The soft and sober colours welcome you together wit..." [Read more reviews about Jaan] |
433. Golden PeonyCategory: Chinese (Traditional)Reviews: 3 reviews |
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"Purportedly one of the top few Chinese restaurants in Singapore that serves Cantonese food, Golden Peony has won numerous accolades and awards over the years for its exquisite food. Weirdly enough, not much has been written or said about it though. To find out if Golden Peony really stood up to its stash of awards, a few of us had dinner there on a..." [Read more reviews about Golden Peony] |
434. Tung Lok Seafood - Upper Jurong RoadCategory: Chinese (Traditional), SeafoodReviews: 2 reviews |
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"Had dinner at Tung Lok Seafood @ Arena Country Club, a rather obscure club (if you even call it a club) just opposite SAFTI MI. Strangely enough, the same stretch of low rise buildings also host a go karting track and a huge burger king outlet. The place is quite a size and can easily fit up to 200 people. However, the interior is a little dated..." [Read more reviews about Tung Lok Seafood - Upper Jurong Road] |
435. Bee Heong PalaceCategory: Chinese (Traditional)Reviews: 2 reviews |
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436. Sungei Road Laksa (Jin Shui Kopitiam)Category: Chinese (Traditional)Reviews: 2 reviews |
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"Well I was living in Kelantan Road for the past 26 yrs before I shifted house. As such, I had tasted this famous laksa since young I would say. It started from a push cart stall, which was probably before I was born, then shifted to a coffee shop in a shophouse (just opposite Stamford Primary, where now people collect and sell old cardboard), whic..." [Read more reviews about Sungei Road Laksa (Jin Shui Kopitiam)] |
437. Big OCategory: AmericanReviews: 2 reviews |
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"Lunch @ Big O with Tay xuan. Had cravings for cake, but in the end never ordered any cos pocket was a bit tight. hahaha! We went to the place at around 1230pm, not much people even though it was a sunday, and i wonder why (the last time i passed by Big O it was quite crowded) Barbequed Baby Ribs ($17.95) Gree..." [Read more reviews about Big O] |
438. Crepes & CreamCategory: Deli and Cafe, DessertsReviews: 2 reviews |
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"Vegol bahis sitesine giriş yapabilir canlı casino ve canlı spor bahislerine devam edip hayallerinize bir adım daha yaklaşabilirsiniz...." [Read more reviews about Crepes & Cream] |
439. Zac CafeCategory: Deli and Cafe, Middle Eastern and TurkishReviews: 2 reviews |
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"Arab St is considered to be one of my favourite food haunts because they have so much good food there! My friends and I settled with Zac Cafe instead of Nabins because first, it's cheaper, and second, I was lazy to walk. Since my friend knew the manager, he was very nice and friendly to us and accommodated most of our requests. Even though the re..." [Read more reviews about Zac Cafe] |
440. Rong Guang (Ulu Pandan)Category: Chinese (New), Coffee ShopsReviews: 2 reviews |
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"Sambal Sting Ray has always been one of my favourite dish and I have search through quite a lot of places in Singapore in the hope to find a shop that could at least cook a stingray properly. The meat much be tender, not too charred, dry or hard. The chilli is another ingredient that must be made to the perfection. For one, the chilli cannot be too..." [Read more reviews about Rong Guang (Ulu Pandan)] |
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