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190 Choa Chu Kang Road
SingaporePostal code: Show postal code
Telephone: 6464 9271
Category:
Eating Places » Coffee Shops
Restaurants » Seafood
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Overall Rating:
93
Surprise Find
It is always nice to find a good tze char stall. One that my family recently found was Cheng's Seafood Village in our neighbourhood. The place serves up pretty fresh seafood. The claypot fish-head and fish steamboat are one of the best I have tasted. The claypot sea cucumber also deserves an honourable mention for the generous amounts of ingredients used. And there seems to be something about the yam (or taro) that they use in their dishes that makes it really special. Exceptionally fragrant.
The satay there is also a surprising find. It's run by a Chinese. (There's pork satay here) It's called Nan San Village BBQ Satay. It's cheaper than the other satay stalls elsewhere. Each stick costs 35 cents and it tastes pretty good too. Unfortunately, it doesn't serve authentic ketupats. The peanut sauce even comes with pureed pineapple for a tinge of sweetness and zest, which is yet another rarity for a satay stalls in Singapore.
On top of all the good food, the setting is also a rarity which I particularly enjoy. The environment feels very much like rustic al fresco coffeeshops in JB, except much, much, much safer in terms of security and hygiene. Or if you are more familiar with the local versions, Jalan Kayu. Except here, it is less crowded and serves tze char.
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