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122 Bukit Merah lane 1 $01-62 Alexander Village
Telephone: (65) 6270-8994
Category:
Food and Beverages » Bakeries
Photos of Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & BeveragesPhotos of Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & BeveragesPhotos of Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & BeveragesPhotos of Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & BeveragesPhotos of Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & Beverages

    Overall Rating:
    » 1 Review for “Chinatown Tai Chong Kok Confectionery (Bukit Merah) ” - Food & Beverages


  1. ladyironchef
     301
         
     22 Oct 2008 at 11:32 pm
       Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & Beverages   Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & Beverages   Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & Beverages   Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & Beverages   Chinatown Tai Chong Kok Confectionery (Bukit Merah) - Food & Beverages

    Just beside the “old-school” Love confectionery at Alexander Village which I just recommended, there’s another one by the name of Chinatown Tai Chong Kok Confectionery, which is also similarly traditional.

    Egg cupcake ($1 for 3 small one) I’m a devotee after just one bite of their egg cupcake. Soft, light, and fluffy, the egg cupcakes are really very good. And 3 for one dollar is cheap okay! I can easily finish half a dozen on my own. Gosh, i’m going to get more of them the next time.

    Egg cupcake with red bean fillings ($1 for 1 big) There’s also the bigger egg cup cake, which had red bean paste fillings at the bottom. But i was rather disappointed with it because there wasn’t anything special with the red bean paste, and the filling was just a little. I’ll think that three small ones are more than a big one, so take the 3 small one for a dollar instead.

    Red bean biscuit Their red bean biscuit was also worth the try, crispy pastry skin with generous fillings of the red bean paste.

    Egg tart Initially i was unsure about the egg tart because it didn’t seem to be very nice. But boy I had to take back my words after eating it. The egg custard was those watery kind, smooth and eggy!

    You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

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    Rating given:4 stars
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