Notice something wrong here? Edit Business Info
3.0
from 1 to 5
66 Tanjong Pagar Road
SingaporePostal code: Show postal code
Telephone: (65) 6220-6619
Category:
Restaurants » Asian
Cosy restaurant serving authentic Indonesian cuisine in a casual and friendly atmosphere.
Opening hours: Lunch: 11.30am to 3.00pm (Mondays to Saturdays) Dinner: 6.00pm to 9.30pm (Daily)
May we also recommend these Restaurants outlets:
Write A Review
May we also recommend these Restaurants outlets:
111 Yebbers Online!
Double Yebber Dollar Category for December:
Food & Beverage
Click here for future month
Overall Rating: »
1 Review for “Cumi Bali ” - Restaurants
109
Took my family to this little family-run Indonesian restaurant as I have visited previously and was hosted. Love the homely feel of this little restaurant tucked between the ubiquitous Korean restaurants along Tanjong Pagar.
Parking: There is no kerbside parking along Tanjong Pagar Road, so you have to park along Duxton Road or at the openair carpark behind the restaurant.
Try these:
The Sate Ayam Madura ($8 per stick). Tasty juicy chunks of chicken, marinated in dark sauce and bursting with flavour. Perfect with rice.
Ikan Bakar ($28) unlike any other grilled fish we tried, this thick sole is slathered with an otah paste of fragrant herbs and cooked on a banana leaf. Bit pricey but well worth it.
Even the Cendol ($4) is different, lacking the overpowering santan (coconut milk), and instead infused with gula melaka. A very nice change indeed!
Skip this: Sayur Lodeh was sold-out when we visited, so we were "strongly" recommended the bayam dish. The very simple Bayam was terrribly overpriced at $16 for our family of four. Haven't paid so much for stir-fried vegetables before!
Verdict: The entire meal was a wonderful experience until we got the bill and saw what we paid for vegetables. Worth a first visit, but not likely to return at these prices!
Muffy said:
Login to add your comment. Or, Register for an account now. It's free!Yah...very ex for the bayam dish...look like we must ask for price if any dish being recommended...
24 Oct 2014 at 4:33 pm