Din Tai Fung (Seletar Mall)

Din Tai Fung has many outlets in Singapore. It is one of the few known food outlets that serve pretty good and fresh steamed pork dumplings ( 小笼包 ). Almost all the outlets will allow customers to witness the making of these dumplings by chefs through a clear glass panel situated near the entrance of the outlet.

We understand that they are offering chilli crab dumpling promotion for our SG50 and decided to try this item. When the wooden steamer arrived on our table, there were 4 pcs of slightly bigger sized dumpling. The fillings looked like shredded crab meat wrapped in minced pork meat. The small spoonful of broth dripping from the dumpling tasted similarly like chilli crab sauce. A taste that goes well with the thin, soft and chewy skin.

Another new item that we tried is Sliced Duck In Spring Onion Pastry ( $7.80 ) – It is actually sliced duck meat with spring onion wrapped in spring roll skin and then deep fried. The crispy skin with the sparsely ingredients seem popular among the diners.

Chives In Fried Wanton Skin ( $8.30 ) – Minced meat mixed with chives and deep fried using wanton skin. The generous ingredients are sealed so perfectly that the minute you bite into it, the balance fillings will dropped on to the plate.

We have dined several times in each of their outlets. The standard of food is consistent and the level of service is good. With attentive staff, it seem that the business is doing well as we always see long queue especially during lunch and dinner.