Dough Culture

I have tried Dough culture soft buns and the crispy you taio. I admire the new creation of the you tiao, after trying the little chicky, that's is the you tiao is topped with chicken and is yummy. Also the stawberry looks so sweet and when I eat it is so refreshing.

I feel is worth to try it if you haven't.

Dough Culture, looking at the name, thought that they are actually selling bread or donuts. Neh! They are actually selling a very traditional breakfast favorite item with a new twist.

They are selling…. YOU TIAO! Haa….. Not the normal kind though, they actually treat you tiao as the base then they add different kind of toppings on top of it! They got apple, chocolate and a lot of different types.

I bought 2 to try it out, one apple and one white almond (sorry I forgot their actual names). For the apply one, it is apple fillings on top of the you tiao, and topped with some rasins and sugar toppings. It is too sweet for my liking and the you tiao is kinda of cold. I think it is supposed to be eaten cold. Yet when the you tiao is cold, it is still crispy. The size of the you tiao is pathetic. Personally, I dun really like it.

For white almond, this is different, instead of the normal you tiao shape, they actually use the same dough but rolled it into a bun shaped, with custard inside the bun and the top covered with white chocolate and almonds flakes. I like this as it does not really taste like you tiao at all, more like eating a bun.

At the moment they got limited variety but I think they will introduce new ones as time goes by. Personally, I still prefer you tiao in the originally way they are, and they have to be hot and crispy. With each priced at $1.30, I do consider they are over priced. If I want to eat such things for sugar rush, I would rather turn to donuts.