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Overall Rating:
43
Jack's Place, the once premium steak eating restaurant, has ditch its high class outfit to roll out economy affordable set lunch. From one of its branches under the brand name "Eatzi Steakhouse & Bistro", perhaps this is a way to survive this ruthless working world where the strongest survives. Comparing the price now (@$9.80 ), complete with a drink and a dessert, the package is indeed attractive to consumer. Went with my boss (his treat) to Eatzi Steakhouse & Bistro @ Safra Yishun for lunch on 07/12/09 (Tue). Having so much feast lately, I am indeed getting fat!!
NZ Sirloin Steak with Brown Sauce
The first thing you see on the plate when it arrived is their fried egg plant. I guarantee you that they are indeed sweet and tasty! Freshly fried out of the oil, the egg plant is hot, hard and complete with a crispy overall. You simply cannot get enough of them! The steak, however, pale in comparison. They are just average, not to hard, not too soft, and definitely not as juicy as I remembered the last time round when they are still the high class restaurant. I guess for the price you pay, you cannot expect too much huh? =)
For the dessert, the pumpkin pie is served. They sure let my eyes light up for the meal! They are yummy, with a crispy exterior and a not too sweet pumpkin interior. Overall, quite satisfied with the dining experience but I think there is still room for improvement for their customer service. Not too good when we have to wait for a long time and resort to constantly ask them when our dishes are arriving. =)
Rate: 6/10
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301
Eatzi steakhouse & bistro is under the same management of the family-known name, Jack’s Place. The one that we are exploring today is located within Safra Yishun, just besides the swimming pool which makes it convenient for customers who want a hot meal after a swim.
With the green white chequered table cloth so oddly-like to the interior of Jack’s place, the familiar items on both menus makes you wondered why Jack’s place came out with Eatzi.
While some restaurants group came up with different restaurants, but they branded and package the different restaurants. But in the case of Eatzi, they do not hide the fact that they are under the same management as Jack’s place, and with the menu items also mostly similar, it makes us wonder do we go to Jack’s place, or Eatzi?
Nevertheless, Eatzi has their daily set lunch menu which offers different food on different days. The day that we went was a Tuesday, the choice of soup cream of corn. Main course is boiled fish with spinach & mussel topped with ginger cream sauce, or sauteed pasta with olive oil topped with crumbled chicken.
Sauteed pasta with crumbled chicken ($9.80) The Sauteed pasta with olive oil topped with crumbled chicken comes in the daily set meal. All set lunch includes a soup of a day, choice of main course, and dessert of the day, and coffee/tea.
Nasi Goreng with egg & satay ($9) Asian fusion delights seems weird to be on the menu of Eatzi, a place more for its steak and western meal. Nonetheless, the serving was quite big, and one person will struggle to finish the food. Do note this dish is on the A la carte menu, not in the set lunch.
NZ Ribeye steak with brown sauce ($14.80) Obviously Eatzi being a steakhouse, you ought to try some steak here. The NZ ribeye steak is on the executive set lunch menu, the main different between the normal set lunch and executive set lunch is the different type of food, with the executive priced slightly higher.
The waitress brought the steak on the hotplate over to our table, and pour the brown sauce to make the steaks goes sizzling! This is followed by the potato, which is cut into half and mayo sauce is applied to fill up the centre of the potato.
Eatzi offers affordable eating in a cafe with its set menus. Certainly when the food is so cheap, you can’t be really expecting much quality from it. The place’s great if you want a simple meal and at a cafe environment, its affordable pricing is definitely targeted to the mass market.
However, i won’t be going back because of the apparent lack in quality, and personally its a case of eating good food, not necessary expensive ones, but good food. Given a choice between Eatzi and our local delights at hawker centre, i’ll gladly choose the latter.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
Login to add your comment. Or, Register for an account now. It's free!hmm.. I love steaks~ Didn't know Eatzi has got a physical place. I thought they only exist online
02 Jul 2008 at 10:43 pm