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21 Lewin Terrace, Fort Canning Park
SingaporePostal code: Show postal code
Website: www.flutesatthefort.com.sg/
Category:
Restaurants » European
Flutes at the Fort brings a unique vineyard-inspired dining experience to Singapore - soul satisfying cuisine and fine wines in a relaxed, congenial setting.
Located just a short walk from the historical Hill Street Fire Station, the quaint and charming old colonial black & white home which Flutes at the Fort occupies served as the former residence of the old Fire Chiefs. Built in 1908, the home is set on a small hill amidst the verdant greenery of Fort Canning Park. The home has been lovingly restored to blend charmingly with Singapore’s modern elegance.
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Overall Rating:
21
What's unique about this restaurant is its prime location. Situated right in between the main road and Fort Canning, it's walking distance from town offering a very relaxed and green environment. It's an ideal place to go for lunch if you happen to be around the area and you feel like taking a break from the buzz of town. My full review can be found at: http://foodieah.blogspot.com/2008/12/flutes-at-fort-saturday-brunch.html
Their Brunch Menu includes a good variety of French-style dishes with a selection for kids and it's reasonably priced at $25 for 2 courses and $32 for 3.
The mushroom salad was served with warm mushrooms, goat cheese and rocket. The mushrooms were quite juicy and tasty, and overall the dish was ok although not outstanding. It lacked of that extra touch to distinguish it from the rest.
This deep fried squid was served on a bed of rocket and cherry tomatoes and topped with mayonnaise. The squid was crunchy and non oily, although not particularly soft. Once again, an OK dish, although nothing you couldn't have at a regular cafe'.
The Eggs Benedict with bacon were the highlight of the meal. Two poached eggs topped with hollandaise sauce on toasted soft bread, accompanied by 4 rolls of nicely roasted bacon and a rocket and tomato salad.
Finding a good egg benedict is not easy, and I have to say this was very well done. Excellent sauce, well balanced in sourness, perfectly poached eggs and crispy bacon to go with. Out of the dishes I had, this is the only one I would come back for.
I ended with a Pavlova accompanied by fresh fruits and topped with raspberry sorbet. This dessert was light and refreshing, with a good combination of fresh fruits including rhubarb and topped by a moderately sweet custard cream. The sorbet topping contrasted the rather sweet meringue with its cool sourness balancing the overall result.
The bill came to a total of $78.86, including a bottle of sparkling water, 1 x 2 course and 1 x 3 course meal. I would be interested to try this restaurant in the evening to taste what their regular menu is like. the brunch menu is nothing outstanding apart from the eggs benedict, but you still get your value back in terms of attentive service and relaxing environment. You probably wouldn't come back for the food itself, but I still believe that the price is reasonable when related to the whole package.
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234
When it was decided that our monthly meal would be at this place, the first question that came to mind was: "What is Australian Cuisine?" Upon further investigation, it turns out it really isn't much different from Western but as the main flutes website has it, Australian cuisine is: "high quality modern Australian cuisine – characterised by fresh local ingredients."
Getting to the entrance isn't a difficult task but it might elude you if you don't pay attention. The flutes valet parking service is highlighted by a small balloon which is pretty much invisible during the peak hours with cars screaming down your neck. Either way, the moment you find your way in, the immediate impression is that you are no longer in Singapore, and that, my dear friends, is priceless.
Soft lighting and a suitably colonial architecture built during the early 19th century welcomes you into this little getaway from all the hustle and bustle of daily life. Art pieces adorn the walls of the little restaurant and despite the pictures you see here, the lights are rather dim once you are inside. Oh, no worries about air conditioning after your long walk here for the place is thankfully air conditioned and very cosy.
Complimentary Bread - Something about these fine dining restaurants which i have come to realize, is that they serve really good bread. Free no less. And this one is pretty well done. Served in loafs instead of single pieces, the sourdough bread here is soft albeit having a nice crispy crust. Personally, i had in excess of 6 pieces of bread and it still wasn't enough. I had to stop before i stuffed myself too full for the coming main courses though. Which is quite a shame. =P
Alaskan King Crab Souffle ($25) - Having arrived very late because i had to direct a dear friend to the location (when i myself didn't know where it was i might add), we missed another appetizer ordered by the group who came earlier but ended up better off since we knew what was good then. This double baked Alaskan King Crab souffle hit the spot just right for me. Although the portion was small, the taste more than satisfied my questions for whether the location would be worth the money. The dish simply tasted cheesy with hints of crab, i believe one crab could have made more than one of these dishes which is a shame we didn't get the whole deal. Still, coupled with the complimentary bread, this was an excellent starter.
Roasted Half Duckling ($38), Seared Paperbark Scented Petuna Ocean Trout ($36), Roasted Black Cod ($36) - I got a little taste of almost everything you see here and i must say the ocean trout and black cod is extremly well done. Fragrant, fresh and simply delectable. Worth a try but of course, i'm basing that on just a small spoonful so you may have you reservations before trying. Well, all my friends had their eyes wide open and mouth humming: "Mmmm....." after one bite so you got your review there. I didn't get to try the roasted half duck but i didn't hear any complaints on that either.
Braised Kurobuta Pork Belly ($37) - I got to have a really generous piece of this as well and i must say, its fragrant and tasty...as soon as you get over the fact that the tasty soft portion is all fats of course.
Grilled Grain Fed Beef Tenderloin ($39) - And yes, i had beef again. Well, i had to make a choice between this and kangaroo loins so naturally i picked something i'm already familiar with to prevent disappointment. Did it disappoint? I'd say no. The beef came nicely grilled to perfection, being nicely cooked on the outside and fresh on the inside thus retaining most of the beef juices i so love. The side of mashed potato gratin was great, the top most layer was little crunchy and very soft on the inside. The sauce deserves special mention as well, it tasted like a mix of japanese teriyaki sauce with chinese soya sauce used in fish dishes. A wierd combination to be sure, but surprisingly compliments the dish making it close to perfection. For me at least. =P
Peach and Vanilla Creme Brulee - A lovely dessert to be sure. However, having tried the same offering in Eden Cafe by Chef Clement, i'd say the creme brulee was good but lacking in the sense that the sugar layer on top was too thick. It actually stuck to the teeth and that dampened spirits somewhat after a satisfying meal. That said though, the layer beneath was still smooth and moderately sweet enough to be good. The ice cream it came with was Mint and Chempedak which is nice and smooth but didn't quite appeal to my tastes. I could have enjoyed a simple vanilla with the creme brulee and it would have been perfect.
The meal came up to $516 for 7 people. Which isn't too expensive considering it brought me temporarily away from the bustle of daily life and had a generally high quality in its food offerings. Factor in wonderful company and this Aussie meal is just great.
So far, i've had quite a few meals and this is one of them i could easily recommend to people. The ambience is nice with soft lighting and its rather obscure location. Romantic even if its a quiet evening. When we were there, there was a rather huge rowdy group behind us that made conversation rather difficult. Food-wise, this place works for me and their seasonal offerings mean i could return for different dishes each time. Do try this place out.
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506
Flutes at the Fort - a modern Australian restaurant housed within an old refurbished colonial bungalow and set against the historical backdrop of Fort Canning Park. Amidst the lush greenery and idyllic setting, one would hardly expect to find anything but birds and trees here, much less a restaurant, a swanky one at that.
Getting there can be quite a hassle as the route to the restaurant is quite complicated unless you drive and park at the complimentary valet carpark. But even then, you will have to make your way up a flight of stairs just to get there. But its all worth it. The old bungalow is beautifully restored with modern finishes yet retaining its rustic charm. Ambient lighting is practised and the windows overlook Fort Canning's lovely foliage. There is an option of sitting indoors in the cosy air conditioned area or outdoors at the veranda, with the latter being ideal for cool evenings.
The complimentary sourdough bread was quite good - served warm with the crust lightly crackling and the interior soft and fluffy. Definitely a welcome dish to temporarily stem our hunger pangs. Just don't get carried away and stuff yourself with it or else you are not going to be able to enjoy your other food (aka the ones that cost money).
Carpaccio of Hokkaido Scallops - The only thing that I found interesting about this dish was the breadstick which was served alongside. It was extremely brittle and came coated with a layer of seaweed, giving it a nice salty taste. The thinly sliced scallops, which were supposed to be the main draw, were a little too soft and tasteless for me. Not that my other friends disagreed also.
Double Baked Alaskan King Crab Soufflé - "Where's the king crab?" was my initial reaction to this dish. Clearly that was top of my list when I ordered this dish. After a few prods and scoops, the elusive king crab was still nowhere to be found. Not that this dish tasted bad anyway (It was cheesy with a slight hint of crab). In fact, it was so good that I had the urge to order another serving, but at $25 a pop, it was a no brainer really.
My main course, the Braised Kurobuta Pork Belly. Just to reiterate that Kurobuta Pork is akin to Kobe beef in the pork hierarchy, therefore making it highly prized and expensive. The Kurobuta pork belly was nothing short of excellent, with the fats literally melt in your mouth tender and the meat fibrous yet retaining a certain firmness. Did I mention anything about the skin being crackling crispy as well? The accompanying Sauteed Portobello mushrooms were juicy and soaked up the wonderful Star Aniseed Jus, making for a wonderful and flavourful side. Please be warned that this dish is definitely not for the health conscious.
The warm Pur - Caraibe Chocolate Fondant was slightly different from the usual renditions offered by other places. There was no molten chocolate in the centre to ooze out when I broke open the shell. Instead, molten chocolate was generously poured over the entire cake and allowed to cool, resulting in a gleaming black chocolate coated cake. Taste wise, I couldn't have asked for more. The cake was moist and spongy and I could detect teeny weeny pockets of chocolate within the cake that would burst forth as I bit into it.
The Fresh Peach and Vanilla Creme Brulee kinda lowered the standards a little. Granted that the pudding was smooth and not too sweet, but the layer of charred sugar atop was way too thick. Thick enough to get stuck in your teeth and irritate the hell out of you with every bite. The accompanying Chempedak and Mint ice cream was good though, mildly sweet with a tinge of the familiar chempedak flavour. Best of all, the ice cream is placed atop a base of slightly burnt Gula Melaka and coconut shavings which only serve to enhance the taste.
Excellent food, excellent ambience, excellent company. I'm a happy man (Not so happy after I got the bill amounting to almost $520 for 7 pax). I personally feel that the price isn't too steep for the quality of food you get here and especially the fantastic ambience. Service is great to boot. On a side note, thanks to all who turned up for the dinner!
See all my photos here
Login to add your comment. Or, Register for an account now. It's free!$520 for 7 which works out to be $70-$80 per person. If the food, ambience, service is excellent... I dun see why not. thanks for the recommendation!
23 Sep 2007 at 7:17 pm
Try the Kangeroo Loins and let me know how they taste like if you happen to go :P
24 Sep 2007 at 12:12 am