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3 Reviews for “Four Leaves (White Sands) ” - Food & Beverages
187
I came across the doriyaki at Four Leaves Bakery and it just reminds me of doremon!;D It’s a pancake sandwiched with delicious sweet red bean as fillings. Comparing it with those doriyaki sold in supermarkets or other places I’ve tried before, it definitely taste better. The original price of this item was $1.40 each but it is currently offering at $1.20 each, and the amount of red bean filling is generous...definitely worth the price. The sweet red bean fillings are not too sweet nor too bland. love it!:D
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31
Mother's Day second week of the month of May, my family and I decided to buy a cake for my mum to celebrate with her after the dinner.
I went to White Sand outlet to purchase the cake as I plan to buy Coffee Cake for my mum as she love coffee but the outlet don't have the flavour so I choose mango cake for her.
Mango Tropicana - $24, Size 15cm X 15cm
Fruits topping, a layer of mango flavour jelly on top of the cake, mango mousse layered on the vanilla sponge in the middle and mango slice layered in between mango mousse, vanilla sponge on the base.
The cake were soft and light but the side of the cake were abit dry. Overall the cake was not bad. As my family always feel their cake were nice too.
Polarbear said:
Login to add your comment. Or, Register for an account now. It's free!My family liked their mango cake as well!
12 May 2008 at 1:20 am
234
This time, my parents bought the cake from yet another outlet of Four Leaves. As always, the cakes are of a certain standard and this being my own birthday cake. Its definitely something i don't take lightly.
$24 for 15 x 15 inch - By now, i'm sure everyone is more or less well acquainted with this brand of cake? Well, its a humble shop thats found in almost every shopping mall selling decent pastry but the main draw of the place is still going to be the cakes they have on store.
The Mango Tropicana is comes in a cheery yellow color with loads of mango mousse, sponge cake and bits of mango strewn meticulously within. I like the fact that its not too heavy on taste and instead, is a little sour. Somehow this gives me the impression that it is at least authentic and not just sugar coated for effect. The mango pieces themselves add a good dimension to the cake and is pleasing overall. The sugar can really be felt only on the sponge cake surprisingly, which is still airy, light and soft enough to warrant a try.
Can the cakes here do no wrong? I'm not sure about that but i've been introduced to alot of the more....high end cakes which i'll go along to try soon. More cakes coming on this cake filled weekend. Cheers!
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