Fried Kuay Teow Mee

” SINGAPORE - Singapore’s annual inflation rate hit a 25-year high of 6.6 percent in January, according to Department of Statistics (DOS) data released on Monday.

The inflation rate, as indicated by the consumer price index (CPI), was the highest since the 7.5 percent hit in March 1982… “

You must be thinking whether LIC has gone nuts writing food reviews, or you must have step into the wrong place, not quite like your impression of a food blog. Don’t just read the start, you need to finish the story!

Back to food, the point i am trying to bring across is, in this day where inflation rises like nobody’s business, and price of food soars, where can you even see food that just cost 2 bucks? Fishball noodle, Chicken rice, fried kuay teow, all your familiar local delights, $2.50 is the norm, with more selling at even higher prices in the hawkers nowadays.

The store we are looking today has a signboard with an ambiguous name of just Fried Kuay Teow Mee may be deceiving, and unknown to the rest. But this store at Seah Im food centre opposite Vivocity, cooks a mean plate of fried kuay teow, all for just 2 bucks.

Char Kuay Teow ($2) Walking past the stall, the fragrance of the char kuay teow already caught my attention, looking at the board, $2 for all their stuff, fried kuay teow, fried carrot cake, fried hokkien mee, mee goreng. Gosh!

The char kuay teow did not disappoint. Not the most good-looking one around, no fancy plates to go along. The greasy plate of char kuay teow may not looks welcoming to your calorie intake, but once in a while, you got to spoil yourself.

Not too soggy, and not too dry, the savouring plate of char kuay teow is simple, and at 2 bucks, you really can’t complaint.

You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!