May we also recommend these Eating Places outlets:
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May we also recommend these Eating Places outlets:
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Serangoon Gardens is a food haven for all food lovers out there, besides the long stretch of restaurants located there, Chomp Chomp is another name that comes into mind when you think of Serangoon Garden. But no, we are not looking at Chomp Chomp today, there’s another place which is worth a visit, Serangoon Gardens Food Centre!
In case you are wondering where is Serangoon Gardens Food Centre, its near Lorong Chuan, just before turning in into the Serangoon Gardens’ roundabout.
I always love Kway Chap but nowadays we can’t seem to be able to find really good ones around. My friend recommended Garden Street Kway Chap, so lets give it a try!
At first glance, they are supposedly quite famous being on so many different media publications already!
Kway Chap serving of 3 person ($15) We didn’t get the small intestines because my friend didn’t eat that. The rest is pretty good, but i don’t quite like the roast pork though. Kway Chap is actually a very simple and nice dish, but i don’t always eat them firstly because you can’t find much good ones around.
And secondly, the stores usually charged a very high price, as in the price is not really fixed and its up to their call. If anyone know of good and cheap kway chap please let me know!
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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506
Garden Street Kway Chup used to be situated at Blanco Court and queues were a common sight everyday. Now located at Serangoon Gardens Food Centre, it is but a shadow of its former self. I decided to try it out as I had fond memories of the days when I would queue up for about an hour on a Saturday afternoon just to get my hands(mouth rather) on their delicious Kway Chup. Alas, it turned out to be a wrong move. The Kway was very normal, so unlike the days when it was soft and silky and with a clear soup base to boot. The ingredients were very limited as well, with the Pig's tongue noticeably missing from the menu. Of those that I ordered, nothing stood out. Everything was just average. And it doesn't come cheap either. Expect to pay a premium of about 10-15% as compared to other neighbourhood Kway Chup stalls. This is yet another case of a once famous food stall biting the dust. Sorry but this will be the last time I'm eating here. For the price and quality of food, I'm better off eating elsewhere.
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