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Changi Airport T3 Departure/Check-in Hall
Level 3 Mezz South, #03-21,
Singapore
Postal code: Show postal code
Telephone: (65) 6441-1690
Website:
Category:
Restaurants » Chinese (Traditional)
Photos of Gurney Drive Restaurant (Changi Airport T3) - RestaurantsPhotos of Gurney Drive Restaurant (Changi Airport T3) - RestaurantsPhotos of Gurney Drive Restaurant (Changi Airport T3) - RestaurantsPhotos of Gurney Drive Restaurant (Changi Airport T3) - RestaurantsPhotos of Gurney Drive Restaurant (Changi Airport T3) - Restaurants

Gurney Drive, named after Sir Henry Gurney, is a famous food heaven by a seaside promenade, which was formerly known as North Beach, in George Town, Penang.

Think of “Penang”. Relate this to “Hawker food dining” and memories of “Gurney Drive” will instantly appear in your mind. The very experience to the meaning of “Penang Hawker food” is the heart and soul of every Penang resident and the true essence of the Gurney Drive concept.

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    » 1 Review for “Gurney Drive Restaurant (Changi Airport T3) ” - Restaurants


  1. hburn10
     264
       
     13 Feb 2012 at 6:03 pm
       Gurney Drive Restaurant (Changi Airport T3) - Restaurants   Gurney Drive Restaurant (Changi Airport T3) - Restaurants   Gurney Drive Restaurant (Changi Airport T3) - Restaurants   Gurney Drive Restaurant (Changi Airport T3) - Restaurants   Gurney Drive Restaurant (Changi Airport T3) - Restaurants

    Tried this for a late lunch with family before they left to go back to China and it was not a bad choice after all! 4 adults and 1 baby had the following:

    Penang hokkien prawn mee ($6.20) - traditional yellow noodles simmered to perfection with succulent big prawns, pork ribs, fish cake, bean sprouts, and kang kong in special prawn-based soup made from our chef's secret recipe - for all its hype, I expected more. I expected the stock to be no short than excellent but I was actually a bit disappointed as it was nice but really an 'okay-nice' level. The prawns were big, and so was the pork ribs.

    Premium seafood fried koay teow ($9.90) - our popular penang fried koay teow with added prawns, squids and cockles - nothing premium about this I felt, and with only 4 small prawns, I wonder what the normal version is like. Tasty though but a tad oily.

    Grilled Stingray ($7.90) - succulent stingray grilled with special homemade sauce - very small portion for the price but thankfully it was grilled just nice and the sauce slightly spicy which was very appetizing. Grilled sotong ($6.90) - grilled tender sotong cooked in tasty special sauce that is chef's own creation! - fresh sotong but they could have been more grilled. The sauce was alright too.

    Service was nothing to complain about, and the prices are really good too for a pre-departure hawker meal. The aircondition and the comfort more than made up for the price difference compared to a hawker centre. Would return to try their other things.

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    Rating given:3 stars
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