May we also recommend these Eating Places outlets:
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May we also recommend these Eating Places outlets:
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Overall Rating:
6
Rojak - Well .... if you were to ask me, I prefer the rojak stall located at the Canteen of Toa Payoh HDB Hub. That's because it is cheap and value for money at $2 per plate. The yu tiao and tao pok are toasted and so its crispy and crunchy. Also the prawn paste is of high grade and taste fantastic and plus the generous topping of fresh mashed peanuts.... make it taste yummy. However, be prepared to wait for at least 20-30 mins for your freshly cococted plate of rojak during weekdays and 30-40mins on Saturdays. Go and try out yourself...... you will enjoy it and b come back for more...
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301
Rojak is a very special type of food, and certainly warrants a place as one of Singapore local food, alongside chicken rice, white pepper crab, laksa and the rest. Just like how our local culture, where the different religion and races mixed in harmony with each other, the perfect mixture between the different ingredients in a rojak brings about the perfect balance. Uniquely Singapore.
Hoover Rojak’s my personal favourite place for rojak in Singapore. Well if i may say so, i’ll consider it as one of the best i tried so far, not that i tried a lot, but i’ve the other famous Brothers rojak at Clementi and wasn’t too impressed with it. Hoover’s rendition always uses fresh and juicy fruits, with the crispy you tiao. But that’s not the reason why Hoover rojak is so good. The key lies in their sauce, there’s a slightly sourish tang which other rojaks don’t have, and that’s the beauty of a simple lime.
’ll eat Hoover rojak whenever i visited Whampoo market, countless times to the extent that i always forgot that they do not open on Tuesday, and i made three fruitless visits so far. Well to visit Whampoo market without trying Hoover, please don’t tell anybody that you been there.
You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!
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