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3.8
from 1 to 5
520 East Coast Road
#01-06 (Ocean Park)Singapore
Postal code: Show postal code
Telephone: (65) 6446-6355
Website: icecreamchefs.blogspot.com/
Category:
Food and Beverages » Ice Cream
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Overall Rating:
154
Ice Cream Chefs ... located along East Coast Road... How could I not visit this place?! It's a quaint little joint located near where Jackie's Bowl used to be.
Initially I'd thought the ice cream would be made on the spot ... haha the bimbo I am...
The ice cream is displayed like normal. There are many flavours to choose from including special ones like Chocolate and Hershey's, Nutella Delight, Mrs Smith, etc. The ice cream is made from real ingredients... not just flavouring. There's real durian meat in the Durian Decadence flavour.
And The really special thing they'd do for you is CUSTOMISE your ice-cream. You can add Loacker's wafers, Oreos... into your ice-cream!! You can even mix flavours...
One large pint will cost $9.50. Two pints was nice for 3 people who loved ice cream.
I think it's worth a try. The quality is pretty good and it's great fun! The ambience is very casual with music from the radio in the background. You can choose to sit inside or outside... total seating area for about 20 people .
Will definitely be back!
Login to add your comment. Or, Register for an account now. It's free!Of all the "teppanyaki" style ice cream places in singapore, Ice Cream Chefs is my fav. Cold Rock has more flavours and condiments, but more expensive and quality not as good
05 Oct 2007 at 9:50 am
93
Click here for original post with pictures
While on a friend's mini-van, I talked about the newly opened Ice Cream Chefs somewhere in East Coast. I provided an inaccurate location of East Coast Park and we spent some time circling a carpark until someone finally connected to the internet and googled for them. It was in East Coast Road instead. So we moved along.
We then hit a roadblock of sorts when we couldn’t find a parking lot in the vicinity. So one of the passengers got off the vehicle and went straight to the shop to ask about parking. Surprise! Parking is free if you are customers.
One challenging thing about coming here is really figuring out the choice of ice cream. Like a few ice cream places in Singapore, Ice Cream Chefs makes it possible to mix flavors, 2 for a small cup and 3 for a large one. For every topping, or more correctly, mix-in as they call it, it’s an extra 70 cents.
We got ourselves 3 large cups for 5 of us. No, make that 4 since the driver was suffering from diarrhea had to be left out from partaking the ice cream. We stuck to 2 of the staff’s recommendation of a fruity concoction and a chocolatey durian combination along with my mad mix of butter pecan with kinder bueno and marshmallows along with horlicks and mocha ice cream. All of which were rather enjoyable.
It is quite a fascinating sight to see the chef whip up your customized ice cream. First your flavors are laid on the cold plate. Then with one spatula laid on the ice cream, the other taps on it to create an indentation for the mix-ins. Repeat the spatula actions to crush the mix-ins and then further reduce the size by chopping with the spatulas. Fold them around a few times. Finally scoop them into the cup and served.
Personally I found the ice cream on the watery side. It wasn’t as rich and creamy as I expected. The novelty of zhng-ing your ice cream definitely helped a bit. But for continued success, they need to improve their ice cream formula.
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