Imperial Treasure Nan Bei Restaurant (Suntec City Mall)

Dim Sum For Dinner

This Imperial Treasure branch serves predominantly Cantonese cuisine, but it has a smaller menu and it serves dim sum for dinner.

1) Braised E-fu Noodle with Chives ($10.50). The noodles were slippery and smooth, braised with white button mushrooms and chives for that fresh flavour.

2) Mushroom Chicken Congee ($6.50), the porridge was watery, smooth and delicate, chock-full of succulent chicken pieces and thick slices of Chinese black mushrooms

3) Beancurd Thick Soup with Seafood ($7), a starchy, delicate and light soup with loads of crunchy prawns, fresh scallops, silky beancurd cubes, sweet melon cubes, mushrooms and egg white drops

4) Oyster Sauce Baby Bok Choy (Bai Cai Miao) ($12), crunchy and sweet green leafy vegetables with a good slathering of rich and sticky oyster sauce.

5) Wanton Noodles Soup ($6.50), which was absolutely slurpilicious

6) Pork and Vegetable Wanton Soup ($4.50). Love the delicate flavour of the soup

7) Steamed BBQ Pork Buns ($3), which are so fluffy and soft

8) Baby Bok Choy with Braised Mushrooms ($), lightly blanched vegetables blanketed in a velvety oyster sauce and richly braised Chinese black mushrooms 9) Wantons in Hot Chili Sauce ($4.20), silky pork and chives wantons in a sea of piquant vinegar and chili oil sauce

10) Steamed Scallop Dumpling with Vegetable ($4.20), crystal dumplings with diced scallops intertwined with chopped chives. This was so light and delicate

11) Deep Fried Yam Puff ($3.30), mashed yam coated with flour with a luscious savoury minced chicken filling and deep fried to a crisp

12) Bbq Pork Noodles ($6), thin springy noodles lightly tossed in premium soya based sauce and topped with thick slices of sweet and smoky bbq pork

13) Steamed Pork Dumpling 'Siew Mai' ($4), this is always a safe reliable choice. Crunchy fresh prawns wrapped in a wanton skin and topped with diced mushrooms and a cubed salted egg yolk

14) Steamed Glutinous Rice in Lotus Leaf ($3.80), soft and moist glutinous rice flavoured with minced chicken, mushrooms and conpoy

15) Steamed Diced Mushroom Dumpling ($3.80), crystal chewy dumplings filled with diced mushrooms and chives, this was earthy and so healthy

16) Deepfried Beancurd Skin Roll with Shrimp ($4.20), crispy beancurd skin with succulent minced prawns and mushrooms for added texture

17) Poached Seasonal Vegetable with Assorted Egg ($12), this was delicate and light

18) Beef Brisket Noodles ($6.80), beef tendons that are stewed so soft

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