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4.0
from 1 to 5
No 2 Jalan Leban
Upper Thomson RoadSingapore
Postal code: Show postal code
Telephone: (65) 6451-4622
Website: www.ivins.com.sg
Category:
Restaurants » Peranakan
Following the success of the IVINS Binjai Park, a second restaurant outlet at Upper Thomson was set up in 1995. The outlet has since developed to a full-fledge star of its own class, with its newly extended premises. With the recent addition of the bakery, delicious Nonya Kuih and delicacies are whipped up daily to complement the current IVINS spread.
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Overall Rating:
57
One of The Best Peranakan Restaurants Around
There are really only a few names that come to mind when craving Peranakan food, and Ivins is one of them. This premier purveyor of Peranakan cuisine has been doling out authentic nonya cuisine since the 70s. The food is fuss-free, homestyle and prices are very easy on the wallet.
1) Babi Pongteh ($8.90), stewed pork belly in a rich brown soy bean gravy. MUST-TRY. The pork belly was tender, juicy, and laced with a guilty layer of fat.
2) Nyonya Chap Chye ($6.50), stewed mixed vegetables in a soy bean gravy. This was nuanced, delicate and subtle in flavour.
3) Sayur Lodeh ($6), chopped cabbage, long beans and julienned carrots stewed in a coconut and turmeric curry gravy. This was fiery and delightful.
4) Ayam Rendang ($8.90), chicken stewed with a viscious coconut gravy. The chicken was incredibly tender and juicy
5) Ayam Curry ($8.90) traditional nyonya chicken curry. Compared to the rest of the dishes, this was really very ordinary fare 6) Chendol ($2.50), this was refreshing, sweet and balanced
Check out the review at http://thehungrybunnie.blogspot.com
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