Jack’s Place (Jem)

The signature green and white cubic table cloth brings back fond memories of celebration lunches and dinners when I was just a little girl. I appreciate the thought of keeping all the Jack's Place restaurants simply designed using natural materials and colours.

When I get to visit Jack's Place during lunch, I will definitely get the SET LUNCHES... because its of a very good value and portion is just right for the big eater me. There's the standard executive set lunches with choices like deep fried dory fish, ribeye steak, t-bone steak or steak and chicken combo while they also do have daily specials for all 7 days of the week featuring real nice sirloin steaks and etc. The daily set lunch menu are different for every outlet, so do identify your favourite set lunch outlet.

For a mere S$12.80, you can get a soup of the day with garlic bread, a main course, a dessert and coffee or tea. Upgrades are also available for drinks, soup and sides, however the standard set works for me.

The soup is a cream of mushroom and its rather watery with bits of mushroom inside, it tasted a tad too salty for my liking however it is clouded with a thick aroma of chicken and mushroom. Garlic bread is ever so crispy and yummy. My main is the fish and chips, fish fried till crispy and juicy inside. I simply enjoy the salad that comes with the fish and chips, concoction of fresh veg and dressing is yummy, juicy and refreshing as compared to the fried fish. Dessert is a light cream cheese cake which is surprisingly yummy and light and i had some singapore blend red tea which tasted extremely local.

I love the baked potato, but I didn't have any, perhaps the next round. The service is prompt though the place is pretty crowded, I get the staff's attention quite easily. The restaurant's location is quite good, next to the restroom and seating arranged in a good manner where everybody gets ample space.

Quite a good environment, value for money food and pretty good service. I enjoyed my lunch :)