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5.0
from 1 to 5
Blk 684 Hougang Ave 8
#01-967Singapore
Postal code: Show postal code
Telephone: (65) 6387-8052
Category:
Eating Places » Coffee Shops
Restaurants » Chinese (Traditional)
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1 Review for “Jin Wei Seafood ” - Eating Places
140
This is THE zhi char stall that my family love going. We've been there many many times. So often that my father will just help himself to the chili (lots and lots of this! cos its sooo devine!), rice and whatever that's available at the counter. The workers also don't know what to say to him lah. Haha!
When asked to find a place for dinner, my parents of cos recommended Jin Wei. So the entire family gathered there for our reunion dinner.
Some of the must try dishes... The Thai-style aka Assam Fish Head Cereal Prawn and a special Tofu MUST TRY!! (can't remember the name, but this dish will not be served on special nights like CNY. Cos its hard to produce and everyone will sure want to order this dish. )
The Thai-style aka Assam Fish Head The assam curry is cooked to the right sour-ness and spiciness. My family can just drink this on its on! The fish is fresh and meat is soft and tender. Don't mixed this up with the claypot curry fish head. Be sure to order the Assam fish head that's served on a flat plate on heat.
Cereal Prawn Fresh prawns fried and blended with finely chopped cereals. Crispy and fragrance. The prawns are sweet and juicy even thou its fried. Love love love this dish!
Fried Tofu aka Golden Tofu or something like that. As mentioned, this is the DIE DIE MUST TRY dish. It's one of their specialties and HOT favorite. Whenever I go, I insist on ordering this tofu. It's crispy, soft, fragrance, yummy, delicious and simply great lah! Just go and try if you have the chance to lah!
Bobo said: ladyironchef said: Polarbear said: - 4 more comments »
Login to add your comment. Or, Register for an account now. It's free!Wa! 5-star rating leh! I love cereal prawns...
19 Feb 2008 at 6:04 am
hahaha. 5 star zi char? really ar? lol. too far for me
19 Feb 2008 at 8:23 am
Fried Tofu looks good!
19 Feb 2008 at 8:31 am