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3.0
from 1 to 5
A small eatery where the Boss is a Thai guy who married our Singaporean girl and decided to stay put.
Try his green curry ($4.50), prawn cakes ($2 each), Green Papaya Salad, Crab Vermicilli, Roasted Pork Collar and dessert, Thai Tapioca.
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Overall Rating:
17
I was at Joe's Kitchen with ieat and his makan kakis. It's his 3rd Makan Session. 45 foodies signed up. I met keropokman and lady ironchef. :)
ieat wanted us to try an authentic North Thailand cuisine. The Crispy Rice cakes were good but too dry. I prefer mine drenched in sauce. *slurp*
I like the Thot Man Goong (Prawn Cakes) which have a springy texture. The Roasted Pork Collar was surprisingly good. It has a smokey taste. I love to eat tunghoon, and the tunghoon in the Claypot Crab Baked Vermicilli was so favourful. It absorbed the seasoning and there was a secret weapon at the bottom of the pot. Pork lard!! Not for the health conscious though. hehe....
The Tom Yam soup was too sour for me. The battered fish to go with the soup was delicious though. Then there were the Green Curry Beef, Roast Duck Curry, Thai Fish and the desserts Mango Rice and Steam Tapioca with Coconut Milk.
The steamed rice served here is good quality Thai rice. You could eat it on its own. When eaten with the curries, it was awesome.
For S$35 per person, it was value for money. I came away with a bulging tummy..... How many days will it take to lose these calories? Gotta hit the gym .........
Login to add your comment. Or, Register for an account now. It's free!i like the prawn cakes too!! (:
18 Dec 2008 at 4:31 pm