La Pizzaiola

So rare for me to meet a friend who has a car on a Friday evening so we decided to explore somewhere ulu. That's why we ended up here, with ending the night at Wimbly Lu in mind of course.

Our reservation was made for 7pm and we arrived just on dot, and probably just in time too as the crowd started swelling at about 7:30pm (so book before you go!). The place reminds me alot of Pepperoni @ Greenwood - pizza place in a quiet neighborhood. And happy to say that the food is good too. And cheaper.

Burratina Con Prosciutto Crudo ($16.90) - fresh cheese imported from italy and served with parma ham - this is so refreshing after you get used to the other processed cheese elsewhere. A nice blob of super fresh cheese served separately from the parma ham ( tomatoes and salad). The parma ham and tomatoes were good but the salad can be fresher though. You get to drizzle your own olive oil and vinaigrette and the combi makes a nice light appetizer. The only thing is, serving it separately takes up alot of table space which is tight if you're sitting at a table for 2pax. Parma and Rucola Pizza ($16.90) - My default order at a good pizza place anywhere. The pizza base is one of the best I've ever tasted - not too thin not too thick with just enough to make you feel that its still a pizza base. It comes with this alluring smokey taste which was the draw for me. Generous portion of ham too!

Service was alright - pizza came very quick and water was served promptly. Nothing bad about this place so far I must say. A place with pizzas equivalent to Peppropni (Greenwood) standard but cheaper and nearer for me. Niceee~