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Website: www.eat.com.sg/
Category:
Restaurants » Chinese (Traditional)
In 2006 with a “mini restaurant” concept. The “mini restaurant” concept focuses on providing a one stop local traditional fare such as fishball noodles, laksa, satay beehoon, ,minced pork noodles, handmade fish dumpling soup solely available only in EAT. Outlets and other assorted fish-made products with air-conditioned seating environment and an improved and refined dining ambience at affordable pricing to the general public.
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