Liang Zhao Ji

I love roasted duck. I really do. When it comes to their other half, braised duck, its a different story all together. Roasted ducks are really good, and i always craved for them, but when it comes to braise duck, i didn’t have them for very long already! It’s case when it comes to choosing between roasted and braised duck, i’ll definitely go for the former.

Since there aren’t any roasted duck stalls at the Whampoa market that caught my attention, for once i decided to have the braised duck instead. And i’m fairly surprised. The yam rice was very fragrant, and i thought that the portion was quite generous, althought i’ll never say no to more duck meat.

You know whenever we brought half a duck home, my mom will always use the leftover meats and the bones to cook with porridge, and its fantastic! I didn’t really try duck porridge outside before, so the next time, i’m probably going for duck porridge instead of rice. There’s always a first time for everything.

Its impossible to roast your own duck at home, but with some good recipe, braising duck is certainly do-able. I tried many home-made braised duck before, and i must say most of them are better than the ones i’ve outside. While it could also be due to the possibility that there’s no limit to how much duck meat i can eat. Well i’m always on the lookout for roasted duck that i really have no idea about which places serve excellent braised ducks, let me know won’t you?

You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!