Marutama Ramen

My sis intro me to this new Jap restuarant in THE CENTRAL. She said she din get to try this ramen shop coz by the time she went there with her hubby, the ramen was SOLD OUT. Yeah, it’s around 5pm plus. Why leh… coz it was on Tee Bee mah.

Yeah, my Dear and I were lucky to taste it on Saturday nite around 8pm plus. Their “Yu Zi” refers to their seasoned egg (Ajitsuke Tamago) bah.

It’s very special. Shoyu taste. Half boiled. I came to a conclusion on how it’s made (not sure if it’s correct). - marinate the eggs with shelled on in shoyu for days. Like how u made vinegar eggs. I suspected it’s that way lah. One serving is enough coz it’s very salty.

Another thing must try is the Tori dango (chicken meatballs). Wooo… its Oiishi! A bit sweet and sour. Like the thai tom yam.

My Dear ordered Char Siu Marutama Ramen. The soup based is Chicken soup. They have 3 other soup based on the menu - Chicken soup with raw chili; Prawn soup (Special - limited ed); and Bean soup (Special - limited ed). My Dear added Char Siu (extra Toppings) coz the original ramen only has 2 pcs of Char Siu. You can add other toppings on the menu too. For me, I added Ajitsuke Tamago.Oh… they have fried Garlic for you to add flavours to your Ramen too!

Beverages only - Beer or Wine.. and the FOC Ice water. :)

The chef were Japanese. Think only one assistant chef is not. There are 2 Japanese serving staff and the rest of the serving staff must speak Japanese too. I guess it’s to communicate with the chef.