Max Brenner Chocolate Bar

Ever since my friend went to Max Brenner Chocolate Bar, she has been telling me: “you must go to Max Brenner, they have the best waffles in Singapore!” I have heard of Max Brenner before of course, it’s the chocolate bar at Esplanade that all chocolate lovers should go to.

It’s strange how even when I saw Max Brenner while holidaying in Australia, I never had the urge to go there. You know how they say sometimes it hits you when you least expect it? Well, that time was now. When the word ‘Max Brenner’ appeared in twitter so many times a week, I know it’s only sooner or later before I try their famous chocolate desserts.

When we saw the picture of the amazing Chocolate Souffle on the menu, I couldn’t help but mis-read it as ‘Best Chocolate Souffle‘. It’s funny how our eyes like to play tricks on us, and with that, we ordered the Banana Split Waffles, and the Chocolate Souffle.

Then everything went silent. We didn’t speak for at least a minute. If you have ever experienced this phenomenon, it can only mean two things: a) the food is so good that everyone forgot how to speak, and b) your dining companion is too busy, desperately trying to figure out how the chef came up with this out-of-this-world creation. We smiled at each other, and the silence continued until we finished the Chocolate Souffle.

Between the two of us, we wiped everything clean within a minute. It was so good! I have no vocabulary to describe it; excellent or fantastic are simply not good enough to explain how it tasted like. Maybe, maybe heavenly is the only word that fits the description. This is the Best Chocolate Souffle in Singapore.

Initially, I felt that it’s expensive to pay $16 for a dessert. But I changed my mind after having it – I’d definitely pay for the best chocolate souffle every single time.

Today is waffles day – because I say so.

Adrenaline flowed through my body as we poured the tube of chocolate over the Belgian waffles. Although it wasn’t as fluffy nor as hot as I’ve imagine (time spent on taking photographs), the waffles were very satisfying. Both of us had been craving for waffles for a whole week. When the staff brought the waffles to our table; it was like bringing a helpless lamb to the mercy of the wolf – we devoured it in a split second.

Scrambling to maximize the tiny scoop of vanilla ice cream, every mouthful was so gratifying. And subconsciously, we started to Ooh and whoa. Who needs bananas and berries when there’s waffles? Give me more waffles!

I’ve always insisted that every guy should have a waffle maker at home, it’s the best thing you can do for your girl the next morning. Otherwise, please be a good boyfriend and bring her to Max Brenner for this orgasmic experience – I promise she will love you even more.

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We finished both the Chocolate Souffle and the Banana Split Waffles within ten minutes. Chocolate overdose? Definitely not, can we have another Chocolate Souffle please?

Now if you can excuse me, I need to go check out Laurent Bernand’s Chocolate Souffle.

Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you