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No.1 Orchid Club Road, (Off Yishun Ave 1), Singapore 769162
Singapore
Postal code: Show postal code
Telephone: (65) 6755-9811
Website:
Category:
Restaurants » Chinese (Traditional), Chinese
Photos of Orchid Live Seafood Beer Garden - RestaurantsPhotos of Orchid Live Seafood Beer Garden - RestaurantsPhotos of Orchid Live Seafood Beer Garden - RestaurantsPhotos of Orchid Live Seafood Beer Garden - RestaurantsPhotos of Orchid Live Seafood Beer Garden - Restaurants

Inconspicuous Zhi Ca Stall in a country club, serving good inexpensive food.

    Overall Rating:
    » 1 Review for “Orchid Live Seafood Beer Garden ” - Restaurants


  1. Lucardia
     234
          
     04 Nov 2007 at 9:50 pm
       Orchid Live Seafood Beer Garden - Restaurants   Orchid Live Seafood Beer Garden - Restaurants   Orchid Live Seafood Beer Garden - Restaurants   Orchid Live Seafood Beer Garden - Restaurants   Orchid Live Seafood Beer Garden - Restaurants

    Orchid Country Club is located near the outskirts separating Yishun and Yio Chu Kang. More known for its golf courses and expensive membership fee, this place also houses a small albeit relatively well-known Zi Ca restuarant by the name of the picture you see below.

    Dish 1: Deep Fried Chicken Wings with Sweet Sauce - This dish looks very simple but is special in the sense that it consists of only the portion of wings which contain the most tender meats. If you look closely, you'll find that you can eat the meat very easily without fussing too much about the bones due to the special care taken in preparing this dish. This is a great starting dish. The meat was tender and juicy and sweet at the same time with a tinge of sour. Its a hit with the kids and adults in the family alike. Definately try it.

    Dish 2: Abalone with Spinach - This is abalone with some spinach hidden beneath. The taste here is awesome. Being the second dish, it really serves to whet your appetite. Minor gripe about the dish is on the abalone. It tasted fake for some reason or maybe i've had too many whole pieces to like sliced pieces now. The veggie and sauce was well done though, not too salty and quite crunchy even under all that thick tasty sauce.

    Dish 3: Fried Tofu with Top Shell Clam - This is fried tofu with some top shell clam thrown together. Very delectable dish. The tofu was crispy and the accompanying clam and veggies totally decked out the dish. There's a little sour and sweet taste making it taste a little thai. The tofu was nice and hot throughout and was finished very quickly. A good 3rd dish.

    Dish 4: Lobster Porridge - The star of the day. Lobster Porridge. This is a must try dish @ this place regardless of your budget. The serving we had was HUGE. We couldn't finish it. I counted and found there were 6 full sized lobsters thrown into this pot. The soup tasted superb and the lobster was fresh and simply delicious. I personally gulped down 4 bowls of the porridge and 2.5 lobsters. My dear girl also had a great time with this dish and had in excess of 3 bowls of the soup. Everyone else in the family also ate at least 2 bowls each. Its that good and even better, if you can't finish, bring it home. Heat it the next day, and it'll taste as good as it is now. Must try this dish.

    Dish 5: Stir Fried Venison - This dish came after the porridge. So what this means is that everyone is pretty much stuffed by then. This dish is very normal tasting not unlike most run-of-the-mill stalls that serve the dish. The meat is tender and very chewy, a little too chewy perhaps. I felt it was acceptable but nothing special.

    Dish 6: Sambal Sauce Mussels - Mussels in sambal sauce. The mussels were very fresh and very tasty but given the fact that we were too stuffed, we couldn't give it much attention. I only managed to get 4 down before i stopped on this dish. Still, the sambal was nicely done. I figured it wasn't too spicy nor too salty. Thus its a good dish IMHO.

    Dish 7: Steamed Grouper - This fish came last. Its an awesomely big fish. You can practically see the freshness and the meat is just oozing out of the fish. Note: this is only half the fish. The other half was on another plate. My uncles had gripes about the fish being overcooked and thus making the meat very springy and less tender. Basically, they wanted fishes that melt (literally) in their mouth. So this failed according to them. To me, its a FISH! I love fish! And the meat tasted good enough for me. The salty base soy sauce enhanced the taste considerably as well. So i liked it.

    I forgot to mention service and ambience in the above. Actually, its located next to a golf driving range. So unless your like me, who loves golf. Its not much of a view. The service isn't up to par either. You gotta scream and shout and remind for them to remember but it gets to you either way. Food is what this is all about and good seafood is what you get. If you prefer posh stuff, check my previous blogs. I'm still looking for a better posh eating establishment and the search will go on. For beer garden, please try it for the porridge. I'm sure you will not be disappointed.

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    Rating given:4 stars
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