Orignal Hakka (Holland Village)

To see a hawker centre right in the middle of the holland village may seems abit out of the place. Well, perhaps only to me, i always feel that holland village is the place where all the pubs and bars are located and not a hawker centre?

This hawker centre seems rather small to me. Small in the sense as there are approximately less than 20 food stalls available there. (did not go and count the number of food stores one by one thou, just did a rough estimation on this) Thou small, you can find most of the singaporean style of food there.

Orignal hakka is one of the singaporean style of food. Can you guess what is the orginal hakka selling? Yes, they are selling non other than the yong tau fu. The word 'hakka' is probably used as yong tau fu is invented by the hakka people.

Managed by a team consisting of a man and a woman (probably husband and wife). They have delegate their jobs rather efficiently, i can say, with one handling the cooking and the other collecting the money. Thats probably why its pretty rare to see a long queue at their store thou they never lack of patronizing customer. I pretty like the fast queue as it means i can get to eat my food fast. hahahahah.

The varieties of the ingredients is not alot, however you will be able to find those normal stuff there like the nor hiang (meat stuffed in beancurb skin, beancurb, 4 different types of vegetables, won ton, tau pok (minced fish stuff in beancurb), etc...

Tried their soup based yong tau fu. The most determinant factor of yong tau fu is definitely their soup. I can say orignal hakka soup never fail me. Their soup has probably been brewed with lots of ingredients (definitely have put in yellow beans) for a very long time in order to achieve the very sweet taste. I love it.

The bee hoon, usually the most forgetten piece of ingredients tastes good. No soggy soggy kind of bee hoon, instead you can taste a extremely light and slight crispness in their bee hoon.

Last but not least, i loved their nor hiang. These nor hiang are stuffed and filling up fully with chicken meat. Yes, its chicken meat, often you will see those stuff with pork instead. Special right?