Out Of The Pan

Improved~

I came here almost 4 years ago and never revisited as I actually feel it is a bit pricey for crepes and at that time what I tasted was not spectacular, so the only reason I walked in on a Monday night was because I saw that they are having a 1-for-1 savoury crepes (promo is valid until end Mar from Monday to Thursday).

Tables alongside the fountain are taken up quite quickly, so we were assigned a 2-seater right beside the escalator. Tables are packed quite tightly perhaps to maximise the space, so good for evesdropping. Service was abit haphazard, with blur-ish staff looking spaced out sometimes.

Peking Duck (whole wheat crepe) - although I couldnt understand what 'sambal olek' sauce was and why lychees appeared in the description, it acutally turned out nice! The crepes were packed quite firmly with the meat and the sauce was very distinctively Peking duck without being too salty. My only fault with it was the fatty duck skin in the mix of onions; which I ate without knowing that it was there, then saw my friend painstakingly remove them from her plate.

Seafood (sun dried tomato crepe) - the menu says its spicy youghurt sauce but whatever I tasted was not really spicy but more of a tinge of spice to dress up the sauce itself. Actually I could only taste the prawns and the oranges in the crepes but overall taste was good too.

Each crepe came with a side of salad in a dressing which reminded me of orange vinegrette. Not too bad.

I'll come again for the offer but not without as I still think it is pricey. Quality of the crepes have improved from what I remember, so good for them.