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4.0
from 1 to 5
B Connaught Drive
2F Singapore Recreation ClubSingapore
Postal code: Show postal code
Telephone: (65) 6338 -9595
Website: www.padangpalace.com.sg
Category:
Restaurants » Chinese (Traditional)
At the helm of these brilliant establishments is the renowned World Chinese salon cuisine judge, Mr. James Chang. Over 30 years in the restaurant business, Chang has created many innovative recipes, blending flavours of the East and West and delighting taste buds with his wonderful dishes. Ever the consummate host, Chang's continued commitment is to provide quality food and impeccable service in both restaurants at the most reasonable prices.
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Overall Rating:
264
My boss recommended this place when I said I wanted a light birthday lunch, and how excellent a choice!
The place is decked out like a very old school chinese restaurant, complete with stoned-faced staff and 2 captains in black jackets and sometimes-grouchy faces.
Century Egg Porridge - this came in portions enough for 2pax per order. It was not the best I've tried but good enough for me, although some will find it a bit bland. The captain told us surly that "this one 2 people can eat. SHARE.". Er okay, instructions noted.
Peking Duck Roll - 6 small rolls neatly placed on a plate. The sauce was already part of the roll, and I suspect there were more meat than skin in it but quite tasty!
Chicken Feet - A little too soggy but flavour was good. Also more generous a portion than most places.
Char Siew Puff - very good! Small triangular puffs (which were still warm after leaving it out for a while) made freshly from the kitchen and lean char siew although can be a little too sweet for some people.
Har Gao -bigger sized than alot of places with fresh crunchy prawns, what's not to like?
Siew Mai - big sized too and extremely fresh. I dont usually like these but here, I actually do!
Fried Carrot Cake - Long-shaped ones fried with bean sprouts - a refreshing combi. The cake was superbly browned, not oily, some crispy. and the bean sprouts crunchy. I like!
Chee Chong Fun - thin flour skins complete with lean char siew fillings. Good~
Glutinous rice - it uses a mix of brown and white rice and I know its' supposed to be more healthy but somehow this combi made it lose its sinful taste.
Vegetable roll - this is served chilled and basically just a mix of beansprouts, carrots, beancurd etc, with some sort of plum sauce in them. Quite refreshing but a little soggy for me.
Peanut Mochi - Tasted like it was fresh from the kitchen, with just the right chew and plenty plenty peanuts. The insides are black saseme paste which I liked.
Almost all dishes were good and will definitely return, if I can ignore the service thingy. It was a treat so I don't know how much was each dish but I think it totalled up to about $120?
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