Pasta De Waraku (Marina Square)

I heard about this Japanese French Restaurant from my Sis, so I went down to their new branch at marina square with my fren.

There was a queue at dinner time. But they are fast and systematic, so my Fren & I din wait for too long. BTW, while waiting, they will serve you coke. Heeheee.

We wanna try their fried tofu but it’s sold out. Alot of the appetizier were sold out, so the waiter recommended us their calamari.

It was not as good as what the waiter said. It’s too salty, no kick. The dipping sauce is the those Japanese potato salad cream. Not suitable for this. It should be tartar sauce. However, if you eat the sauce on it’s own, maybe U will like it. ;P As for me, I like the spring onions and french onions taste. But it really din go well with the salty calamari.

My fren ordered Spaghetti alla neapolitan. The serving is big. My fren gave me some portion of hers to try. I find that it’s a bit spicy, maybe becoz of the green bellpeppers. The sauce is bery “tomatoes”. Not diluted. The black pepper sauages is not too hard, well done.

While for me, I ordered something which I dun really ordered coz normally they tasted horrible but I am willing to give Pasta de Waraku a chance to prove me wrong ~ Carbonara, the waraku style. Yes! It’s Oiishi!!!! Not too creamy, the taste is just right. With the blend of the egg yolk, it’s very smooth. Very different from the normal carbonara which gives me a ’sick’ feeling after eating it. I FINISHED the whole plate, including the sauce. :D Yeah, I also offer some of it to my fren to try. She likes it too!

Before our appetizer and main dishes are served, they will serve us free salad too. :p