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3.0
from 1 to 5
1 Fullerton Road
Unit 01-01 One FullertonSingapore
Postal code: Show postal code
Telephone: (65) 6438-0400
Website: www.piersidekitchen.com/
Category:
Restaurants » International
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Overall Rating:
57
Some good some not so good
Pierside serves modern European cuisine. The menu is decidedly small, focusing heavily on the seasonal's best so their menu changes fairly frequently.
1) Hokkaido Corn Chowder ($15): The soup was alright, but rather uninspiring. The grilled corn was juicy enough, but it can't beat Chili's version. 2) Amuse bouche was a Cod Fish Soup, which I didn't like. It somehow reminded me of cod liver oil. I didn't finish the cup for that very reason.
3) 300 Day Grain-Fed Braised Beef Cheeks ($35): This was divine.The beef was sticky and sweet, but could have been a teeny weeny bit more tender. But the risotto was absolutely delicious, it was creamy, cheesy, but it was also light-as-air. I couldn't get enough of this. The only gripe I had is that the portion was way too small for me.
4) Cappellini with Brown Shrimp ($24): The pasta was al dente enough, but I didn't take to the "shrimpiness" of the dish. It was literally a taste of the sea. It tasted as if a fisherman took whatever was left at the bottom of his net and cooked it all up. This dish is strictly reserved for shellfish lovers.
5) Valrhona Chocolate Fondant ($15), with vanilla bean ice-cream. This was very rich and very indulgent, but also very small.
Read more abt it at http://thehungrybunnie.blogspot.com
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