Prime Cut

Picked this unlikely place for my Xmas eve dinner as I was tired of fighting with half if Spore anywhere in town.I had thought the place was air-conditioned but turned out to be all alfresco, which wasn't so bad considering the cool weather these days.

At 6:30pm, the place was barely filled, but then again the seating is only about maybe 30-40pax? The crowd started to stream in only about 7:30pm.

We decided against the Xmas set dinner and settled on ala carte:

Chicken combo ($12.50) - chicken thigh meat and a 130gsm German sausage lightly grilled over a hot plate - quite nice, although the chicken thigh was a little too fatty. The sausage is actually a cheese sausage and I wish it was more grilled actually. But taste wise, it was not too bad. Mexico chicken ($10.50) - delicious chicken thigh lightly grilled over a hot plate. Sprinkled with onions and our special cheesy mexico sauce - not too bad too, but the cheese made it look a little je lart for me. Mashed potato / fries / coleslaw - each order of a main course comes with your choice of 2 side dishes. The coleslaw was surprisingly tasty without being too mushy; nor was there an overload of dressing. The mashed potao was average, but the fries were nice - they added this sprinkling of what tasted like BBQ powder and it was quite addictive (the other sides we didnt have were steamed vegetables, onion rings, nuggets).

Ice soursop ($4.50) - disappointingly chemical-ish. Skip this.

Service was basic and serving of food was efficient. Really more of a family place from the nearby residences and a place for a quick nice affordable western meal. Small seating so I recommend making reservations even though it may be a quick affair.