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Overall Rating:
2
A congratulatory wreath announcing this newly opened stall's arrival caught my eye, and I tried the bakso sapi sup (beefball soup). For $3.50, I got five somewhat elongated beefballs in a bowl of beehoon soup, plus some sambal.
The beefballs were nice and chewy, and the soup tasty enough, so for a light meal, this serves its purpose well. I've never been to Jakarta though (or even eaten this anywhere else in Singapore) so I can't comment on the authenticity of this dish.
The nasi ayam penyet (smashed fried chicken) looked rather more popular, so perhaps I'll give that a try the next time. Coming up next (so says their signboard): gado-gado.
Login to add your comment. Or, Register for an account now. It's free!we tried bakso in bali from a streetvendor...it was nice and steaming! i don't like the gado gado one :)
13 Jan 2009 at 2:44 pm